Looking for Date Night places?

Great place for groups and plenty of vegan options(mains, drinks, desserts) to choose from! Price ranges from $25-$50. Highly recommend their mushroom soup and vegan burger! Great place to try impossible meat for the first time ;)

Homemade Kubaneh Bread [2/5]
Tiger Prawns [1/5]
Iberico Pluma [2/5]
Berry Mojito [2/5]
Binary Kopi Martini [3/5]

Always a wonderful experience at Lawry's. I got the Californian cut. The yorkshire pudding was to die for!

expected it to be more tender.
goes well with the sauce.
the potatoes stole the show.

#burpplebeyond #1for1

Ambience at Claudine is fantastic .

Speechless . Just book and go try .

👉FIORENTINA signature T-bone (900g) - SGD178
F1 kuroge washu bred wagyu & tajima cattle bloodline, thick cut in traditional tuscan manner 420+ days grain-fed, MB6 from 🇦🇺
👉CAPESANTE - SGD35
pan-seared scallops, mint salsa verde, tomato jam, artichoke
👉SPINACI - SGD15
creamed spinach, crispy shallots
👉STICKY DATE PUDDING - SGD15
toffee sauce, macadamia nut, brown butter pecan gelato
👉BISTECCA TIRAMISÙ - Complimentary BDAY Dessert
espresso, mascarpone, dark rum, bitter chocolate dust

Don’t say I never share, come visit @bisteccatuscansteakhouse for yourselves! I’m surprised the desserts are good too, esp their Sticky Date Pudding!😋

📍Bistecca Tuscan Steakhouse
26 Mohamed Sultan Rd, S238970
🚇#widFortCanning

Walked passed Claudine after lunch and just had to stop for dessert.

Decent, the “Pariteroles” ($32) was certainly pricey but was not as cloying as it looks. A hybrid of the Paris-Brest and the profiterole, the caramelised pecan praliné was a nice touch as the nuts studded on the pastry offered that extra crunch and flavour. It was slightly sweet and buttery too. And though doused with warm luscious dark chocolate sauce, the ring of five didn’t feel heavy on the palate as the vanilla cream (not ice cream) sitting in between the choux was incredibly light.

Feature :
💕Amuse Bouche
- Salmorejo
Chilled Tomato Soup served with Herb Bread Stick
💕 Starter
- Ceviche De Vieira.
Scallop Ceviche, served with Pickled Cucumber, Roma Tomato,Shallot Parsley, Sherry Vinegar
Pairing Wine Torres Pazo des Bruxas
💕Appetiser
- Escabeche De Setas Con Huevo
Confit Mushroom served with Slow-cooked Egg, Potato Foam and Black Tuber Melanosporum
Pairing Wine Torres Altos Ibéricos Crianza
💕Soup
- Sopa De Foie Gras
Foie Gras Soup served with Almond & Pistachio Biscotti.
💕Main
- Wagyu A La Parrilla
Char-Grilled Wagyu Striploin, served with Paprika Cauliflower Padron Peppers, Salsa Espanola
Pairing wine Torres La Carbonera Las Pisadas &
Torres Gran Coronas
💕Dessert
- Churros Con Azucar De Canela
Churros with Cinnamon Sugar, served withDark Chocolate Sauce
Pairing wine Torres Viña Esmeralda Rosé

💰$128.00++ per pax,
additional wine pairing $48.00++

📍UNA at The Alkaff Mansion.
10 Telok Blangah Green.

#mediatasting

Feature :
💕Amuse Bouche
- Salmorejo
Chilled Tomato Soup served with Herb Bread Stick
💕 Starter
- Ceviche De Vieira.
Scallop Ceviche, served with Pickled Cucumber, Roma Tomato,Shallot Parsley, Sherry Vinegar
Pairing Wine Torres Pazo des Bruxas
💕Appetiser
- Escabeche De Setas Con Huevo
Confit Mushroom served with Slow-cooked Egg, Potato Foam and Black Tuber Melanosporum
Pairing Wine Torres Altos Ibéricos Crianza
💕Soup
- Sopa De Foie Gras
Foie Gras Soup served with Almond & Pistachio Biscotti.
💕Main
- Wagyu A La Parrilla
Char-Grilled Wagyu Striploin, served with Paprika Cauliflower Padron Peppers, Salsa Espanola
Pairing wine Torres La Carbonera Las Pisadas &
Torres Gran Coronas
💕Dessert
- Churros Con Azucar De Canela
Churros with Cinnamon Sugar, served withDark Chocolate Sauce
Pairing wine Torres Viña Esmeralda Rosé

💰$128.00++ per pax,
additional wine pairing $48.00++

📍UNA at The Alkaff Mansion.
10 Telok Blangah Green.

#mediatasting

Instead of chunks, here it's a mesh of strands, like rilette. It's decent but nothing special

Heard standard have dipped, and I haven't been but this was uninspired though decent.

I highly recommend just sharing 3 starters or something instead of getting pastas here. If you must, probably read the reviews within the past 6 months and steer clear of those

The sauce is thick and almost custardy. Somehow it forms small chunks on the pasta.

It's got some body but is quite tasteless on its own. The bacon tho, is almost dehydrated in that it's super crunchy and powdery. Really smoky too

Everything is unique but can't say I particularly enjoyed it. Definitely not the best as people claim, unless this is supposed to be authentic