Looking for Cocktails places?

Found this place at a short walk away from City Hall Mrt near Capitol Theatre and was absolutely impressed by the ribeye. It was so juicy and the side dishes, black garlic mash potato and grilled brussel sprouts complimented the steak perfectly. Their signature cocktail "Heartland Signature" was savory, and the rum mixed with Gula Melaka and pandan was definitely an interesting flavor! Thoroughly impressed an would definitely be back to try their other signature cocktails.

the burger was stacked, messy in the best way, and the fries hit just right with that tangy sauce

very cosy place, perfect for a weekend chill date. the cocktails are super creative with the right concentration and taste. ordered the grilled pull pork potato, very savoury. definitely will be back

[TANJONG PAGAR, SINGAPORE] Ok I think @rappu.sg isn't new to most people who love their handrolls, but they have recently introduced the lunch don menu! We won a giveaway to try their new lunch menu, and we were given Mt. Zermatt 🍚 ($65) which was a sharing portion between 2 pax.

There were loads of ingredients, from fresh chopped up tuna, scallop, salmon mix, to unagi and duck tsukune or meatballs. Hidden beneath the ingredients were flavoured rice and some really addictive lotus chips. Felt like the duck meatballs were a tad dry, but the unagi and sashimi mix were delicious. The truffle grilled edamame was a plus point as it was hella addictive too!

We were also given the seasonal handroll, which was their Chu-toro ($24), definitely pricey, but it comes with large slabs of chutoro and uni which were HEAVENLY. Definitely one of the better uni quality I've had.

Lunch dons are definitely a good option given their quality of fresh seafood, but I would like to try their handroll course one day 😋

Hopscotch delivered an unforgettable experience! I had the black garlic ribeye steak with bone marrow butter — absolutely rich and flavorful.

The Wish Upon a Lantern cocktail was a showstopper; they lit a flame on a paper-like material that burned in style, making drinking fun and theatrical.

Also tried the Ice on Wheel cocktail, which was equally creative. The cozy, stylish interior added to the vibe. A must-visit spot for great food, drinks, and atmosphere!

Came by Seng House on a Monday night and really enjoyed the experience. The place has a nice, relaxed vibe—perfect for winding down after work.

We had the double bacon smash burger, Hainanese pork chop, warm salad and churros. Everything was solid—the kind of comfort food you'd come back for. Loved that the pork chop still kept that old-school feel, and the churros were a fun way to end the meal.

Would definitely drop by again if I’m around the area

On top of the comfortable and inviting vibes here, the cafe offers an innovative menu. Every dish that we ordered was well-executed. My special favourite was the Crispy Squid Tentacles with homemade honey lime mayonnaise. The devilishly hot Seng’s family chili sauce was also a star on its own.

Vintage and nostalgic taste with a twist. Chicken rice in a claypot and pandan latte. Had a satisfactory meal! Will be back again to try other local delights.

Founded by Ronald Akili and Jason Gunawan in Jakarta, Indonesia in 2009, this lifestyle brand opened in Singapore in June 2014.
.
The Smokin' B-Boy burger is a classic, with soft crisp toasted demi brioche burger buns, tender juicy Tasmanian vintage beef patty, soft smoked apple wood cheddar cheese, crunchy beer and treacle infused streaky pork bacon rashers, crisp battered white onion strings, thick barbecue ketchup sauce, and creamy smoked mayonnaise.
.
Decadent with robust smoky bready sweet meaty savoury salty cheesy vegetal sour tangy zesty earthy milky flavour. Messy as you bite through.
.
.
.
Burger
Three Buns By Potato Head
@ 36 Keong Saik Road
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

We kicked things off with a crisp, refreshing salad — light but still satisfying with fresh greens and a zesty vinaigrette. It was a perfect palate cleanser before diving into the heartier stuff.

Next up, the Hainanese Porkchop was an absolute standout. A juicy, lightly breaded porkchop, seasoned just right, paired with fragrant rice and that signature garlicky-chili dipping sauce. It had all the comfort of the classic Hainanese chicken, but with a delicious porky twist that made every bite feel like a celebration.

Then came the Double Bacon Smash Burger. Wow. This thing is a savory, smoky masterpiece. Two juicy, crispy-edged patties, melted cheese, and crispy bacon stacked high — it was indulgence at its finest. Each bite was rich and perfectly balanced with just enough grease to make you feel like you’re treating yourself (without any regrets).

And to wrap it all up, the Churros were the perfect sweet finish. Crunchy on the outside, soft on the inside, and rolled in cinnamon sugar, they hit all the right notes. If there was a dipping sauce involved, it was just the cherry on top, making it a totally addictive experience.

Overall, this meal was a perfect blend of light, savory, and sweet. A true flavor-packed adventure from start to finish. Would happily dive into round two!

Went to Gardens by the Bay the other day and I never knew there was a photoworthy cafe hidden in the corner 😳
They served a very generous portion of fish and chips and had a very unique and special local twist to their cocktails!! I had the heirloom which kinda reminded me of orh nee while my friend ordered the garden city sling which seemed to represent the flower dome and gardens by the bay 😍 Very IG-worthy!
The rice is pretty standard compared to other cafes but for it to be priced the same even though it's in a tourist hotspot spot?! I'd say that's pretty affordable and worth the value 😋
If ur thinking of getting a drink near Gardens by the bay, why not try Hopscotch for ur next visit? 🤗

They have a variety of interesting cocktails worth trying, goes well with a simple burger!