🎁 Gift Shop Sale! Be the best Secret Santa and gift Premium at 30% OFF >

Looking for Date Night places?

Find a great place to eat based on millions of reviews by our user community


Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

While they might be few and far between, there are occasions where splurging a little on good foo...
Burpple's guide to the eight best places for hot dates and plates around town for that special oc...
So you're planning your hot date. We round up 10 romantic spots to keep in your back pocket, from...
Eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — bec...

What the Community is Eating

The latest reviews from real people you can trust

A house festive creation by Mixologist Vlad Yesepiv, similiar in style to a warm mulled wine.
This warm alcoholic beverage is inspired by his Ukrainian culture, and his only reveal is that butter is an ingredient.
Beyond the garnish of green apple, you can taste caramel, vanilla, and cinnamon, making the taste profile of this smooth drink fruity spice sweet floral in flavour.
Nicely warm and enticing.
Invited tasting.
Beast & Butterflies
More details in profile & blog

#poomsandpoms #foodies #sgfood #sgfoodies #sgeats #sgfoodporn #singaporefood #sgfoodtrend #eatmoresg #eatoutsg #foodinsing #yummyinmytummy #fatdieme #stfoodtrending #8dayseat #burpple #cucumber #seawhelk #yibyjeremeleung #raffleshotel #cityhallsg

Celebrate this Yuletide season at @tablescapesg with their rotating festive set lunch; modern western flavours in a contemporary, serene setting where you can dine in utmost comfort.

Begin your meal with a choice of cold and hot starters each. Go for the Duck; Homemade smoked duck breast slices accompanied by a sweet mushy apple compote and rosemary gastrique. Complementary pairing with a myriad of sweet, sour, savoury flavours. Or you could also have the mesclun salad with parmigiano.

For hot starters, there’s a unique pumpkin soup where a block of sweet pumpkin purée is first served before the creamy soup is poured over, with some sage and pumpkin seeds. Alternatively, if you are an egg-lover, there’s also egg, where a 62 degrees egg is served in a creamy Brie fondue with lentils purée. Each of these starters, paired well with their in-house bread selection. For instance, I’d recommend dipping the olive focaccia in the pumpkin soup.

1 Like

Passionfruit sorbet (sorbet of the day for set lunch $49++)

Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.

Pavlova (dessert of the day for $49++ set lunch)

Black meringue is interesting and overall tasted delicate. So pretty!

Barramundi (mains for $49++ set lunch)

Market fish of the day
Comes with carrot puree and carrots on top, as well as 2 big clams. The seafood was fresh and went well with the sweet puree and carrots.

Margaret river angus ribeye (mains for $49++ set lunch)

Comes with salsa Verde, roasted kipfler, garlic cream and tendrils. Ribeye 180g was substantial for a female but may be small for a hungry man. Had it medium rare and it was very juicy and yummy.

Geraldton kingfish (starters for a $49++ set lunch)

Comes with Yarra Valley Salmon Pearls, avocado cream and herb oil. Simple, pretty and tasty.

Wagyu tatare (starters for $49++ set lunch)

Mixed with kimchi, confit yolk, nori and comes with toasted brioche. Was yummy though thought the tatare could be slightly saltier.

Both were great especially the grilled chicken was a real surprise. So juicy and full of flavour. A bit of crisp skin too and lots of juices.

My family liked this. It was very meaty. I found it so so and more like braised lamb. I can roast lamb shank too so I'm more picky.

At $16+ this was just too small a portion. 2 small pieces although tasty I think i have to stick to making this myself.