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What the Community is Eating

The latest reviews from real people you can trust

It’s a steal at $31.50 for 4 delicious courses that were of a satisfying portion. With only 18 seats, it is a cosy semi-casual environment with ambient lighting. For starters, we had the #salmonbelly that was fresh and went well with the wasabi pea purée and soya sauce. The #mushroomrisotto was really enjoyable with the interesting dehydrated enoki and flavorful creamy yet chewy rice. We went with their aged duck breast as the main and while one of us really enjoyed the unique flavour profile, with the pairing of duck with spices and a sweet poached pear, the other found it a bit dry and wished for a thicker sauce/ more refreshing take. The meal ended with delicious and unique desserts of coconut ice cream with laksa and shrimp flavouring, and a modern twist on a basil & strawberry cheesecake
📍@brine.singapore, 775 North Bridge Road Singapore
#cafehoppingbugis

Noo... not cash, car, condo and credit card. Rather crab, chorizo crumble, clams and caviar plus uni (sea urchin).
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Creamy and thick lobster bisque. Umami flavors embraced the whole dish. As a starter, it is rich and perhaps alittle heavy due to the 4 "c"s. A mention on another "c". This is served cold.
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If you are one of those with a strong palate, this will probably satisfy your discerning tastebuds.

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Not my thing as I don't like truffle but I could appreciate the tender and moist chicken breast, as well as the fluffy yet chewy potato "gnocchi". Found the acidic shiitake out of place though(while I understand it's meant to cut thru the heavy cream based dish). My friend was absolutely in love with this dish.

1 Like

Duck was tender and really flavourful, expectedly from a 5 day dry age. Though it was slightly chewy, it still way outclasses most other ducks I've had. The skin is also dried from the dry aging process, resulting in a siobak-esque skin after searing.

The various other elements were extremely varied, from puree, to herbs, five spice powder etc. Really interesting and there's never a dull bite as each fork brings in new flavours and surprises

1 Like

Acquired taste but loved it towards the end. The refreshing notes of apple juice, intermingled with the ginger taste that appears right at the end, made this a fantastic drink.

Thanks to chef Chris for his generous treat!

Hmmm I couldn’t get this.. though it looks good on paper: with pickled grapes, truffle honey, ricotta and gula Melaka crumble. Looks Italian. Tastes Middle-eastern.

An entire duck leg which was drop-of-the-bone tender with duck fats enveloped beneath a crisp skin, and accompanied by.... wait for it... stir fried hor fun.. yes you read it right.. unexpected and interesting combination that works.

Love the pic on hot chocolate and the hot edamame of 10 dollars is really nice! Love the ambience.

Went for the classics and they didn’t disappoint. A mouthful to say and I had trouble when ordering, the C&C&C&C cold pasta + sea urchin ($21.9) was obviously still the pièce de résistance and poster boy. It’s like a goodie bag with all the good ingredients: crabmeat, caviar, clam, chorizo in a creamy lobster bisque sauce. The greedy ̶u̶s̶ ̶ me took the option to top up with Hokkaido sea urchin, without thinking. Tastes extravagant without the extravagant price. Now would be the right time to use the word “umami”.