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What the Community is Eating

The latest reviews from real people you can trust

These sinful Mediterranean-fusion dishes are so tasty you may not realise they are meat-free. Highly recommended by Burppler Jasmine Lim is the decadent Masala Eggplant ($29) stuffed with chickpeas, capsicum, ricotta and spices, baked with mozeralla cheese and served with a generous dollop of yoghurt sauce. Pasta lovers, get drunk on the intoxicating Absolut ($28) that features creamy penne pasta flamed with Absolut vodka. Alternatively, go for the Magic Mushroom ($20) — baked portobello mushroom with ricotta cheese and spinach topped with cheese and zesty tomato basil sauce.
Photo by Burppler Rachel 🐰

Eggplant was stuffed with chickpeas, capsicum, ricotta and spices. It was baked together with mozeralla cheese on the top and served it with yoghurt sauce. It also comes with a side salad. Not spicy at all and the dish is full of the masala flavour!

1 Like

Vegan restaurant serving up a wide selection of mediterranean and greek dishes. First up, the platter comes with 3 selection of middle eastern dips such as hummus, pumpkin and carrot, beetroot and almond. It comes with falafel and cheese cube to pair it with the white yoghurt sauce. Pita bread was served at the side to pair it along with the various dips.

Love the spag with generous serving of burrata. Also got the bosca as per recommended which was a little rich so not completely to my liking. As if the cheese was not enough, we got a bowl of fried feta which was amazing!

Linguine pasta served with crab meat in tomato cream sauce ($26) This is one of my favourite pastas on the menu, having been here several times. Real crab meat is used, portions are generous and the tomato cream sauce is so tasty that you’ll be using your bread to mop it up at the end of the meal. Highly recommended! Service is usually great too! 1 for 1 available with Entertainer 2019.

1 Like

La Nonna Pizza ($24.50) is the signature pizza at La Nonna’s and a staple order every time I visit. A generous amount of black truffle paste is used on a cheese and tomato pizza base, completed with asparagus and a delightful runny egg in the centre. Service is fantastic too! 1 for 1 available on Entertainer 2019.

Back at Da Paolo for pow wow pizza!!! Just 3 main ingredients (truffled mascarpone, mushrooms and truffle oil) to create this simple but well-executed pizza! There was just the right amount of truffle flavour to get us all sniffing the air and salivating when it arrived on our table 😋 I liked the mascarpone cheese which provided a smooth creamy base to the pizza with a tinge of sweetness

1 Like

The la nonna (~$24.50) had a strong truffle taste and smell!! Combined with the egg and the cheese, this was just goodness 😍 Egg was flowy and cheese was amazingly chewy ! A must to get whenever I’m back here !!
8.5/10

1 Like

We love how it's extremely well-marinated with a smoky fire grilled taste! The succulent chargrilled meat coupled with the melt-in-your-mouth fatty parts were just simply divine 😍 We relished every single rib - probably one of the best we have tried.

There's also an accompanying side of mashed soft warm mashed potatoes and seasonal greens to go along with the meat! What a heavenly combination ☺️

The ANTicipated scale ⚖
👅Flavour: 9.5 ants
💰Value: 8 ants
📍Convenience: 8 ants

Alternating between light airy mascarpone cream and espresso-soaked sponge lagers, this delightful dessert is a perfect end to any meal 😍 The top was sprinkled with a generous portion of cocoa powder, which combined nicely with the moist spongy chocalatey goodness below. We paired this with the raspberry and mango sauce at the side, which was sweet and citrusy at the same time! Definitely took our tastebuds by surprise 😁

This dessert is on the pricey side though, and I wish that it could be slightly cheaper 😅

The ANTicipated scale ⚖
👅Flavour: 9.5 ants
💰Value: 8 ants
📍Convenience: 8 ants

Deal: Weekday Lunch Special 1-For-1 (12-2.30pm)

La Nonna Pizza is their signature pizza: Egg, black truffle and asparagus! Initially I thought it sounded the ingredients sounded rather odd, but after reading sooo many reviews about it, I decided to try it and it was really worth the hype! 🙌🏼 It tastes a lot better than it sounds. It really is A Really Great Pizza. I love the runny egg yolk in the middle and how the crust is just the perfect thickness. You really can’t stop at one slice!