Best Food & Restaurants for Date Night in Singapore, 2018

Well, mine did from how beautiful this looked and that Chef Akane-san brought the hanami to me. Sakura milk pudding with preserved Sakura flowers, white and red Japanese strawberries and Japanese grapefruit, this dessert course was amazing, simply amazing! Chef Akane-san, thanks for this delightful sweet treat. The milk pudding was so good that I cherished every mouthful, wishing it won’t end.

I love how the pickles add an extra crunch. So oishii. Chef Kimura-san, どうもありがとうございました for this amazing Omakase. Truly, truly it’s my best sushi Omakase meal! Every course was a high. Thank you!

Placed on the crispiest special nori, it’s one of my fav bites

Did you know that miso soup is often served after a meal to help in digestion? This was delicious!

This mouthwatering baby is easily one of the hot favorites. Savour those plump and succulent fresh prawns plunged in a sea of green harissa and split cream. I like how the entire pan is filled with spices and garnish; creamy, aromatic, flavourful but not overwhelming. Felt that it was more like a Southeast Asia-inspired dish though, as it reminded us of Thai Green Curry while the coriander and raw onion reminded me of those in a bowl of Vietnamese pho. Highly addictive with the fried onion that had a tinge of sweetness as I couldn't stop eating it as a dip with bread.

Thank you @burpple for the invite and @artichoke_sg for the hosting!

#burpple #burpplesg #burppletastemaker #sgfood #sgfoodies #foodporn #artichokesg #hotskilletprawns

考試複習週Day 3 #慧思敏語

今天上午算比較有空，想說先從聽課堂錄音開始複習考試內容。結果聽一聽發現講堂內容不是最後一堂複習課的所以麻煩JL重發。她說佩服我那麼看得開，考試複習週還在忙和考試無關的事。聊到她一累就會感冒，我覺得這算是身體機制的抗壓操作吧。我一忙的時候嗜睡症就開始犯了，其實也不是特別累但身體總是能睡個12小時以上。感覺是心理催眠了身體不想起來因為一起來就意味著要做事😂 夜貓症狀特別顯著，生產力最佳的時間就是「天黑以後」。個人覺得這算是不幸中的大幸。有生產力最佳的時間好過沒有嘛，而且這一切都是有意識性發生的。晚上和西安學習之旅的執行團隊一起吃晚餐再帶他們到我很愛的這家咖啡廳邊吃椰棗蛋糕邊工作！雖然這次除了行程和文化部分之外還需要做我最不擅長的財務管理，但是我會努力把它做好的～ 分工合作，有效率的團隊棒棒噠👍

Totally unbecoming in a sushiya where diners dine in a zen like mode. However, when we all dug into our rice bowls, we were so silent that we got Chef Kimura-san worried. He actually asked me, “Is it ok?” It took me a good five seconds to reply very softly, “yes, it’s so good that I am speechless!” Chef Kimura-san is a gem. He always ensures that his guests have a really good time and truly enjoy their meal. Each meal here is a memorable dining experience due to his affable nature and his willingness to educate me on the finer points of sushi.

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The influence of the dishes originates from Osaka, and menu inspired by the four seasons of Japan, using ingredients at the peak of their flavours. .
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Watch the video to see the exquisite Japanese food brought to life by Chef Taro Takayama.
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For more details, head over to: bit.ly/dfdtakayama
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Check out the latest seasonal menu at: http://takayama.com.sg

#DFDSP