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Recommended lists for Date Night

Recommended lists of Best Food & Restaurants for Date Night in Singapore, 2018
Burpple Guides, Steak, Michelin Guide Singapore 2018, Great View, Fine Dining, Date Night Best Steaks in Singapore Burpple's guide to eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — because who doesn't love a good steak?
Steamboat, Ice Cream & Yoghurt, Buffets, Japanese, Date Night, Western, Good For Groups 1-for-1 in Clarke Quay Eight places to enjoy Clarke Quay even more with these 1-for-1 Burpple Beyond deals. Get it now: burpple.com/beyond
Popular, Cheap & Good, Date Night 1-for-1 in Bugis 10 places to enjoy Bugis even more with these 1-for-1 Burpple Beyond deals. Get yours now: burpple.com/beyond
Burpple Guides, Date Night Best Places for Dates Under $70 in Singapore Planning a special meal doesn't always have to hurt your wallet or be in a fancy restaurant. We've compiled a guide to places where you can have fun with good food and "date vibes" — specifically catered to a budget of $70 and under per couple. Whether it's digging into a huge paella while sipping wine in Robertson Quay or sharing stellar Western fare in Kembangan, bring your sweetheart (and appetite) for a date that is set to impress! *Note that dishes may vary on Valentine's Day
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Top 10 Places for Date Night

Top 10 places for Date Night

Latest Reviews for Date Night

Latest Reviews of food and restaurants for Date Night

I have loved the Green Goddess Pasta at P.S. Cafe since forever.
A vegetarian dish that uses the firmer (think very al dente) whole wheat penne, it comes tossed with plenty of vegetables in a tasty housemade herb and pine nuts paste.
I think their choice and preparation of the greens have always been spot-on; the crunchy bite from the asparagus, broccoli, skinny french beans, edamame and raw watercress really enlivens the whole dish.
The final touch of shaved Parmesan not only helps to add a nutty savouriness but seems to bring all the elements together even better.

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During this media tasting, we were brought along a specially curated menu that showcases the wide repertoire of the restaurant. From the starters of the Steak Tartare ($28) and Jumbo Lump Crab Cake, it slowly transitions to the main highlight of the night before rounding it off with desserts.

Going to a steakhouse, you cannot not order their steaks and for the main course, we were treated to the USDA Prime Rib Eye ($78 for 12 ounce) where it’s firstly lightly seasoned with sea salt before going into the 980 degrees Celsius Southbend broilers for the perfect medium-rare doneness. Served with four homemade sauces of Red Wine Madeira, Au Jus, Peppercorn and Mushroom, you can have a different mouthful of flavours from each bite.

For an alternative piece of meat, you can also order from a list of seafood dishes and what impressed us was the Pan Seared Barramundi ($50) that’s served on top of lyonnaise potatoes over a bed of reduced tomato sauce made with olive and capers. Squeeze in some Tahitian lime for that additional zing to bring the entire dish to life.
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Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882

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Wasn’t particularly impressed with my previous visit but chanced upon this item when I was passing by and thought I would give it a go. The Kaya Toast junkie in me particularly liked the homemade Hainanese Kaya is here — it’s thick and gooey without a doubt, whilst perfuming of a coconut-y fragrance and decently sweet. The Sourdough Milk Roll was the catch though; soft bread that comes with that iconic hint of sourness typical of Sourdough from the fermentation process — something which was missing from their open face toast that I had some time back. Wouldn’t expect myself to say this, but its certainly something I would crave for!

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The sinful indulgence comes with a molten liquid core the oozes out from a cut into the centre while the accompanying vanilla gelato helps to balance the flavours so that you don’t get surfeited easily.
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Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882

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Their freshly baked pita bread was equally delicious with with the spread of butter and roasted garlic bulb. Enjoy with Entertainer 1-for-1. #happybelly #burpple
(S$98++)

The lobster was not bad but could have been more chunky (when compared to Luke’s lobster etc), fries were good! Thought that Burpple Beyond made it worth it, but otherwise would not pay for its original price.

I’ve been to Osteria Art (now Art restaurant) many times the last two years, and they never fail to impress. They recently revamped their menu and we had the Kurobuta pork as well as the veal belly. Both dishes were amazing (especially the pork, exceedingly well done!) really loved their old beef steak dishes so I’ll definitely be back soon to try their wagyu beef. One of my favourite restaurants in Singapore and it never fails to deliver, whether in terms of service or food or presentation - beautiful plating as well. They gave us two complimentary starters which were really mindblowing, and also a complimentary dessert platter before we left. Wonderful experience here and I’ll definitely recommend Art to anyone for a great meal :-) keep it up!

While the unique sweet-sour combination is a pleasure to the tastebuds, the addition of crunchy puffed rice provides another textural dimension to the dishful of plump succulence. .
Find out more at https://www.sgfoodonfoot.com/2018/12/salt-grill-sky-bar-ion-orchard.html
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Salt Grill and Sky Bar
ION Orchard
2 Orchard Turn
Singapore 238801
Tel: +65 65925118
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 11pm

  • 1 Like

#todaysspecial #kaisendon #plus #unagi #cravingsatisfied #atonego 🍱 #happytummy #happyme #tgif #instafood #foodporn #foodlover #burpple #instalunch #teppei #orchidhotel #felzfooddiary