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What the Community is Eating

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Visited meadesmoore on a Tuesday evening and was pleasantly surprised by the quaint and romantic dining space. We got the breaded pigs head which was crispy on the outside with a burst of juices and meat inside. We also got the octopus which was very well cooked. The beef heart tomatoes were juicy and refreshing. Come here for the steak! The steak was juicy and tender and tasted amazing. The pork chop was also cooked well and juicy. We also had the truffle mac and cheese which was decadent and filling. We finished our meal with the tiramisu which was smooth and light. We also got the eton mess which was refreshing and very delicious.

Salmon, Tuna, Japanese Red Snapper, Japanese Freshwater Eel and Softshell Crab Roll

Location: Nobu Singapore, Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646

The sticky date pudding was good (as usual) but the chai was a huge disappointment! Prana chai is quite a good blend but for some reason this tasted like milk and honey with some spice from the cinnamon stick. If you look at the picture, it’s really light like milk and it basically never got any darker. Such a pity honestly

Ended our meal with the classic Italian dessert - Tiramisu ($10++)! It appears that rheir rendition of this mascarpone cheese cake had an infusion of sea salt which was intriguing to me 🤣 I would have preferred it with a stronger touch of coffee ☕️ as it was faint, and addition of booze as there was probably none? Haha personal preference! 😉

They do serve some awesome pastas here as well! I enjoyed their Fettuccine Salsiccia E Tartufo ($26++) 🍝, featuring homemade pasta with Italian sausage & truffles 🍄. Super rich & creamy; I really liked the al dente texture of the fettuccine! 🤤

As a bread lover, I enjoyed their Sicilian Boat (shaped like a 🛶 indeed)! Had their Barca SiciIiana Con Bufala E Prosciutto ($26++) & really liked the balance of flavours of this pizza boat! 😋 Earthinesss of the soft chewy dough paired with the natural sweetness of tomato 🍅, creamy buffalo mozzarella 🧀 & savoury parma ham 🍖, this was a hit for me. ✔️

We just had to try their signature oven-baked white pizza - Pizza Bella Pizza ($26++)! Featuring mozzarella 🧀, ricotta, salami 🍖 & sautéed spinach 🥬, in nicely-charred crust, this is a classic!

Feature :
💕Steamed Prawn Dumpling, Crab Roe, Sweet Corn, Carrot, Chinese Parsley
My fav, a lot of texture in this dumpling, combination between prawn, crab roe, corn and carrot.
💰$9 for 3 pcs
💕Deep-fried Beancurd Skin Roll, Prawn, Chicken, Water Chestnut, Mushroom,Bamboo Shoot, Carrot, Oyster Sauce.
💰$9 for 3 pcs
💕Pan-fried Shredded Yam, Pumpkin.
💰$9 for 3 pcs
💕Steamed Barbecue Pork Bun, Onion, Preserved Vegetable
💰$9 for 3 pcs

📍Summer Pavilion.
Ritz-Carlton. 7 Raffles ave

Chocolate lava cake with a gooey chocolate centre; the cake oozes a thick dark cholate lava when the cake is slit open. Paired with vanilla ice cream and crumbs, the latter adding a contrasting crunchy mouth feel from the soft and fluffy cake.

There's also three dollops of orange sauce, which has a spiced aftertaste that I can't identify. It surprisingly pairs well with the cake, especially midway if you find the chocolate may get too cloying.

Rating 7.2/10.