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What the Community is Eating

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Finished our meal with very local desserts - ordered donuts and they gave us the yoghurt for free, which I actually preferred. Both were delicious and I really recommend saving space for dessert

Deffo met my protein intake for the week with this dish. It was too much meat for 4 females, but it allowed us to try the different skewers and meats. Especially love the dipping sauce for the lamb that was filled with fresh cucumbers. The cheese fries were yummy n topped with a different kind of super chewy cheese too

My favourite dish of the night!!! Traditional baked casserole of beef minced meat, eggplant, potato and bechamel sauce. They were extremely generous with the cheese and eggplant, LOVE IT

1 Like

This filo pastry tasted like a Greek version of our local springroll - except the crust is sweeter and a lot flakier. It was filled with piping hot spinach and cheese, and I loved how it all came together in one satisfying crunchy bite 😋

This octopus was grilled to charred perfection, with the heavy smokiness adding a whole different layer to the the tender, juicy octopus

Super fresh and paired amazing with our meat-heavy meal. I’ve never seen a whole slab of feta cheese like this- it was a lot creamier than the cubed ones I buy from the grocery

I had the 3-course lunch set and paired it with a glass of rosé. I like the entrée- Tuna Tartare and the main- Truffle risotto. The risotto was so good and fragrance. I think I will revisit this restaurant for these two dishes!

To all sake lovers! How about some sake pairing for your CNY Yu Sheng?

For the first time ever, @tanokesg , a modern Japanese sake restaurant located at 7 Purvis St, is launching two new specials to celebrate Lunar New Year!

Toss to good fortune with @tanokesg modern 𝐏𝐫𝐨𝐬𝐩𝐞𝐫𝐢𝐭𝐲 𝐘𝐮 𝐒𝐡𝐞𝐧𝐠 ($𝟖𝟖+), which features Baby Abalone, Hamachi and Ikura! I paired the Yu Sheng with a bottle of Hitotoki Rose Sparkling Junmai. Very appetising and unique experience!

This is truly an indulgence for Japanese food lovers! Available exclusively for pick up or
islandwide delivery from 25th January to 15th February, so hurry place your orders now!

Came here with a friend to wind down after a long and tiring day of work, and it was an incredible experience! The staff were very thoughtful, always ensuring that we were comfortable and having a good time.

Highly recommend the crispy pig ears as an appetiser as it was super different from anything I've ever had and was very yummy. We also got the wagyu which really melted in my mouth. It was done just right, and it was both juicy and tender. The crusted mac and cheese as a side was also a really great complement to the meat.

I will definitely be back in the future!!

tried caffe cicheti so we wanted to try bar cicheti as well. had high expectations bc caffe cicheti was sooooo good, but we were kinda disappointed with the pastas — we ordered the tagliolini ($32) and bucatini ($30).

the tagliolini had good flavour, a hint of spice, and lots of fresh prawns. the bucatini was v e r y salty, and this is coming from a person who kinda likes salty food so… maybe the pecorino and guanciale ratio was off? 🙃 overall it was average, not mind blowing like caffe cicheti’s pasta choices.

their starters were good though, we hard the burratina ($26) and scallop crudo ($26). the burrata is very fresh and the bread they gave is so yummy and toasted to perfection. their scallops are very fresh and the mix of flavours is interesting, but we enjoyed it!

✨ ratings: 6/10 ✨