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What the Community is Eating

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Ngl I’ve been avoiding dabaoing pastas bc I’m paranoid they’d get soggy, but not Beurre’s 𝙆𝙞𝙣𝙜 𝙋𝙧𝙖𝙬𝙣 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 (~$13.95 aft 50% disc). An Asian spin on pastas, this XO sauce pasta retained its umami flavour and spotlighted the hei bi hiam aroma of the King Prawns. Accompanied by caviar, baby squids, and ebi, this was hands down THE pasta.🍤🍤

Ig @goodfomood

I’m a sucker for proper plating even in takeaway containers, which is exactly what the 𝙐𝙢𝙖𝙢𝙞 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙇𝙞𝙣𝙜𝙪𝙞𝙣𝙚 (~$12.45 aft disc) was. Tomato based pink sauce doused the al dente linguine, creating a strong flavour canvas for the juicy grilled chicken.🍝🍗

Ig @goodfomood

Izakaya night with sparkling sake. Enjoyed the awesome great 20% off ala carte menu for picking up dinner! (No gst) Love the varied menu of starters, raw food, grilled/fried dishes, kushiyaki and even oden!

Flip over the pillowy soft egg covering the entire surface of the bowl, and you'll find a whole unagi hidden beneath. It's premium unagi from Kagoshima. Little sauces are used, so the natural sweetness of the unagi shines. All it took was Chef Anson's skillful and meticulous grill over binchotan, and you get this bowl that's comforting and luxurious at the same time.

If you can’t decide, why not have both? The desserts at FOC are pure decadence and are far from ordinary. So leave some space after your tapas meal.

Chocolate Galaxy ($16++). Any chocolate fan has to give this a try. See how they pour hot, molten chocolate over a cylindrical chocolate shell in the video (Pic 3). What you get inside are three chocolate profiteroles. And you’ll have crunchy bits of chocolate to accompany it. If you only have space for one dessert, this is it.

Spanish “French Toast” ($12++; Pic 2).Also known as torrijas in Spanish, it was served with a light and sweet vanilla ice cream. Unlike French toast, torrijas are filled with custard before its deep fried. To finish off, it’s sprinkled with a mix of sugar and cinnamon. Traditionally, stale bread is soaked in sweetened milk. I’m not sure if they do this here. It was not too heavy on the palette and the custard wasn’t exceptionally sweet or rich.

Not available for takeaway and delivery till further notice.
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#food #foodporn #sgfoodies #sgfood #foodstagram #sgfoodporn #sgfoodie #foodiesg #sgeats #instafood #instafoodsg #instafood_sg #foodsg #sgrestaurant #eeeeeats #burpple #burpplesg #sgmakandiary #supportlocalsg #savefnbsg #sgrestaurants #whati8today #singaporeinsiders #sgfoodlover #foodinsing #eatoutsg #sgfooddiary #sgfoodtrend #terryongeats

Seamless and friendly staff for WhatsApp ordering, food came on time after ordering 1h in advanced on a Saturday evening. Food are warm and wine recommendation is good! Totally recommend to order the ribeye 👍🏻

鮨次郎Sushi Jiro @ Keppel Bay
Takeaway/Delivery
WhatsApp: 98831546
Phone : 6252 4333
menu:www.sushijiro.com

As immaculately prepared as I expect of @taro.chef’s food, his #GuerillaBento this week was infinitely more WOW than I could imagine, especially since it cost only $38! The #Barachirashi Takayama-style boasted much bigger-than-normal cuts of fish, scallop and seafood and they were all superb in quality and taste. There was a freshly-baked mini Burnt Matcha Cheesecake with Strawberry Sauce for dessert as well. You bet I was wreathed in smiles as I ravished my set meal.

For the benefit of those who DM-ed me, Chef Taro’s “Guerilla Bento” is available only on Saturdays and it changes every time. He prepares only 20 sets, and you never know what is going to be in there until he shares a snippet of what’s coming in his Instagram Stories, sometime in the middle of the week. These meals are inspired by moments in his life, such as a favourite childhood dish or something he recalls enjoying at a point in his travels. Therefore, his Guerilla Bentos are really quite special because of that emotional connection you’ll have to him.

To book one for yourself, please follow @taro.chef on Instagram since ordering is only via DM to him (not @sgtakayama restaurant).

2 Likes

M E D I A D R O P
@yancantonesecuisine has just rolled out their Takeaway Menu and it lists a mix of offerings divided into different categories, proving that Head Chef Ng Sen Tio and his team have thought through the needs and wants of customers.
So for a quick and easy meal, you can pick one of their Bentos which are very well-priced at $10.80 each. I was glad to see the Pan Fried X.O. Carrot Cake (a favourite of mine) included in one. That Bento also has the restaurant’s signature BBQ Char Siew, two Deep Fried Prawn Dumplings, and Braised Mushroom with Broccoli. Those who yearn for something with seafood can opt for the Bento with Seven Spices Fish Fillet, - tasty Crabmeat Vermicelli cooked in Pumpkin Puree, a pair of Handmade Pork and Prawn Siew Mai with Fish Roe, and Sauteed Kai Lan with Diced Garlic. You can check out more Bento options on their website.
In the mood for Dim Sum? Well, there is a section devoted to that, and every item is priced between $4 and $12. The unique Hainanese Chicken with Sticky Rice in Lotus Leaf ($4) has been a mainstay for a reason and is well worth trying.
For bigger groups or if there’s a special occasion to celebrate, you can consider the Sharing Menus or choose from the A La Carte section where there are many more dishes to select, including their specialties such as Braised Fish Maw with Superior Abalone Sauce and Noodles ($68), and Baked Pork Ribs with Black Olives ($13.80).

It’s @yancantonesecuisine signature Singapore Chilli Crab Meat buns 星洲辣椒蟹生煎包and Pork & Prawn Dumplings topped with Fish Roe 鱼籽烧卖皇
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Yàn’s Cantonese cuisine is now available for self-collection, drive-through pick-up, and island-wide delivery. Their Dim Sum selection offers diners to select between Frozen or Steamed for takeaway. I can either opt for steamed to consume immediately or Frozen to heat up I am ready to eat.
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An exclusive 20% discount is offered for all self-collection orders placed directly with the restaurant.
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Islandwide delivery. No min order with $10.00 nett for delivery (to one location) or Free delivery with a min spend of $80.00 nett.
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Visit https://www.yan.com.sg/estore/ for more info.
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#yancantonesecuisine #burpple #burpplesg #sgdelivery #sgunited #stayhome #circuitebreakersg #sgdimsum

Basically a Mac but every element better. Super satisfying but the patty was well done for some reason. Expected more for their standard, would have been so much better if it were medium. Other than that it's pretty good, and they really nailed the sauce, taste just like the big Mac sauce(or what I rmbed it to be lol). Saw online that the secret is pickle juice, giving it that tanginess. I recommend getting the double patty for only 6+ more, cos I crave for a bit more meat in this one(the ratio is decent alr though, better than the Reuben)

Not as good as last time. The ingredients aren't as generous and the generous slices of sourdough meant that the ratio of the bread to filling ratio was off. Still wasn't bad by any means, just not the stunner I dreamt about since the first bite