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Lovely meal at Umi Nami! Great price with 1-for-1 and the beef is very fresh. Free flow tap water at the side to quench your thirst on a hot day
Too much mayo even though we requested to reduce the amount
Good deal with burpple deal though
delicious donburi and worth it for the 1 for 1!
A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.
A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.
A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.
Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.
Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.
Continuing the food exploration, we delved into a variety of dishes that promised a spectrum of flavours.
Truffle Angelhair Pasta ($38++)
A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.
Monkfish Liver ($14.80++)
A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.
Chawanmushi ($6.80++)
A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.
Garlic Fried Rice ($12.80++)
Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.
Kurobuta Pork Belly Enoki ($8.50)
Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.
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π©SENS Dining, 243 Holland Ave, 2nd Floor, Singapore 278977
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Enjoy the light, crispy texture of tempura king prawn and cucumber maki roll, complemented by the bounce of prawn and a touch of sweet savoury goodness.
A basic yet impeccably crafted combination of crab, avocado, and cucumber, delivering a burst of delight in every mouthful.
1-for-1 Sushi Taco deal, a pocket-friendly choice for those looking to savour exquisite flavours without spending too much.
Spider Taco ($11.80++)
A harmonious blend of crispy soft shell crab, topped with mentaiko, resting on sweet vinegary pearl rice, all encased within a shrimp cracker taco shell.
Salmon Mentai Taco ($12.50++)
Fresh salmon cubes mixed with mentaiko sauce, adorned with ebiko, served on a bed of sushi rice, skillfully nestled in a shrimp cracker taco shell.
Zara Taco ($9.80++)
Sweet and chewy stewed beef, accompanied by sushi rice, all enclosed within crunchy shrimp cracker taco shell.
