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What the Community is Eating

The latest reviews from real people you can trust

For my belated birthday treat from a friend, I chose One MICHELIN Starred Braci because the contemporary Italian restaurant has been on my list for ages.
We loved the housemade bread that was the first thing to arrive on our table. Named “Pane di Altamura”, it’s made using remilled durum wheat from Altamura in Italy’s Alpura region. It even has to pass the strict criteria of having a 3mm crust.
Following that, every one of the courses in the lunch set we had, was impeccable in presentation, freshness and flavours.
Both our appetisers, the raw Scallops dressed in rhubarb and fermented cherries, and the Baby Gem with white sesame and apple chutney, were superb. So too the mains of Veal Cappelletti (handmade pasta stuffed with truffle taleggio cooked in a sauce of 5 peppers jus) and the crisp-of-skin Italian Seabass (plated with pumpkin, radish and chard). Enormously gratifying in their own way they were.
Although the lunch set had only one dessert, it triggered wide-eyed wonder with its masterful combination of white chocolate, blood orange, pineapple and Yamazaki whisky.
Our wonderful meal came to a close with petit fours that were the embodiment of refinement and delectability.

1 Like

Bought chope voucher for this!
Got both medium rare and medium for the steaks but i kinda regretted ordering a medium. Would recommend medium rare for this :)

Was a pretty fun experience but the seats could have been better for a more chillax afternoon tea. Love the savoury bites over the sweet ones and our favourite is the original scone w cream cheese 😍
#foodislife #nicheats

But what took my breath away was the dessert room. What a beauty! All the desserts big or small were gorgeous, some of it is really tasty, and the mango pandan cake is a must try.
The beauty is fitting because the location itself is just stunning.
It’s at $148 for the buffet, and you add $20 for free flow of alcohol.

The Tomato Soup with Crab was the perfect starter, flavourful like a bisque and very comforting. The Buttermilk Fried Chicken with Caviar was a decadent show-stopper, crispy yet wonderfully moist on the inside with an outer coating of umami. The salsa was a good addition, tangy and helped negate some of the saltiness. Desserts are their forte and the two cakes we had, Five Stones and San Domingue, were mind-glowingly good. I love yuzu and mango so the former definitely appealed to me more, perfect balance of tartness and sweetness with the subtle fragrance of sage. 9/10, they change up their desserts depending on the season so we’ll be back again sometime to taste their Fall menu! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #french #dessert

Service and food are both amazing. The one for one deal is such a steal for such fine food. My husband and i both ordered the squid as appetizer having seen the many ravings about it. It was as many claimed here. Really good!!

I ordered the prawns pasta and my husband had the pork. He wolved it down super fast proving how much he liked it.

The blackforest cake is a must order! Apple tart was fine. We prefer the black forest cake.

Started dinner with a small plate of cauliflower done three ways .. fried, pickled and pureed. Added oomph came in the form of pomegranate,pistachios and a ricotta base which complemented the cauliflower perfectly
Great start leading up to dinner

The most impressionable dish here at Bar Cicheti.
Simple yet executed with precision. We chose to have this variation with their handmade pasta; served with a good chewy bite, we loved how well seasoned and coated each piece was, perfumed by the occasional bite into a cracked black pepper.
Also, the only item I’ll reorder if we dined here again.

3 Likes

Simple yet executed with precision. We chose to have this variation with their handmade pasta; served with a good chewy bite, we loved how well seasoned and coated each piece was, perfumed by the occasional bite into a cracked black pepper.
Also, the only item I’ll reorder if we dined here again.

1 Like

I’m not a fan of duck confit but this is really yumsss.. been to this restaurant several times and always happy tummy !

A simple broccoli grilled to perfection ! I really love this !!

🤩⁣

✨ I love how they served an assortment of bread to us instead of the usual basket of bread by the corner in most restaurants. The selection was amazing & thank you for giving me extras 🤤🤩🤩👏🏻⁣

✨ The beef steak certainly did not fail to impress & it was done perfectly. 👏🏻 I added a Maine lobster to my steak & it was a lovely addition to my main course. ⁣

✨ What really blew me away was the elegant bowl of white corn soup which looked so ordinary but it was the most flavorful corn 🌽 soup that I’ve ever tasted everrrr. Kudos to the chef for concocting this bowl of soup. 👏🏻👏🏻⁣

🍽 is located at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue B1-71 S(018972) ⁣

🕰 Opens daily (5.30pm-11.30pm)⁣

📝 This Early Cuts menu is available till 7.00pm and it’s $95++ per person.