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Discover the best places to eat in these Burpple Guides curated by our editors

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What the Community is Eating

The latest reviews from real people you can trust

Duck Leg Confit ($24) was pretty good! The duck meat was reaaaally tender; sauce was a little too sweet to my liking but the potatoes were so good.

Fried Pan Red Snapper ($24) - 7/10; had a fishy smell, would be perfect if they squeezed more lemon juice on the fish to get rid of the smell. Meat was tender, portion is perfect for a small eater.

Ordered the signature hazelnut praline Choux ($14) and I must say that it was very well balanced! The hazelnut cream was rich and creamy and paired well with the light and airy pastry! Wasn’t too sweet as well!

The beef cheeks were so incredibly tender, it just about melted in my mouth. Startlingly, the beef was topped by the silky smooth potato mousseline in the exquisite red wine jus. The red wine was so prominent I could taste the tannin in the sauce.

Overall ®️: 9/10 High quality food, fantastic service, and great views of the Jewel fountain. With the Burpple Beyond deal, visiting this place is a no-brainer.

What's that fancy stuff on top? Tarragon foam topped with pickled mustard seed jus. This dish features a tender duck confit nestled above soft vegetables and a puddle of orange carrot mousse. All the unique sauces came together beautifully and I was scraping up the last of the mousse with the vegetables.

Overall ®️: 9/10 High quality food, fantastic service, and great views of the Jewel fountain. With the Burpple Beyond deal, visiting this place is a no-brainer.

Can’t remember the name for this but it was $78. Not much lobster for the hefty price tag but I must say it was fresh and juicy. The pasta surprised me with its flavour and al dente texture. It was one of the rare times when I actually finished the whole serving of pasta. They also served complimentary bread (a tiny slice of sourdough and a mini baguette) which was fluffy and fresh. The baguette was just right, crunchy in the outside and super fluffy on the inside. I surprised myself by finishing all the bread too.

Also pro tip: sign up for their loyalty service (qr code is on the placemat) to get 20% the ala carte bill!

Had a positive dining experience at TWGF earlier today. Their chicken breast with foie gras and truffle mash was delicious. The chicken was moist while the foie gras was rich and decadent. Their truffle mash and flatbread was flavourful, with actual shavings of truffle mushroom to my surprise. With their set lunch, $30 nett is a steal with their quality dishes!!

Risotto came with the set lunch at $30 nett. Chicken with foie gras was good and worth the price. Cozy atmosphere:)

My favourite was this grilled pork skewer aside from the wagyu skewer. The mentaiko rosti was awesome too. Reasonable priced for a Japanese Bar.

(Amazing) 1kg prime rib comes with salad & free flow soggy fries.

Special request for chef to remake this and reenact our first experience there. Blessed 😌