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What the Community is Eating

The latest reviews from real people you can trust

Their Pan-fried Singapore Chilli Crab Meat Bun are the closest to having the actual chilli crab, except that it’s in a mess-free dining. These are literally mantou, filled with sweet and mildly spicy chili crab sauce with a good amount of fresh flower crab meat. The house-made mantou is crisp and fluffy, studded with sesame seeds that give a nice fragrance to it. What makes it special is the addition of orange zest that’s added into the sauce to give it an extra delightful zest to heighten the enjoyment.

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Noo... not cash, car, condo and credit card. Rather crab, chorizo crumble, clams and caviar plus uni (sea urchin).
Creamy and thick lobster bisque. Umami flavors embraced the whole dish. As a starter, it is rich and perhaps alittle heavy due to the 4 "c"s. A mention on another "c". This is served cold.
If you are one of those with a strong palate, this will probably satisfy your discerning tastebuds.

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Part of the previous Corner House degustation, landes white asparagus is one of the most intriguing courses for me. Icy yuzu sorbet that pairs with marine lobster and kristal caviar that brings out the freshness of the seafood. Simultaneously, these are enhanced by the mild spiciness from green cocnut laksa gravy. It was a dish that is beautifully decorated to showcase the botanica theme.

The Skewers are reay good and great place to catchup with friends

Perched on the seventh floor of Funan is an urban rooftop farm-restaurant that is home to over 50 types of fruits, flowers, herbs and vegetables. Start by sharing their Charcoal Calamari ($15) that is battered in black tempura and seasoned with kaffir lime, red chilli, rooftop herbs and Japanese garlic aioli. For mains, get the Black Cod Saikyo-Yaki ($38) — think black cod marinated in miso, served with sweet potato crisps, sea grapes, ikura, and pulut hitam furikake. For a fancier night out opt for the 6-Course Omakase Menu ($150) where you can look forward snacks, sashimi, robata, sushi, soup and a dessert.
Photo by Burppler K T

1 Like

Experience old Hollywood glamour at its finest at this highly anticipated opening— think oil pantings, dim lighting and brass and gold accents. Helmed by Chef Rishi Naleendra (of Cheek by Jowl fame), you can expect you and your belly to have a stellar experience (5-Course: $168++, 7-course: $198++). Burppler Veronica Phua started on a high with their lush and flavourful oysters "swaddled in betel leaf and grilled... luxuriating in a bath of coconut milk and basil oil, and finished with pops of refreshing finger lime". Chef Rishi pays homage to his Sri Lankan heritage in this dish of sweet Australian Marron with Millet cooked two ways.
Photo by Burppler Veronica Phua

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Appetizer selections include Caesar Salad, Summer Tomato Bisque or Taste of Toast. For entree, go for the 6.oz Filet Mignon or Antipasto Salad with Jumbo Shrimp for a healthier option. End your dinner with dessert selections such as Chocolate Mousse, Mixed Berries Short Cake of Creme Brûlée.
Available until 31 Aug only.
Swipe left for full menu.

This more than just Blackmore striploin crowned with creamy bafun uni. Hidden within is shiso leaf, which in my opinion is the most clever ingredient in this dish that gave a herbaceous dimension to this indulgent dish of beef fats and rich uni cream.
And @hotarulily cracked the code - she paired this with the cocktail "The Fringe". I'll have to do this again, thanks to @jillyeats for arranging this meal and @l_e_o_n_a__ for the treat 😋
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My FAVOURITE sricky date pudding ever. The pudding is fluffy, yet packed with flavour! The caramel sauce goes really well with the pudding and is not overly sweet/overwhelming.

Would defo recommend!


🍲: Clear Chicken Consomme with Truffle Ravioli and green peas - part of Lunch set S$30++
📍: Racines, @sofitelsingaporecitycentre Singapore