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What the Community is Eating

The latest reviews from real people you can trust

Had an absolutely wonderful experience at Meadesmoore. The staff were very attentive and cordially explained the dishes in detail to us.

The Australian Wagyu Beef was fantastic. Succulent and juicy – the fats simply melted in my mouth. We were given two sauces that complemented the beef perfectly, I personally preferred the barbecue sauce. Even without the sauce, the beef was already marinated and it was slightly salty.

The tiramisu exceeded my expectations. The soft cake paired with the absolutely fragrant and velvety Tiramisu cream made for a great dessert. What surprised me was the touch of Rum that really enhanced the flavours of the Tiramisu, giving it a clean finish.

The Mac and Cheese was right up my alley as well. Made with four different blends of cheese, seared and topped with a cap of truffle the Mac and cheese had a rich cheesy flavour that was both indulgent and satisfying.

Had an absolutely wonderful experience at Meadesmoore. The staff were very attentive and cordially explained the dishes in detail to us.

The Australian Wagyu Beef was fantastic. Succulent and juicy – the fats simply melted in my mouth. We were given two sauces that complemented the beef perfectly, I personally preferred the barbecue sauce. Even without the sauce, the beef was already marinated and it was slightly salty.

The tiramisu exceeded my expectations. The soft cake paired with the absolutely fragrant and velvety Tiramisu cream made for a great dessert. What surprised me was the touch of Rum that really enhanced the flavours of the Tiramisu, giving it a clean finish.

The Mac and Cheese was right up my alley as well. Made with four different blends of cheese, seared and topped with a cap of truffle the Mac and cheese had a rich cheesy flavour that was both indulgent and satisfying.

Had an absolutely wonderful experience at Meadesmoore. The staff were very attentive and cordially explained the dishes in detail to us.

The Australian Wagyu Beef was fantastic. Succulent and juicy – the fats simply melted in my mouth. We were given two sauces that complemented the beef perfectly, I personally preferred the barbecue sauce. Even without the sauce, the beef was already marinated and it was slightly salty.

The tiramisu exceeded my expectations. The soft cake paired with the absolutely fragrant and velvety Tiramisu cream made for a great dessert. What surprised me was the touch of Rum that really enhanced the flavours of the Tiramisu, giving it a clean finish.

The Mac and Cheese was right up my alley as well. Made with four different blends of cheese, seared and topped with a cap of truffle the Mac and cheese had a rich cheesy flavour that was both indulgent and satisfying.

The Flying Somen was disappointing considering that it's one of their recommendations and signature. The taste was flat, and the somen wasn't as light and refreshing as I had expected it to me. It was also difficult to eat as the noodles got dry after a while.

Visited Meadesmoore few nights back to celebrate 520 (Chinese Valentines) with my partner.

For the appetizer, we indulged in the Kuju Kushima oyster mornay, beautifully presented on a bed of ice. The freshness of the oysters was impeccably balanced, offering a subtle saltiness that was not overpowering. The combination of cheese and spinach complemented the oysters perfectly, adding a unique, tangy twist.

For the main course, we selected the Meadesmoore house cuts, which featured a trio of exquisite meats: juicy ribeye, ribeye cap, and tender undercut. This dish provided a perfect blend of textures, further elevated by the two accompanying sauces. Each sauce offered a distinct flavor, ensuring that alternating between them kept the experience exciting and prevented any flavor fatigue from the generous portion of beef.

Just when we thought the meal couldn't get any better, we moved on to dessert. Their specialty tiramisu was a revelation, leaving both our minds and taste buds thoroughly impressed. The dark rum, used to perfection, harmonized with the cream and chocolate, creating an unforgettable dessert experience.

The ambience at Meadesmoore was sophisticated, with dim lighting enhancing the elegant atmosphere. The service staff were extremely attentive and friendly, contributing to an overall exceptional dining experience.

I would highly recommend!

Prosciutto Rucola white pizza @ $30++

The pizza was alright, not too bad. They have a long list of pizza selection which is really awesome. Staff was friendly and service was great! Used burpple 1 for 1, so it's worth it!

Milano @ $34++

Good pizza, just a tad too salty. They have a long list of pizza selection which is really awesome. Staff was friendly and service was great! Used burpple 1 for 1, so it's worth it!

Breaded calamari @ $24++

Food was not bad, but staff and service was great. Nice place to chill out for food and drinks. Used burpple 1 for 1, so definitely worth it.

We had 2 tapas and 2 pizzas among four girls, just nice and worth it.

The crust still isn't good.

However the rest were still great. Still the best Parma ham I've had in Singapore, but this time the balsamic was abit too much. Lol. Guess they saw my previous review on how they didn't have enough balsamic

Consistent.

1 Like

Idk if they have a lunch set but their lunch promo is that several of their ala carte items are 10-15% cheaper than during dinner

This was mad delicious. The creamy mentaiko sauce was full of mentaiko umami, yet remaining very creamy and somehow light enough, not jelat. I don't usually have cream pastas but this, I couldn't help spooning over and over even after I was done w the pasta

Pasta has bite but wasn't al dente. Ikura is bitter, not good

But overall, I haven't had a better mentaiko pasta yet.

Must try

1 Like

Their menu is very confusing. Thank god the ala carte menu is available during lunch. The specials menu isn't consistent either, the scanned menu doesn't reflect what it shows on the handwritten board

Food:
The bagel was good, quite fluffy and quite well caramelised on the exterior

The whipped bottarga was delicious. Good umami, there's a little bit of edge but it's forgivable

1 Like

Good crunchy but too dense

Accompanying ricotta is too dry, even with the olive oil, and too plain