I would not normally rave about anything which is pickled but the pickled eggplants were awesome!
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I didn't think much of this dish initially ... until I tasted the gravy. It was soo good that I kept on having more 😋.
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A great way to begin our Sri Lankan charity lunch where all proceeds went to building and furnishing a library at the culinary school of MJF Foundation.
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Thank you @rishinaleendra and the team at @cheekbyjowlsg for hosting such an awesome lunch.
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I've been here countless times, but Chef Roy could always surprise me with new sushi that excites my taste buds that left me craving for a revisit.
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This double chutoro topped with shoyu foam was a pleasure to my palate and my eyes. The sweetness and fragrance from the chutoro oil was given a umami boost from the shoyu foam. The foam structure of the shoyu is not overpowering.. it's puffy, light, and upon consumption spreads itself evenly over the fish.
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#foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #おうち晩酌 #和食 #デリスタグラマー #寿司 #BurppleSushiMonth
Well what can I say? This is something which goes along the path of "if you know, you know." & I thank god, Chef Roy to be exact. 🍣
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Y'know, it's like that chick/hunk in your wildest dreams. You dream of him/her, holding hands, strolling down the beach, with a glass of champagne, the sun sets & you let your imagination run wild after that, completing all the pages in The Kama Sutra. 🌊
All along you can only dream about it, then one day it happened. It's kinda of the same situation. 😋
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ACAMASEATS & GTK💮: I would definitely bring a date for a Omakase Sushi Experience. Because if she doesn't like it, there's no hope of a relationship. 🏵
If she said, 'Oh, I don't know, it's raw & ewwww fish eggs?!,' that would be a relationship-ender to me. I'm not kidding. For my Love of Japanese Cuisine, especially Sushi is at the utmost stratosphere in my culinary playbook. 🖖🏻
To top it all off a block of ice cream and maple syrup. Delicious!! #pancake #burpple #bacon #baconpancakes #foodporn #foodphotography #eeeeeats
Turmeric and coconut curry with falafel (vegetarian fritter), oyster mushroom, Japanese potato, mountain yam and nastartium leaf.
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Thank you Chef @ivanbrehm and Restaurant Manager Matthew @elevened for sending this our way. We loved it so much we had extra sourdough to mop up the gravy. Super delicious!
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It is served as a Japanese Teishoku style set meal. Upon Restaurant Manager Matthew's (@elevened) recommendation, I chose the chicken set for $36. *
It came with homemade sourdough and parsley butter as well as the super concentrated broth normally served at dinner but enriched with chicken.
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The main dish was a poussin (spring) chicken in bois boudran sauce. This was sooo delicious! Very tender and full of flavour. Served with hasselback potatoes (Swedish roast potatoes) which was equally as yummy.
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Dessert was banana and rum foam with Tahitian vanilla ice cream and buckwheat crumble, similar to dinner.
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Chef @ivanbrehm and team really embraced the concept of farm to table serving fresh seasonal ingredients from local farmers.
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In line with the phrase 'what you nourish nourishes you', the wine served was organic. Recommended by Restaurant Manager, Matthew #elevened, we had an orange wine - 2012 Clai Sveti Jakov Malvazija from Istria, Croatia. I've never had wine from Croatia so I was quite intrigued. The wine was indeed orange in colour, full bodied with a medium finish.
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For those who are wondering about the toad, it was a really fun way of presenting the bill!
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a bistro with youthful vibe in a silent,secluded suburb with great mains & indulgent desserts to offer... we'll be back for breakfast for sure...
#instamood #instagood #instafood #photooftheday #singapore #foodie #dessert #kembangan #bistro #dinner #burpple
