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Starter to all the yummy dishes so come - the Chef did it right with presenting the starter in the most beautiful manner possible. The presentation made it seem like the prawns were swimming in some sort of clean and green pond adorned w beautiful lotus flowers (edible btw) Taste wise, the ebi was a right balance between silky smooth sashimi with a tad of succulent punch. Truly impressed!

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Tasting patters comprising dishes such as Pork Belly, Pan-Seared Duck, Octopus, Oat Crusted Halibut, Prawn Mousseline and Ratatouille are accompanied by access to a sumptuous buffet spread - think seafood on ice, an indulgent caviar selection and various roasts and meats - and an impressive dessert selection as well as your choice of either Bloody Mary cocktails (for tomato fetishists) or unlimited Taittinger Brut Champagne (for degenerate drunks).

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If you do not already know, saffron is a luxurious spice that makes rare appearances in dishes due to its high cost. 💰 To be honest, I still cannot pinpoint how saffron tastes like, but if the saffron is the main star in achieving the taste of this creamy pasta, I can safely say that I LOVE IT! ❤❤❤
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This plate of Stracci Ai Gamberi E Capesante ($27++) was really the star of the table! ⭐⭐⭐ My first time trying a saffron cream base! Features fresh handmade pasta with scallops, prawns, green peppercorn with saffron cream sauce. 😍
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I applaud the homemade pasta that is thin but with a good texture & chew so it doesn’t feel overly starchy. 😋😋😋 Smooth & luscious cream sauce coating every slice of this chewy pasta is simply heavenly. The green peppercorns are no longer spicy but add a pleasant popping sensation when you bite into them. 👍🏻
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There is room for improvement in the seafood though! Both the textures of the prawns & scallops were decent but I could not taste any natural sweetness from both of them at all. 😔 It was quite a disappointment compared to the pasta & sauce that really shone!
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My advice is to SHARE this plate with someone as its 100% richness might burden your palate a bit. No matter how good a food item is, it’s always best to keep it at a small portion. Otherwise, this is a MUST-TRY at Pasta Brava in my opinion! 💕 What’s more - you can enjoy this at 1-for-1 for a 3-course meal using #BurppleBeyond - so worth it! ✌🏻✌🏻✌🏻

Amazing panna cotta at forlino... unfortunately some of the other dishes werent amazing.

Worth it with the Burpple Beyond 1-for-1 though.

Ended off the meal with these 3 beautifully crafted bite sized creations. From right to left,
1. Lemon tart with mint jelly
2. Fig vincotto in almond chocolate shell
3. Shot of yolk + amaro

The presentation was not only excellent, but these bites were well thought of and executed 😍

I love this dish! The asparagus was grilled really well, and the whole combination made me wipe out all the components on this plate. The combination of yolk, mascarpone, sage, fried kale just was soo good, I had to dip with their bread to finish off and made sure I didn’t waste any of these goodness

Under the four course menu, we had this dish which was pretty alright to me as I’m not a big fan of goat cheese. The flavour combinations was pretty good, nothing to rave for me as it’s not my kind of food.

Definitely one of my highlights though it’s just bread. Loving how they charred the bread till it’s crispy on the outside, but still soft on the inside. The texture was exactly how I’d like it, and paired with the olive oil, 👌🏻😋

Of course I had to go for another serving of it

Much as we always find pleasure in makan. Let the desserts at the end of the meal bring a sweet start to the weekend.
Chocolate ice cream on waffles with fruits will never go wrong. But loved that these were mini waffles that had much more crispness.
The unique Orh Nee was worth the try from its name itself. Yam ice cream with crunchy cookie crumbs and familiar ingredients from the original dish itself. The taste was definitely defining, except we would like to more of the coconut gravy perhaps.

This dessert has underwent a revamped from the previous rendition and this time round, it comes with peanut butter that has the texture of a meringue, pandan kaya sorbet and toasted bread. The final curtain call are the petit fours whereby each guest gets a trio of salted egg macaroon, madeleines and a jackfruit mochi.
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Corner House
Address: 1, Cluny Rd, E J H Corner House, Singapore Botanic Gardens, Singapore 259569
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2nd time here. My 1st time order was nicer. Will come again try more!

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@winestone.sg is a Mediterranean restaurant hidden within the compound of @mercurestevens ✨ the dining area is companied with natural light and surrounding green, the large area makes it especially suitable for group dining and peaceful dining session🌱 TLDR: this place is listed under both @accorhotels_apac and @burpple #burrplebeyond 💕I really like this place as their menu is relatively simple with a delicately curated range of dishes for #farm sourced - #vegan - #vegetarian - #alcohol -infused dishes❤️ each dish does have an organic and healthy clean palate and taste😌🍃 will like to specially highlight their vegetarian “meatballs” ❤️✨you can’t tell that it’s vegetarian-based😍 even though it’s doesn’t taste like meat ( which should be the case) it has the texture and savoury kick that meatballs have and more👍 ❗️🌟highly recommended for groups with people of different taste/food preferences 🌝✨❗️
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