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What the Community is Eating

The latest reviews from real people you can trust

An omakase of yakitori dishes - best yakitori I tried, never knew a piece of chicken wing could taste so delicious and vegetables to have such elevated flavours. Chill place to relax with your dinner date, reminds me of a Japanese alley without the drunkards and smoke.

Best shabu shabu ever tasted with quality service, top grade waygu beef and impeccable broth. Worth every single cent.

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Find out more at https://www.sgfoodonfoot.com/2019/05/les-bouchons-rive-gauche-robertson-quay.html
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Les Bouchons Rive Gauche
60 Robertson Quay
#01-02
Singapore 238252
Tel: 65 67334414
Nearest MRT: Chinatown (DT Line, NE Line), Clarke Quay (NE Line)

Opening Hours:
Tue-Thu: 12pm - 2pm, 7pm - 10pm
Fri: 12pm - 2pm, 6pm - 10pm
Sat: 6pm - 10pm
Sun: 1130am - 830pm
(Closed on Mon)

Loved every bit of my first Izakaya experience at Shukuu! ⛩

The interior was so intricate and beautifully decorated which made the ambience feel very authentic, transforming this corner of Stanley Street into a little piece of Japan!

I fell right in love with Sake when their experienced Sake Sommelier recommended their weekly premium sampler of Roma Sake ($9) from Fukushima. We were told that it was brewed with sticky rice at the very end of the fermenting process to give the Sake an extra burst of creaminess and sweetness. 🍶🌾

A must try would be their Gyuniku Jaga ($7), a beef potato stew which was very flavourful and filled with umami in every sip. 🍲

Will definitely come back again for more!

The attentive service is the best thing at this place. We went for lunch, and because it was a public holiday, only had the brunch menu, with limited choices. In terms of quality, the food is not bad, but certainly not memorable. We’ve all had much better versions of the dishes we ordered - burger, lobster roll, spiced lentils, kale salad, scotch egg, etc - at lower prices too! Dempsey Cookhouse is definitely better!

Enjoyed a great brunch at @wheelersyard with @burpple #burpplebeyond! The beef bowl and fried squid were definitely the highlights of the meal. The fried squid was coated with a sticky, sweet and savoury sauce while still retaining a crunchy exterior. The beef was tender and the runny onsen egg made for a great sauce.

Deconstructed Black Forest cake. Not bad but the cherry element could have been better incorporated with the lava cake instead of being two separated elements

Again, lacking in flavor for the sauce and overall cohesiveness of the dish. Saving grace is the generous amount of duck and I love pappardelle! Sigh, hate to feel like a pasta snob, but I can hardly find good pastas in non Italian joints. 😓

Not something I’ll recommend for sure. Quite a regular forgettable pasta dish. On a better note, they are generous with the ingredients and the combination of prawn and chorizo definitely works. However, I find the overall dish to be in dire lack of flavor and the sauce keeps “slipping off” like it is a separate element and not melded with the pasta. Order only if you have an intense pasta craving you have to satisfy.

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1⃣· Home-smoked Trout in Thai lime and Granny Smith apple
paired with The Auchentoshan 12-Year-Old Single Malt
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2⃣· Sous-vide tender pigeon with earthy beet and grainy quinoa paired with The Auchentoshan 18-Year-Old Single Malt
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3⃣· Home-baked thyme cookie with blackberry compote, fresh whole blackberries and aged balsamic paired with The Auchentoshan Three Wood Single Malt
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Clock double loyalty points when you make a Quandoo @quandoo_sg reservation by simply entering quandoo promo code DINEOUT200! Accumulation of 1000 points can be redeemed for a $15 cashback directly into your bank account, with a completed reservation.
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📸 & 📝 @myjream
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Location: Park Hotel Clarke Quay, 1 Unity Street, Singapore 237983
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#portasg #burpple #burpplesg #quandoosg

It is usually a no brainer for me whenever there is pork in the main menu. And I am glad I did as I really enjoyed the tender, nutty porky flavor of the pork. Thanks to the intramuscular fat in the meat, this results in the juicy and rich texture (almost resembling Wagyu beef) The pommery mustard is amazing and really enhances the pork, goes well with the creamy mash too! I’ll definitely be back for this!

Don’t forget to use Burpple to redeem a 1 for 1 3-course meal at $60 with your choice of appetizer, main & dessert. So much value!