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Not gelat at all. Loved the combination of flavours in the dish. Beautiful open spaced concept, would come again! Had a bite of my friend’s burger and the hachiongkai was bomb too, stayed warm for long.

Ordering takeaway during this phase 2 HA as a treat. I like the lamb leg done by Chico Loco - it’s cooked to perfection and it’s rather value for money too considering it’s lamb (which isn’t cheap in SG).

This is 500g of the Rotisserie Lamb Leg (ie 2 servings of the 250g portion on their menu).

I’ve requested to reduce the amount of sauce, hence it’s as such as seen in the pic. They have 3 levels of spiciness which you can choose - original, spicy, loco spicy. I’ve tried all 3 levels and personally, I like the “original” best.

From Garden to Table! I Am impressed by @thelobbyloungesg new Botanical Classic Afternoon Tea, featuring a variety of botanical-inspired creations crafted with herbs and florals.

Think along with the light flavours of Pistachio Morello Cherry Tart with Lemon Verbena Chutney, or make it your lucky day with the instagrammable Vanilla genoise adorned with a four-leaf clover.

Thin ee mee served with vegetables, mushrooms, and half a lobster. This was delicious! There were only a few lobster chunks but they were fresh and well-sized. The dish was large and full of other ingredients as well, and too big for one person to finish.

This is 400g of tiger prawns, wok fried with ginger. You get to choose other methods of cooking as well, such as steamed, or cooked with chilli or Szechuan style. The prawns were thick, succulent and fresh. Best of all, they were already peeled. Definitely worth the price.

Nonetheless, truly blessed with the people around me for their well wishes and messages. Thanks to @where.is.karl for sending Braci’s PDO Altamura bread, Cima di Butinto Extra Virgin Olive Oil and the Torta della Nonna before the restaurant pauses all deliveries and takeaways.
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✨ Braci
📍 52 Boat Quay, Unit 05-01/06-01, Singapore 049841
🍴 [Gifted]

Also ordered their Ribeye steak, this time I took a picture of how they ensured the presentation of the food is maintained even for a takeaway order. Such fresh Rosemary and garlic that paired well with the perfectly seasoned and grilled Ribeye steak! 👍👏

With the current phase 2 HA situation, the next best thing is to order takeaway. The team at BoCHINche did such a good job with good quality meats, plus cooking the meats to such perfection that it tasted fabulous even though it was consumed some 20 minutes later back at home! 👍👍

Everything was SO good!! The carrot cake was so interesting and prepared differently while the soft shell crab sauce was super tasty. The winner is the pisang goreng which was basically fried tapioca in the shape of a cockle shell with banana inside!!!

@burgerlabo’s latest creation goes by the name of #BagaSando. Christened by @foodiebouba, it’s a hybrid of the Wasei-eigo (which means "Japanese-made English") version of the words: “burger”and “sandwich”. And the product is exactly that, on top of being buttery soft madness.
A construct of genuine cleverness, it has A5 Toriyama Wagyu Tenderloin cut into slices of even thickness, so there’s more surface area that gets to hit the grill, which translates to multi-fold oomph between those pillowy soft buns by @bakerybrera. This also gives Chef @markerpenn plenty of space to slather on his 3-month-old housemade beef garum with vinegar and fermented mustard seeds, and red wine jus. Interspersing the perfectly-cooked Wagyu with all these is brilliant because although the cut of beef isn’t the fatty sort, the tang and crunch from the additions create more excitement on the palate.
At $88 before tax, the Bagasando is not exactly cheap but you do get what you pay for.

Note: I wolfed this down in the car right outside Naked Finn, immediately after picking it up because I believe that is when it tastes the best.

2 Likes

💕Plant Forward Truffle Multigrain Dumpling -$13.
💕Kurobuta Pork Nyonya Dumpling - $15 (feature in photo)
💕Savoury Quinoa Dumpling - $15.

It's available individually or comes with bundles of gift sets box (set of 4, consist of 1 pcs Plant Truffle, 1 pcw Savoury Quinoa and 2 pcs Kurobuta) - $50.

Don't miss the promotion, if customer purchase 4 Gift Sets and get 1 Free, before 14 June 2021.

To place an order, can visit this link : https://linktr.ee/MitzoSG.
Also available for other dishes, such as their signature Char Siew.

📍Mitzo
Level 4 Grand Park Orchard.
#mediadrop5 more days to Dragon Boat Festival, have you buy your rice dumplings?
@mitzosg is offering a trio of rice dumplings handcrafted with lavish ingredients. 

💕Plant Forward Truffle Multigrain Dumpling -$13.
💕Kurobuta Pork Nyonya Dumpling - $15 (feature in photo)
💕Savoury Quinoa Dumpling - $15.

It's available individually or comes with bundles of gift sets box (set of 4, consist of 1 pcs Plant Truffle, 1 pcw Savoury Quinoa and 2 pcs Kurobuta) - $50.

Don't miss the promotion, if customer purchase 4 Gift Sets and get 1 Free, before 14 June 2021.

To place an order, can visit this link : https://linktr.ee/MitzoSG.
Also available for other dishes, such as their signature Char Siew.

📍Mitzo
Level 4 Grand Park Orchard.
#mediadrop

Tablescapesg Afternoon Tea Set is refreshed with a new look and new items! Just look at the medley of sweets and savoury bites displayed, I couldn’t decide which one to start with.

Picking off some of the new savoury canapés:
* Egg Mayo and Fresh Black Truffle Sandwich
* Foie Gras Tartlet with Nectarine and Pistachio
* Sable Breton with Bresaola, Crème Fraiche and Gherkin

Before we took a bite of their new sweet treats:
* Velvet Cheese Mousse
* Almond Torte
* Mini Chocolate Hazelnut Éclairs

The items were quite substantial and it’s lovely that they include a selection of coffee and @Clipper 1872 teas to complete your Afternoon Tea experience at home.

eStore: bit.ly/3nx2OVM

Promotion:
* Order 2 sets or more and receive complimentary delivery to one location.
* For those who opt for self-collection will receive 10% off.