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What the Community is Eating

The latest reviews from real people you can trust

Went for the 12 piece omakase set course[$125] again and again it didn't disappoint. By far one of the best sushi places to go to for a special occasion.

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Romantic ambience. The food is okay. They’re still working on the Crispy Pork Belly Confit recipe (improving it), it’s on the menu but still not available (can’t wait!). .
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Wagyu Beef Cheek {tagliatelle | truffle foam} is quite gamy. Better for sharing if you aren’t a fan of the gaminess of the dish. Tastes good. 👍🏻
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French Chicken and Sausage Casserole {toulouse chicken|sausage| cannellini beans|tomato|wine}. 👍🏻
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Should’ve tried their pastries. Next time...
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📍Penhas Rd., SG 🇸🇬
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#foodgram#sgfoodunion#foodie#bellystories#topcitybites#singaporeeats#onthetable#tablesituation#onthemenu#eeeeeats#gastronomica#buzzfeedfood#myfab5#grubstreet#foodporn#sgfoodies#foodiegram#stfoodtrending#nomnomnom#thegrowingbelly#whattoeat#wte#forkwiththat#sgeats#burpple#discovertaste#singaporeinsiders#iamieats #iamieatssg

Prices were really reasonable with the Burpple Beyond deal we used. We got the Mentaiko Pasta and Porky Bowl with a cup of coffee to go along with it. Overall the mentaiko pasta was abit bland and wet. Can’t really say that it was very pleasant. But the porky bowl was amazing with the flavours in it coming out strongly and fusing together well. Texture was really great with the wet egg and crunchy pork as well. Coffee was decent.

Till date, the best vongole we’ve ever had! The spaghetti was cooked al dente, the clams fresh, sweet and juicy and topping it off was the indescribably delectable white wine sauce! A must try for all!!

The pasta was cooked to perfection and was complemented with sweet crab meat and a light bisque sauce which was just right and was not too over-powering on the palette!

This month, Fratelli Trattoria and Pizzeria at RWS welcomed back celebrity chef brothers Enrico and Roberto Cerea, as the restaurant celebrates its 3rd anniversary. The Cerea Brothers, who run second-generation Three-Michelin-Starred Da Vittorio in Lombardy, Italy, has refreshed the menu with well-loved Italian classics and new signatures inspired by 4-decades’ old heritage recipes. Their family-run restaurant Da Vittorio is one of just 10 Three-Starred establishments in the Michelin Guide Italy 2019 edition, making the Cerea brothers among the most celebrated chefs in the whole of Italy.
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Pictured is one of Fratelli's signature, which sees tuna sashimi seared on the outside and served with a cream of garlic and anchovies. Sprinkles of crunchy pistachio crumbles.
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[Tasting] #tuna #tataki #singaporefood #DaVittorio #burpple #singaporeinsiders #sgfood #foodsg #instasg #instafood_sg #fujixt2 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #italianfood #michelinstar #michelinguide #sgfinedining #sgdinner #threemichelinstars #rwsdiningartisan #rwsentosa

1 Like

Cured meat, truffle oil and a devilishly good trio of gouda, mozzarella, scamorza are piled onto toasted milk bread. Conceptually simple but executed to perfection. It was so good we ordered two portions

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Brewed by the Big City Brewing Company in Kingston, Surrey, Jamaica.
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It has a hazy brown colour, with aromas and tastes of cane sugar, ginger (blue and yellow varietals), peach, and lemon.
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The body is fizzy, bright, and thin, with bold spice herbal sweet flavour, and a hint of boozy finish. Very refreshing.
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Firebake
More details in profile & blog

The ravioli is a must-order for me everytime here, it is so so good!!! Duck confit was tasty as well with a crusty mash potato base 😋 I will be back to try out other mains!!!

メニューを読んでも想像がつかない創作料理たち。

目の前に運ばれてきて驚きの連続。

まずドリンクでど肝を抜かれることとなる
Bubbly Yuzu $8
バブリーってこっちのバブルかー!!
完全に想定外💦
バブルはぺろっとしたら甘い。何でできてるんだろう?
炭酸は強めで、一番上の黄色い層は柚子ゼリー。
お花も入っててバブルが弾けた後も目で見て楽しめる。

フィッシュ&チップス的なのを想像していた
Potato & Fish $25 (写真3)

丸いハッシュドポテトと半熟目玉焼きの間にバラマンディ(シンガポールでよく見るスズキ目・アカメ科の大型肉食魚)が挟まっていて、緩めの明太子タラモサラタをソースとして添えられていて、ケールを素揚げしたケールチップスがサイドディッシュ。
食べてみると、これが一番万人受けしそうな味で美味しかったです。

インパクトが強烈過ぎる
Savoury French Toast $21 (写真4)

パン生地はコーヒーメープルが染みたブリオッシュで、その上にスモークサーモンとバナナと写真ではほとんどわからないけど2cmくらいある厚めのベーコン、更にその上に半熟目玉焼き、一番上にココナッツアイスクリームが。
ちょっと大丈夫!?って組み合わせだけど、甘ジョッパイファンの人にはおすすめしたい一品。

一番名前からは想像しやすかったSquid Ink Vongole $23 (写真5)

しかし、ある意味一番想像と違った味、というか辛い。
見た目では想像できない辛さ。
イカ墨リングイネにアサリとトビッコのニにんにくの効いたボンゴレで、カラマンシーというフィリピンで人気のライムのような柑橘類が添えられています。

静かで落ち着いた雰囲気で、お友達の静寂を好む赤ちゃんも終始ご満悦でした。

11時を過ぎたあたりからスーツを着た人達がぞくぞくとやってきて賑わっていました。

チャイルドチェア、ソファー席もあります。

クレメンティ小学校から近いので、小学校に用事があるママさんのランチやお茶にも良さそうです。

#paddyhills @paddyhills.sg
#シンガポールグルメ#シンガポールカフェ#シンガポール生活 #シンガポールライフ #シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #singaporelife #シンガポール子育て #🇸🇬 #駐妻#singaporeinsta #igsg #singaporecafe#sgcafe#sweettooth#sgcafehopping#eatoutsg#foodpics#burpple#みど朝活隊