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Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.
They have an edible garden inside the place which adds to the decor.
Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.
Expect around $300 for 2 including drinks. But totally worth every penny.
Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way
Fabulous! That's the best way to describe this place.
Food is wonderful and nicely presented. Wine is reasonably priced. Decor is classy and kitchen is open.
They have an edible garden inside the place which adds to the decor.
Service is exceptional. The Chinese lady server was so friendly and so sharp in reading us. Definitely added to the experience.
Expect around $300 for 2 including drinks. But totally worth every penny.
Also this is inside Voco hotel orchard, which is a super convenient location. 5 stars all the way
The creamy burrata, paired with green gazpacho and eggplant, was a testament to cheese-making artistry. The steak platter containing 3 different cuts was cooked to perfection. The steak melted in the mouth with each bite, complemented by vibrant roasted broccolini that was paired with a nutty sauce. The yuzu dessert provided a refreshing conclusion, balancing tartness and sweetness flawlessly. Each dish, a masterpiece in its own right, combined to create a memorable dining experience that left me craving more.
Moody and atmospheric restaurant with perfect lighting; vibes alone are enough to impress a date. Service was also top-notch, always polite and with a smile. Food-wise, the dishes we ordered were all presented beautifully and delicious.
Our favourite was the Oriental Bolognese ($26) which was capellini pasta in an asian-inspired pork ragout sauce. The onsen egg added creaminess to it and the sauce was the standout of the dish. Equally as good was the Find the Chicken in the Chillis ($19) - the the dish doesn't deviate too much from the ubiquitous la zi ji of Chengdu cuisine, except perhaps I wished there were more of the popcorn chicken because after a few morsels I was, true to its name, finding if there were any more chicken in the chillis. The Yu Xiang Eggplant ($17) was mentioned in several reviews, but personally I thought it was just average, with the eggplant being small in portion and slightly too mushy in texture. The mozzarella balls and spring onion 'biscuits' also didn't really add to the dish. Overall felt that this dish was a bit of a mess. We washed all the food down with a glass of Bird's Rebujito ($18) which was refreshing.
Overall, the food had some hits and misses but I think the vibes and service made up for it. Would return to try their Sharing Menu for Two.
