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Gula Melaka Sago Pudding ($12++): an Asian-inspired dessert on the menu, drixzle on the gula melaka sauce 🤎 & coconut cream 🥥 & enjoy! It can be more loose; this was pretty dense in texture.

looking classy in a cocktail glass, this dessert ($14++) features basil macerated strawberries 🍓, meringue, cream vanilla chantilly 🤍 & granola crumble. A very sweet treat indeed!

Nestled in the heart of Tanjong Pagar, @solneilroad offers an Asian Fusion menu that focuses on the impactful tastes of Asia, while making use of western techniques for its finesse. Their cocktails are curated meticulously using their own infused liquors with Asian herbs and fruits!🍹🍸

Here’s what we tasted that night…🤤
👉Octopus Linguine - SGD25
sautéed with salted egg cream & drizzled with chilli kombu oil
👉Rendang Beef Cheeks - SGD28
slow cooked in their homemade tempeh topped with grated coconut, served with a papadam, coconut creme & butterfly pea rice
👉Foie Gras - SGD23
pan-seared liver with housemate glaze paired with pear and fermented blueberry jus on a slice of toast
👉Scallop Carpaccio - SGD21
hokkaido scallops and ikura with diced pear & radish with housemade yuzu ponzu

Overall, we were belly satisfied with the quality of food, service and ambience. The seared octopus tentacle might look intimidating, but rest assured its texture and taste was to die for.😋
Special mention goes out to their Beef Rendang Cheeks, which was surprisingly tender and yummy. I honestly didn’t expect their butterfly pea rice to be sooooo good too!👍

Lastly, featuring 2 of their Signature Cocktails…😬
👉Sōl Good Times - SGD22
tequila infused with rainbows & unicorns, vanilla-anise liqueur, strawberry, lemon, ginger ale
👉Ondeh Ondeh - SGD22
pandan-infused rum, white cocoa liqueur, chocolate bitters with gula melaka & torched coconut shavings

Go for their Ondeh Ondeh Cocktail, you won’t regret it!💚

💌Thank you @solneilroad for having me!😊

📍Sol Singapore
78 Neil Rd, S088841
🚇#widOutramPark

Really tender and worth it since its $22. We also ordered the furikake truffle pasta with it and it’s also good! Friday’s the day for live band if anyone wana know!

Nested in an iconic heritage shophouse along buzzy Gemmill Lane, The Kongsee @thekongsee is a new Izakaya cocktail bar opened in April 2022 that pay homeage to Singapore’s food culture with a modern twist.

KFC (Kongsee Fried Chicken) (3 pieces $18++/ 6 pieces $24++) Using GG French Poulet drumstick mixed with fermented shrimp paste made famous in Southeast Asia.

Then came the assortment of makis that we ordered. The TFS Signature Maki is a platter of their signature makis all in one plate, perfect option for those of you who can't make a decision. We also gave their Ebi Fry Maki and Spicy Salmon Maki a try, which we slowly savour throughout the night, with accompanying drinks and friendly conversations - no better way to end off the night!

A hole in the wall (quite literally), this restaurant is hidden along an alley on Amoy Street and you'd quite possibly walk on by if you haven't been paying attention or intentionally looking for it.

We ordered a couple of dishes to share and started off with the Truffled Organic Ribeye Steak, which is a 200g NZ organic ribeye cooked to medium rare, topped with 5-6g of shaved truffles, accompanied by a bowl of grilled vegetables. Spotting a nice shade of copper red, this was flavourful and tender to say the least.

Homemade Kubaneh Bread [2/5]
Tiger Prawns [1/5]
Iberico Pluma [2/5]
Berry Mojito [2/5]
Binary Kopi Martini [3/5]

Can't rly taste tamarind nor miso or sth in the broth but the broth itself was brimming w seafood sweetness. The mushrooms were nice too. I think there's MSG but wtv this is very good

Except for the pasta. Pasta was undercooked. This is by no means Al dente as they tried to explain

Overpriced. The sausage is but a thin layer, so the proportion is off. Which is okay if you're getting something that can dip bread into, like camembert or vongole linguine. Focaccia is not bad, mainly an airy crisp

It's gloopy but not unpleasantly so. Decent enough but I would have enjoyed a stronger cheesiness. Not to mention the miso is hardly noticeable

A must order here

Absolutely delicious, it's got full on umami from the lamb itself and fall off the bone tender. The pomegranate molasses is more like a gravy tbh, amping up the savouriness with dark notes even tho it's not what you expect from the description. But doesn't really matter when the lamb is this good