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Found them online while searching for desserts and choosing to dine in was a good decision. We were waited on by Dwayne from the start and may I say, his service was one of the best that we have experienced. The restaurant had a chill, classy ambience with a seasonal menu.

We ordered 3 dishes, the Super Prime Ribeye, Pyrenees Lamb and the Specials: Spanish Octopus. Each dish was masterfully prepared and seasoned nicely. The dishes were also served plate by plate and cleared immediately.

The desserts were introduced before the mains arrived as shown in the image so that we may select the ones that caught our eye. Because we were mainly here for the desserts, we selected all except for the strudel although it would have been better if there was a menu. Perhaps due to the seasonal nature of the ingredients, it might be a good idea to have a simple soft copy menu so that we may have a reference with the ingredients used.

Apple Garlette deserve a special mention. We are not usually fans of apple desserts but their attention to detail blew us away. The puff pastry was baked to perfection and the thinly sliced apples exploded with flavour. It lacks the sourness, typically associated with apple desserts. And the sugar content and flavours were not overpowering allowing us to taste each individual flavour.

Since we had multiple desserts, we noticed that the sweetness of each dessert was consistent. We were able to enjoy each dessert without the worry of any being too sweet. Thanks to Dwayne’s excellent service and sharp observations that elevated the entire experience. This was no easy feat considering that we were not the only table he was serving at the time.

Looking forward to hearing from them again!

W calamansi juice, fried shallots, can't rlly rmb which pepper

It's not bad but it's softer than I expected, on top of the unique crunch iceplant have. with the spice and the aroma and the acidity, it needs a bit of body. However it's severely overpriced for what you taste, although understandably iceplants are hard to source. If you're curious you can try it but otherwise don't waste ur money

3.5⭐ The burpple deal is limited to pasta and mains, excluding the brunch menu. I wanted to order the laksa pasta but this is only available in the dusk menu which is after 5.30pm. Hence I had seafood marinara tagliatelle. The pasta comes with a king prawn, 2 mussels, squids and clams. Both of us find the pasta on the harder side. The buttermilk chicken burger is huge and WB find it comparable to Mac buttermilk chicken buger. He also likes the fries, although the fries are thick but it's quite crispy.
#KnockKnockCafe #ChickyButtermilkBurger #SeafoodMarinaraTagliatelle #BurppleBeyond

3.5⭐ The burpple deal is limited to pasta and mains, excluding the brunch menu. I wanted to order the laksa pasta but this is only available in the dusk menu which is after 5.30pm. Hence I had seafood marinara tagliatelle. The pasta comes with a king prawn, 2 mussels, squids and clams. Both of us find the pasta on the harder side. The buttermilk chicken burger is huge and WB find it comparable to Mac buttermilk chicken buger. He also likes the fries, although the fries are thick but it's quite crispy.
#KnockKnockCafe #ChickyButtermilkBurger #SeafoodMarinaraTagliatelle #BurppleBeyond

Ordered this for a celebration and it still wow me that the food delivered was warm and tasted as good as when I had it in the restaurant. Generous lemon herby sauce and lobster that makes your bucks worth! Of course I feel the taste differ from London’s but it is as good as it can get.

Expected Damage: $33/surfer roll

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Squid Tagliatelle - $22
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Lovely pasta that’s flavourful, and with a hint of spicy. The taste of white wine is prominent in the dish, and I really enjoyed.
The squid was fresh and cooked to the right tenderness. Plus points for dining in at the restaurant filled with flowers
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Le Jardin
@lejardinsingapore

Press into the website then press the menu, that's the updated one

A happy returning diner because their food is so good! Since it’s a steakhouse, I ordered their Wagyu rump cap (MS 7/8 btw!!) and it was such a treat. There were two sauces provided with the steak, but to be honest, just plain salt is the best because the meat quality is so good.

On top of the steak, I also had breaded pig’s head, baby octopus piperade, maitake mushroom and some spinach. I have no complaints about any of these dishes, but if I were to choose a favourite it would be the maitake mushroom.

I had their chocolate chocolate chocolate dessert and this was the perfect way to end an already great meal. Overall I’m yet again happy with the food and service here and I would come back again :).

💕Poached Rice with Assorted Seafood Shrimp Broth Served with Crispy Brown Rice.
The shrimp broth was umami and rich , served with assorted seafood and crispy brown rice for crunchiness.
💰58.00++.
💕 Doubled-boiled Chicken Soup with Fish Maw, Bamboo Fungus & Matsutake Mushroom served in Coconut.
Light, balanced flavour nourishing soup served with fish maw, bamboo fungus and matsutake mushroom.
💰$48++

For more information can visit https://www.yi-restaurant.com.sg/

📍藝 yì by Jereme Leung.
Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

This was arguably the highlight of the meal for me. A thick slice of apple cake to end the meal. There are multiple layers, including a jam-like layer near the bottom of the cake. Tastes very much like the cakes that I had in Germany.

Rating 8/10

The batter was crispy and light with sea salt sprinkled at the top. The veal was tender enough, albeit a tad too thin. Didn't quite understand how it could be paired with a cranberry sauce/jam, but surprisingly the pairing was pretty decent.

Rating 7.5/10 worth it with burpple one for one deal.
This place also serves complimentary bread with butter as a starter. You may wish to save a little butter from the starters to pair with the schnitzel 😄

- I had mentaiko fish and chips. Very tasty mentaiko
- Hubby had Hae Bi hiam pasta also thumbs up 👍🏻 flavourful and delicious.
- Chilli Crab taco, sauce was pretty darn good Must try,Must try! 🌮😁
- Ondeh ondeh tiramisu was good too

Staff were nice and efficient. Overall nothing bad to comment on so according to Google ratings, I would give 5 stars 🌟 🤩

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