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Good news to share! WAKUDA Singapore at Marina Bay Sands is now open for lunch, exclusively on Thur and Fri only!

WAKUDA has been using Okinawan produce such as the mozuku (seaweed), sodeika (giant squid), maguro (tuna), and umibudo (sea grapes) since April opening. You can look forward to savouring for the first time over lunch and dinner, precious Okinawan produce such as the brown sugar, okra, shikuwasa (lime), tiger prawns, and yakogai (giant sea snail).

Location: WAKUDA Singapore, Marina Bay Sands Hotel Lobby, Bayfront Ave, Tower 2, Singapore 018972

Let's talk food at Shin Gi Tai. Their Tako Wasabi ($10) is a super refreshing nibble, especially when the wasabi sauce punches your senses awake. The octopus bits have great texture - bouncy & snappy when you bite into them.

I loved this, although it's a bit too much for 1 person to finish. Totally would get this again - it'd be great as a sharing dish.

๐Ÿ’ณ Accepts credit cards
๐ŸŒฌ Indoor seats only

Helmed by Chef-Owner Darwin Ong who has a wealth of culinary experience under this belt (JIDAI & Beurre), @tarathaisg is the first Thai contemporary omakase restaurant in ๐Ÿ‡ธ๐Ÿ‡ฌ which boasts a clever fusion play on authentic Thai fare with specialty food and cocktails!๐Ÿ‘

Hereโ€™s what we enjoyed for the 7-course Thai Omakase, priced at only SGD48!๐Ÿ˜ฌ
1๏ธโƒฃDeep Sea Crab Salad with Charcoal Crackers
2๏ธโƒฃHokkaido Scallop with Avruga Caviar
3๏ธโƒฃGreen Lip Abalone with Lemongrass Basmati
4๏ธโƒฃTara Signature Crocodile Ribs cooked in Tom Yum Spicy Clear Broth
5๏ธโƒฃChallan Duck with Massaman Yellow Curry
6๏ธโƒฃWatermelon Vodka, Les Carolines
7๏ธโƒฃCaramel Coconut Red Ruby

Overall, the ingredients used were all very fresh and each course did not disappoint our palates.๐Ÿ˜›

If I had to pick my top 3 favourites, it would be 1๏ธโƒฃ, 4๏ธโƒฃ & 5๏ธโƒฃ.

1๏ธโƒฃ boasts a flavourful mix of prawn broth, crab roe miso and shallot oil. It was refreshing and definitely got me craving for more deliciousness next.

4๏ธโƒฃ reminded me of Leng Saap (Spicy Pork Spine Soup). The exotic crocodile ribs were surprisingly succulent and the aromatic tom yum soup was too SHIOK to stop slurping.

5๏ธโƒฃ features the lean and tender red meat with a crisp skin, simmered in tasty coconut-rich curry. The fried crunchy rice cake elevated the overall texture of this dish.

Iโ€™m usually not fond of red ruby desserts but their Caramel Coconut Red Ruby did manage to impress me.๐Ÿ˜Œ

[Media Invite] @theprsalon

๐Ÿ“TARA Thai SG
7 Circular Rd, S049363
๐Ÿš‡Near Clarke Quay MRT Station

Honestly, Shin Gi Tai needs no introduction. While they've mysteriously removed their official accounts from social media, their legacy more than lives on.

There isn't a standard drinks menu here, but several asked me after-the-fact: Did you get a Negroni? While it isn't my usual choice of poison (don't hate), I knew I had to. & I loved this one that Wong made for me.

On the flip side, there *is* a food menu.. But wait. It's titled "Bar Snack Menu"? How good can it be?

You'd be surprised, as I was. I'll share more in my next posts ๐Ÿ˜ฌ

6/10, too much tendon in the beef and overall nothing to scream about.

The stone sour was not that flavoursome, you can give it a miss. Spicy margarita has a little spicy ending to it. Not bad!

.
For the first time, diners can look forward to savouring over lunch and dinner Okinawan product such as brown sugar, okra, Shikuwasa , tiger prawn and Yakogai.

Feature :
๐Ÿ’•Poached Shirako and Tofu yo.
Creamy poached served with tofu yo (fermented tofu from Okinawa) and Chrysanthemum Leaves.
๐Ÿ’•Marinated Canadian Lobster in Shikwasa and asparagus.
Marinated fresh Canadian lobster in Okinawan Lime and served with asparagus.
๐Ÿ’• Salad of Sea Grape and Onagadai, with Okinawa Vinaigrette.
Refreshing salad consisting of Umibudo (give light crunch with pops of umami) with fresh Onagadai.
๐Ÿ’•Big Eye Tuna.
Marinated loin of Tuna set on Toasted bread with Wasabi and Umibudo for extra crunch.
๐Ÿ’•Braised Beef Cheek
Melt in mouth braised beef cheek served with Handama and Okra.

