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Very nice oden, reminds me of the time that I was in Japan enjoying these food.

Chef Akira Back's passion for food and adventure shines through in every bite, drawing inspiration from his South Korean heritage and experiences across the globe. With a fusion of Japanese tradition, Korean accents and global influences, each dish is a masterpiece of flavors and textures that will leave you craving for more.

As one of 15 restaurants by the renowned chef, Akira Back has carved its place among food enthusiasts in major cities worldwide, from Las Vegas to Singapore.

From now till 28 Apr, they have specially curated a Restaurant Week Menu - At $55++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
(Appetizer comes with miso soup)
HORENSO SHIRA-AE
Baby spinach, sesame dressing, rayu
OR
CHAWANMUSHI
Beef tendon, maitake, dashi and sauce

2️⃣ Mains
SPRING CHICKEN
Corn puree, spicy den miso, mesclun salad
OR
GREENLAND HALIBUT
Soy beaurre blanc
OR
CHIRASHI DON (+$10)
Chef's choice of seasonal sashimi
OR
BRAISED BEEF CHEEK (+$10)
Potato puree, Soy bordelaise

3️⃣ Dessert
HOJICHA CRÈME BRULEE
Pear sorbet, poached pear, hojicha tuile

Chef Akira Back's passion for food and adventure shines through in every bite, drawing inspiration from his South Korean heritage and experiences across the globe. With a fusion of Japanese tradition, Korean accents and global influences, each dish is a masterpiece of flavors and textures that will leave you craving for more.

As one of 15 restaurants by the renowned chef, Akira Back has carved its place among food enthusiasts in major cities worldwide, from Las Vegas to Singapore.

From now till 28 Apr, they have specially curated a Restaurant Week Menu - At $55++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
(Appetizer comes with miso soup)
HORENSO SHIRA-AE
Baby spinach, sesame dressing, rayu
OR
CHAWANMUSHI
Beef tendon, maitake, dashi and sauce

2️⃣ Mains
SPRING CHICKEN
Corn puree, spicy den miso, mesclun salad
OR
GREENLAND HALIBUT
Soy beaurre blanc
OR
CHIRASHI DON (+$10)
Chef's choice of seasonal sashimi
OR
BRAISED BEEF CHEEK (+$10)
Potato puree, Soy bordelaise

3️⃣ Dessert
HOJICHA CRÈME BRULEE
Pear sorbet, poached pear, hojicha tuile

Chef Akira Back's passion for food and adventure shines through in every bite, drawing inspiration from his South Korean heritage and experiences across the globe. With a fusion of Japanese tradition, Korean accents and global influences, each dish is a masterpiece of flavors and textures that will leave you craving for more.

As one of 15 restaurants by the renowned chef, Akira Back has carved its place among food enthusiasts in major cities worldwide, from Las Vegas to Singapore.

From now till 28 Apr, they have specially curated a Restaurant Week Menu - At $55++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser
(Appetizer comes with miso soup)
HORENSO SHIRA-AE
Baby spinach, sesame dressing, rayu
OR
CHAWANMUSHI
Beef tendon, maitake, dashi and sauce

2️⃣ Mains
SPRING CHICKEN
Corn puree, spicy den miso, mesclun salad
OR
GREENLAND HALIBUT
Soy beaurre blanc
OR
CHIRASHI DON (+$10)
Chef's choice of seasonal sashimi
OR
BRAISED BEEF CHEEK (+$10)
Potato puree, Soy bordelaise

3️⃣ Dessert
HOJICHA CRÈME BRULEE
Pear sorbet, poached pear, hojicha tuile

No matter how full, you MUST end your meal with this divine dessert😍🍨

Oyster 3/5
Water Spinach 2/5
Shima Toast 3/5
Mee Hoon Kueh 2/5
Firefly Squid 2/5
Scallop 2/5
Prawns 2/5
Donabe 3/5
Binka Ubi 2/5

Spaghettini was al dente. The seafoid was clean and fresh. I didn know it was spicy. Nothing stands out so would recommend to try other dishes.

This dish was a symphony of flavours, featuring cold smoked abalone, yunnan shuhua, bell pepper sorbet, peach gum, ice plant, and bonito ponzu. The bell pepper sorbet was a delightful surprise, enhancing both the sweetness and smokiness of the abalone in a unique way that I had never tasted before.

The bonito ponzu was another standout element of the dish, bursting with rich umami and savory notes that lingered on my palate, leaving a memorable impression. What truly impressed me was the generous portion size; the dish included not just one, but three whole abalones, making it an exceptional value for such a high-quality dining experience

Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.

They have an edible garden inside the place which adds to the decor.

Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.

Expect around $300 for 2 including drinks. But totally worth every penny.

Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.

They have an edible garden inside the place which adds to the decor.

Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.

Expect around $300 for 2 including drinks. But totally worth every penny.

Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way

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