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Huge chunks of steamed lobster meat topped with pomelo, sweeten toasted oats and cranberries. Leafy greens packed a crunch and paired well with the sesame sauce dressing. Eager to wipe more of these pomelo bowl clean, but the hefty price tag is keeping me at bay.

All the appetizer are outstanding! Although the main course smoked striploin steak is quite tender but I have fallen in love with wagyu beef. Their food is not cheap and WB commented that he could have eaten a plate of chicken rice in exchange for one salmon foie gras nigiri. 🤣 Well, he just don't appreciate these fine food. I managed to buy their voucher during Chope year end sale flash deal for >50% discount.✌🏼
#ChiKinjo #SalmonFoieGrasNigiri #UnagiChahan #GoldenClawMaki #SpicyCalamariTempura #SmokedStriploinSteak #Chopesg #Burpple

The chiffon is soft, light and goes with well with the mango glaze. However, it tasted more like lime due to that sour punch and I would also prefer it to be less sweet. Nevertheless, it’s a nice dessert to end the meal.

31 Bukit Pasoh Rd
#01-101
Singapore 089845

#Burpple #FoodieGohOutramPark




#foodietribe #tslmakan #instafood_sg #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #followme #follow #chiffon #dessert

So good we ordered two of these! The quality of sashimi here never disappoints. Topped off with the fresh flavours of some lime, capsicum and parsley, this is sure to whet your appetite.

A very heartening meal at Chico Loco! With burpple 1-for-1 dinner set, you get to choose a main, side and a drink. Our total bill came up to about $50. Everything was delicious and hit the sweet spot, bonus points for extra generous portions for the main. Note that the menu has been updated - for example in place of tacos it is now burritos (equally yummy). Prices have also increased. Still a great place to dine at with lovely service and I am more than happy to return.

My favourite and highlight of the night! Meat is soft, tender and so flavourful I almost didn’t want to share this dish with anyone else 😂 In objectivity, portions here are pretty large for mains and you can def share with a few folks. Ambience here is fab and perfect for a date night.

The decor here is stunning and interior looks grand and luxurious. The grand entrance walkway resembles Kyoto’s Fushimi Inari Shrine. With all the extravaganza their mains are actually quite reasonably priced. Sides maybe not, as a sashimi/sushi platter of 9 slices cost $78++ & $88++ respectively. Had Scallion fried rice ($32++) and Wafu Carbonara with Uni ($38++). Portion was decent and I like the fried rice, it’s wet version in sizzling hotpot. Texture is something like Mui fan, in between porridge and fried rice. Seafood/scallops chunks can be found in every mouth yums. As for the Cabonara, you will get what you expected for Cabonara but i’m not a fan of capsicum. Nothing remarkable for the mains if you ask me but this place perfect for celebrating special occasions. Will definitely return to try their sides and other mains.

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And the food is yums. With the new weekday lunch menu, your wallet won’t cry either: It’s $38 for a two-course, and $42 for three courses.
While the food is going to be good, the desserts offered in the set menu are of a different class.
The rhubarb and lychee triffle (right) and the glorious salted caramel ice cream sundae are perfect with coffee, and even better after a tasty meal.

Gong Salt and Pepper Squid $17; Crispy Chicken Karage $18; and Florets of Cauliflower $14.
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Salt and pepper squid is one of the most common entrées in a modern Australian restaurant. The version here is spiced up with garlic, red chilli, black peppercorn, sugar & spring onion. Giving it the WOW factor when you bit into the crispy and springy squid.
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Who can say NO to Japanese style crispy fried chicken? Well marinated with soy sauce and deep-fried till crispy. Instead of the usual mayonnaise, The Gong version is served with a super spicy dip.
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Florets of Cauliflower [Slide Left]. A delicious entrée. You can expect a crispy texture on the exterior of cauliflower followed with a moist and juicy interior. The pesto sauce coated this dish add a refreshing and complex flavour to the dish together with the red radish. Meanwhile, the bursting sweetness of the grape added a touch of sweetness to the overall dish.
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Full review of The Gong us up on Chubbybotakkoala.com . You can follow the link at my profile page or copy this http://bit.ly/cbk-545 .
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#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #thegongbydrinksandco #duogalleria #friedchickenporn #saltandpeppercalamari #chickenkaraage

Treat your tastebuds to a trip around the world when you come for Chef Ivan Brehm's "crossroads cuisine" cooking. The Chef's Tasting menu ($180, add $120 for wine pairing and $125 for sake pairing) is a 10 Course gastronomical journey that will take you from Hokkaido scallop tartare with toasted coconut and caviar, to poached Alaskan king crab in a black pepper and Tahitian vanilla sauce, to a bright and bold Saffron Fish. You'll end the meal on a sweet note with a unique Chinese liquorice and violet flower parfait.
Photo by Burppler Victoria Hii

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Spend a lazy Sunday afternoon (12-3pm) at this glitzy bar ranked 11th in the World's 50 Best Bars. You're here for their Cocktail Brunch (from $158) featuring free-flow cocktails, beers and wine and fantastic food selections. There's a Gin and Tonic Station, a DIY Bloody Mary Room to build your own drink as well as boozy milkshakes! Line your tummy with a soft-boiled egg with rum-infused truffle jus before making your rounds at their indulgent food stations. Expect bagels and schmears, freshly shucked oysters, Maine lobsters, wagyu beef, a fine selection of artisinal cheeses and old-fashioned crepes Suzettes.
Photo by Burppler Shawn Loh

Nibble on dainty Christmas-inspired patisseries, slather Devonshire clotted cream on warm scones, savour finger sandwiches before polishing off the Christmas cookies.

Enjoy a languid afternoon by indulging in a glass of bubbly Kir Royale or freshly brewed Lavazza coffee. And for this festive season, get to delight in Audrey’s signature Valrhona hot chocolate!

Afternoon tea hours:
2pm - 5pm (weekends in Nov & Dec 2019 only)

Pricing:
* $48 per adult
* $62 per adult with Kir Royale and Audrey’s signature Valrhona hot chocolate