Best Food & Restaurants for Date Night in Singapore, 2018

Loved every dish Chef Luke sent our way, including this Mieral Duck which is only available in limited quantity each day. The fourteen-day dry-aged French duck is slow roasted on the crown to keep the meat pink and juicy, then served with a braised Tokyo turnip and bitter chocolate truffle sauce. Oh and a side of duck essence spiked with Armagnac to be drizzled on the meat or to have as a shot on its own. Of course you know what I did! More on www.ms-skinnyfat.com Link in bio.

Nothing combats a rainy day like soup and so when I saw this roasted parsnip with crispy pancetta and chorizo oil on the set lunch menu, I made a beeline for it. All I can say is I am so happy I did! Yummy yummy yum yum!

The polenta is dense but soft. This tartine is full in texture and flavour-packed with savoury and smokey nuances. Topped with dill sauce and avocado gazpacho, they infuse a lift to the dish, while the plumy black garlic sauce adds a layer to the taste and draws the components together into a piece of artwork.
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https://www.sgfoodonfoot.com/2018/06/sinfonia-ristorante-victoria-theatre.html

A sign that this was going to be a great lunch in the midst of a highly strung week

Spiked with apricot schnapps, Alley on 25's Vanilla Soft Serve ($12) isn't your typical, old-fashioned dessert.

Impressed by the milky sweet base, the ice cream was sooo good. The crisp love letter served together was also a nice touch with it adding a great texture and fragrance. Furthermore by marrying the delightful tangy-sweetness of the fruits (mangoes and raspberries) with the cool creamy-smoothness of their vanilla soft serve; the components as a whole spells the perfect after-work indulgence!

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One micheln stared restaurant in hongkong street. like one would expect, superb and attentive service, pretty relaxing place as well.

Had the Carte Blanche ($145) or the tasting menu that consists of
Amuse bouche-courgette soup 4.25/5
Canape-beef tartare 4.5/5
First course-morel mushroom & brioche 4.5/5
Second course-Tomato 4/5
Third course-black bass 4.5/5
Main course-beef 4.5/5
Predessert cremeaux 4/5
Dessert-pistachio parfait 4.5/5

All the courses come in a surprisen i did not even know how many courses i am getting but was worth the experience, taste and money. Favorite was surprisingly the morel mushroom with veloute, it was so rich and decadent. A waitress asked me wheter i like the bass or beef better, actually amswered beef that time but now kinda thought that damn... that sea bass was awesome their signature pistachio parfait was also decadent.

Get up to 50% OFF Dining Vouchers from some of the best Seafood & Japanese Restaurants in Singapore. Includes The Market Grill, Uncle Leong's Signatures, and Pince & Pints.

For the full list of restaurants > http://danielfooddiary.com/2018/06/20/seafoodsingapore/

One day only. Happening 21st June (Thurs). Limited Vouchers Available From Here > bit.ly/chopeepic

#DFDSP

Sensuous. Ethereal. Magical. Cold.
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Do you know what this is?

#coldstuff #mysterious #cloud9 #burpple #hungrygowhere #8dayseat #instagood #grabfoodie #singaporeinsiders #eatoutsg #eatmoresg #chopesg #photooftheday #photographers #foodphotography #mitzosg #topsingaporerestaurants #bloggers

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Get up to 50% OFF Dining Vouchers from some of the best Seafood & Japanese Restaurants in Singapore. Includes Ryu's, Pince & Pints, Tsukiji Fish Market Restaurant, Majestic Bay Seafood Restaurant, and Shukuu Izakaya.
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For the full list of restaurants > http://danielfooddiary.com/2018/06/20/seafoodsingapore/
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One day only. Happening 21st June (Thurs). Limited Vouchers Available From Here > bit.ly/chopeepic

#DFDSP

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2-COURSE SET LUNCH
Have a delectable mid-day break at Ginett! Enjoy our daily specials with a choice of Starter or Dessert at $18 nett.
Available on Weekdays from 11am to 3pm.
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📸 @whatjeanneats
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Location: Hotel G, 200 Middle Road, Singapore 188980
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#hotelgsingapore #ginettsingapore #burpple #burpplesg

As of last Saturday, my favourite grilled cheese sandwich in Singapore leveled up. How is that even possible? Two words: Black. Truffle.

Yes ladies and gentlemen, you now have the option to pimp up the already incredible sandwich of housemade cranberry walnut bread with ooey-gooey melted gruyere and mozzarella.

When you decide to spoil yourself with this extra decadent version, know that it includes a generous slather of specially-made black truffle butter and freshly shaved black truffle within. Then when the piping hot, crispy deliciousness appears in front of you, more freshly-shaved black truffle will rain upon it.

Do note that Chef Greg does not use a single drop of truffle oil in this. So please do not order it expecting the same strong scent of truffle you find in truffle fries. Because real truffle is a lot more sensuous, possessing a subtle and rich earthy aroma.

Here is some info about pricing. The original grilled cheese sandwich costs $18++ but you can savour it for $14++ during Spago’s “Sundowners” (Mon to Thur, 4pm to 7pm). The version with Black Truffles is available everyday between 6pm to 10pm for $45++.

It’s been a while since I dine here and chef Maetomo doesn’t disappoint. His Omakase is really pleasing to the eyes and tummy. Fresh sashimi, super tender Kagoshima beef slices in self-cooked shabu shabu, belly yummy unagi claypot rice and dessert really made a super yummy meal.