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The “Legendary Rendang Grilled Cheese” is my hands-down favourite amongst the new items on the menu.
There‘s no dumbing down of spiciness in the beef rendang that’s cooked with a rempah based on the Head Chef’s nenek’s (grandmother) recipe. So what you get is a grilled sandwich stuffed with aromatic, rich-tasting, chilli-hot shredded meat melded with loads of ooey-gooey melted cheese.
I’d suggest sharing it as it can be very filling.


There were 2 mini lava cakes plated with 1 scoop of ice cream and 1 scoop of sorbet. Scattered on the plate was homemade soil which it gave this dessert a texture, and also a homemade blackberry sauce to balance everything off with its sour note. Needless to say, we wiped this plate clean. #viiogastropub #balestier

Interesting spin on this local favourite. Appreciated the fresh and thick cut sashimi cubes. However, this wasn’t very memorable — perhaps more sashimi in one shell instead?


Creamy guac, melted cheddar, tangy salsa verde, stringy mozzarella on top of paprika dusted fries come together to sing this sinful lullaby. A great treat-yourself after a long day at work. Remember to consume whilst hot! Don’t let it sit out for long, as it tends to get soggy.


Look. At. That. Cheese. Pull. If that isn’t testament to its deliciousness in itself, I don’t know what is. Featuring flavourful and tender (albeit slightly dry) rendang and ridiculously cheesy mozzarella housed between two perfectly pressed and grilled brioche buns. Will come back again for this.


$10++/pint of craft beer is great when it covers everything on the beer menu. Add some incredible spam fries with chili aioli ($10++) on top of that? Beautiful pairing ❤

#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #bbwlovebbm520 #meryldrinks #clarkequay #sgfoodlover #asia #craftbeer

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The sweetness of the heirloom and vine-ripen cherry tomatoes shines in the clear tomato consomme. Applaud the simplicity in showcasing the ingredient.
Find out more at https://www.sgfoodonfoot.com/2018/11/level-33-mbfc-tower-1-elevated-to-new.html
Marina Bay Financial Centre Tower 1
8 Marina Boulevard
Singapore 018981
Tel: +65 68343133
Nearest MRT: Downtown (DT Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Thu: 1130am - 12midnight
Fri & Eve of PH: 1130am - 2am
Sat: 10am - 2am
Sun: 12pm - 12midnight

The dilemma here is.. To share or not to share the other half?
▪️Flash this post to enjoy 10% OFF your total bill
▪️The offer will ‪end on 31st‬ ‪May 2019‬.
▪️Valid for ala carte menu, and Happy Hour promotions.
▪️Valid for dine-in only
▪️Not valid for weekday set lunch and any other promotions or discount.
▪️Not valid on public holidays
📸 & 📝 @whatjeanneats
Location: @alteregosg #01-13D, Esplanade Mall, 8 Raffles Avenue, 039802.
#alteregosg #burpple #burpplesg

Had a great dinner at Sideways located at Jalan Besar.

The restaurant’s listed on Burpple Beyond so I had to give the 1-for-1 three-course set meal (~$49++) a try which includes a small plate appetiser, a main and a dessert.

There’s quite an extensive list for the appetisers and mains but only one option for dessert which was their house made tiramisu. But I loved the tiramisu so it’s all good there. There’s also a good variety of cocktails and beers to go with the food.

For my appetiser, I opted for the “stairway to heaven” medium rare ribeye steak. It was tender, well-seasoned which was great for such an affordable price. For my main, I chose the smoked pork belly. It came with sides of artichoke and avocado tapenade which were delicious but the pork was a tad tougher than what I would have liked. My fellow diner’s blackened barramundi was excellent so you might wanna consider that instead!

Overall, I would definitely come back to try more dishes as well as the brunch menu! :D


This is by far one of the best chicken sandwich I have tried! The sandwich was freshly made, and the chicken is oozing with oily greatness!

Tried the mushroom sandwich as well, and the fillings were thicc, loaded with cheesy goodness.

The only downside is that the sitting area is limited. Do go on a weekday!