Beside these 5 dishes, Chef Tetsuya will be expanding Wakuda Singaporeโ€™s current selection of Okinawan ingredients.

๐Ÿ“Wakuda Singapore.
MBS hotel Bayfront Ave, tower 2.

Curated by Chef de Cuisine Natalino Ambra, features a delectable Italian delights from antipasti, pasta, risotto, pizza, secondi piatti,contorni and dolci.

Choose from two free-flowing beverage package :
๐Ÿ’•Brunch Venziaโ€™, which includes NV Billecart-Salmon Brut Reserve
๐Ÿ’ฐ$198++ per guest.
๐Ÿ’•Brunch Milanoโ€™, which features NV Billecart-Salmon Brut Rose
๐Ÿ’ฐ$228++ per guest.

Both packages include a curated selection of additional wines, cocktails, and drinks, the perfect elements for an ideal Sunday brunch.

Second time here because the food is really affordable and delicious. This is definitely the best pasta i have had at this proce point, and probably even better than some places that are pricer. The skewers are really well seasoned and tender. Highly recommend a visit here!

CIN CIN present newly launched CIN CIN Festive Gin Suites from $88++, comprising of five miniature gin bottles and two accompanying tonics in a stunning fox suitcase.

Hot Buttered Rum ($26++) was recommended by one of the friendly waitresses. I originally thought I'd stop at 1 Christmas drink, having had a few from the regular menu already... But this sounded too good to pass up.

I was pleasantly surprised.. I loved this even more than Eggnog! Super baffled - because I eat my kaya toast without butter (don't judge), yet I'd happily drink a litre of this warm, comforting buttery rum...? What sorcery is this!?

Perhaps it was the simplicity of this drink that won me over: Bacardi 8, butter, festive spices. & as I'd mentioned above, it's served warm. So past the creamy top that gives you a comical moustache, you get that warm fuzzy feeling inside that feels almost self-healing. Mana regen ftw.

Other drinks on Republic Bar's Festive Cocktails menu (available 5:30pm onwards daily, 'til 31 Dec 2022):

๐‘ด๐’–๐’๐’๐’†๐’… ๐‘พ๐’Š๐’๐’† ($26++)
Remy Martin VSOP, Shiraz, Citrus, Festive Spices

๐‘ท๐’๐’Š๐’๐’”๐’†๐’•๐’•๐’Š๐’‚ ($26++)
Telmont Champagne, Cointreau, Cranberry Juice

๐‘ท๐’Š๐’Ž๐’Žโ€™๐’” ๐‘พ๐’Š๐’๐’•๐’†๐’“ ๐‘ช๐’–๐’‘ ($26++)
Pimmโ€™s No. 1, Lager, Ginger

๐Ÿ’ณ Accepts credit cards
๐ŸŒฌ Indoor seats only
๐Ÿ–ฅ Accepts reservations - I used SevenRooms
๐Ÿ’ฆ Water is not chargeable; neither are the dish of nuts served as nibbles
๐Ÿ“ Inside the Ritz-Carlton, Millenia

It's that time of year again... & Republic Bar has a Festive Cocktails menu with 5 options (at $26++ a pop) to get your Christmas spirit on. AvailableAvailable daily 'til 31st December 2022, from 5:30pm onwards.

I couldn't pass up Eggnog (pictured in the tall glass, next to the Negroni), as it is one of my favourite things about Christmas - especially the alcoholic variant. Creamy, sweet drinks deviate vastly from my typical go-to flavour profile for cocktails... But this is probably the only exception.

Expectedly, this is dangerously easy to drink. Quite reminiscent of when I'd put Bailey's in my milk & cereal, & sit at the back of the LT to inconspicuously slurp it up during class. But this drink is better, in part because it isn't as sweet as the "cereal milk" left behind post-meal.

The lightness in the whipped texture of cream & egg provides a comforting mouthfeel in every sip. & as you swallow, you get the warm contrasting depth of the dark spirits - Barcadi 8 & Michter's Bourbon. Of course, there is that touch of nutmeg for a homely Christmas feel... The warm hug that envelopes everything so nicely together.

I enjoyed this from start to finish, but am cognizant that I might be a little bit biased, festival-wise. Try it for yourself & pass your own judgement ๐Ÿ˜‰

๐Ÿ’ณ Accepts credit cards
๐ŸŒฌ Indoor seats only
๐Ÿ–ฅ Accepts reservations - I used SevenRooms
๐Ÿ’ฆ Water is not chargeable; neither are the dish of nuts served as nibbles
๐Ÿ“ Inside the Ritz-Carlton, Millenia