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Recommended lists for Date Night

Recommended lists of Best Food & Restaurants for Date Night in Singapore, 2019
Burpple Guides, Michelin Guide Singapore 2018, Great View, Steak, Fine Dining, Date Night Best Steaks in Singapore Eight best places for this meaty treat, from high-end restaurants to pocket-friendly joints — because who doesn't love a good steak?
Burpple Guides, Steamboat, Buffets, Ice Cream & Yoghurt, Good For Groups, Western, Date Night, Japanese 1-for-1 in Clarke Quay Eight places to enjoy Clarke Quay even more with these 1-for-1 Burpple Beyond deals. Get it now:
Burpple Guides, Popular, Date Night, Cheap & Good 1-for-1 in Bugis 10 places to enjoy Bugis even more with these 1-for-1 Burpple Beyond deals. Get yours now:
Burpple Guides, Date Night Best Places for Dates Under $70 in Singapore Planning a special meal doesn't always have to hurt your wallet or be in a fancy restaurant. We've compiled a guide to places where you can have fun with good food and "date vibes" — specifically catered to a budget of $70 and under per couple. Whether it's digging into a huge paella while sipping wine in Robertson Quay or sharing stellar Western fare in Kembangan, bring your sweetheart (and appetite) for a date that is set to impress! *Note that dishes may vary on Valentine's Day

Top 10 Places for Date Night

Top 10 places for Date Night

Latest Reviews for Date Night

Latest Reviews of food and restaurants for Date Night

This dish bursts with umami flavor and they don’t stinge on the truffle oil at all. We ordered this as an appetizer for sharing. After the first bite you’ll want to order ten more plates for yourself but please control because all the other dishes are super good too 😂

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This was definitely the highlight of our dinner at Venue by Sebastian. The fish was nicely seared on the outside but still soft and buttery on the inside. Chilean seabass is very similar to cod fish and is already flavorful on its own, but this was even more amazing when complemented with the truffle yuzu butter sauce and mushroom-bacon ragout.

Served with watermelon and dill, this was an interesting blend of flavors. The watermelon was refreshing and enhanced the flavors of the charred octopus. Food here is interesting but rather pricey considering the small portions.

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We were treated to their CNY 7-course set menu and we were already certain that we would enjoy this meal upon looking at the menu.

Charcoal Grilled Wagyu with Foie Gras is without a doubt a dish that stood out for most of us. The Kagoshima Wagyu possesses a remarkable tender texture which I enjoyed the most and you don’t even need a knife to cut the meat. On the first layer, you can taste the richness and softness of the foie gras that will leave a lingering buttery taste. I recommend alternating between eating the meat, the foie gras and the sautéed vegetables to temper the richness of the overall dish.

‪The CNY menu will be available from 16 January to 19 February 2019‬. There will be other set menu available at SGD 78++ per pax or SGD 128++ per pax. For more enquires or reservation, please call +65 6818 1921 or email [email protected]

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P.S Café is where you should go! There are multiple branches across Singapore, and the one featured here is the One Fullerton branch which has an absolutely gorgeous decor 😍 We ordered the margherita pizza and a dark chocolate banana cheesecake. The pizza was very cheesy, but the crust was rather thick and overly chewy - I don’t think the taste justifies the price. The cake on the other hand, was one of the best cheesecakes I’ve ever eaten 😍😍😍 The dark chocolate blended beautifully with the slightly firm cheesecake and the banana wasn’t overpowering. The crust was also a right balance between chewy and crunchy and the dessert hit all the marks for me. One of the PS Café favourites is the truffle fries, but we decided to give it a miss because the fries-wine-cake pairing seemed a bit odd. I’d definitely recommend this cafe for their desserts and their amazing interiors, but remember to make a reservation to avoid queuing up 🥂
price 💸: 1.5/5
ambience ✨: 5/5
aesthetic 🌻: 5/5
veg-friendly🥦: 3/5

#igdaily #igers #igsg #sgfood #eatbooksg #foodinsing #vscocam #vscofood #foodoftheday #instafood #foodie #instafoodie #burpple #burpplesg #foodstagram #foodblogger #mouthgasm #foodgasm #singaporeinsider #picoftheday #photooftheday #photography #singapore

Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
The super fresh seafood ingredients were provided by 🤤

If you want indulgence on a plate, this Mediterranean Flat bread ($18+) from Paddy Hills is your go-to. The herb-heavy meatballs carry the main flavour of the dish, with the runny yolk from the sunny side up adding a layer of warmth that mellows down the zing from the tomato based sauce. The buns are worth a mention as well, toasted to perfection and soaking up all the flavours from the meatballs. If you take a closer look, curry leaves are baked into the buns too! Pair this dish with a cool refreshing drink (we recommend the Bubble Yuzu!) and you'll have a satisfying meal that lasts.

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Find out more at
Lewin Terrace
21 Lewin Terrace
Singapore 179290
Tel: +65 63339905
Nearest MRT: City Hall (EW Line, NS Line)

Opening Hours:
Tue-Sun: 12pm - 3pm, 630pm - 1100pm
(Closed on Mon)

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This stylish restaurant at JW Marriott offers modern and creative reinvention of Japanese cuisine, and they've recently offered new dishes on its menu.
Including which is this appetizer that is light and addictive, so you'll be tempted to go for seconds. It's made up of amaebi, uni and tosa jelly on crisp light roasted brioche. Fresh sweet prawns with creamy uni is quite a lethal combination.
Other new dishes launched includes the Shiso Sea Bass (check my post on 12 Dec 2018), Salmon Tiradito, and Yukhoe (posted 14 Nov 2018).
[Hosted] #JWMarriottSG #JWMarriott #AkiraBack #ChefAkiraBack #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #restaurantsg #uni #sgig #cafehoppingsg #thedailybite #burpplesg #amaebi #seaurchin #晩ごはん #夕ご飯 #夜ごはん #和牛 #和食


Desserts from Gattopardo has yet to fail this non dessert chap
#burpple #burpplesg

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💰$288++ for whole, Part of CNY menu
1⃣片皮乳猪 Roast till a beautiful oxblood shade to yield the quintessential crisp, brittle snap of the skin. Crowned atop thin soft buns, spring onions and cucumbers.
2⃣ 乳猪斩件边腿肉 Suckling Pig Carved Shoulder. A brilliant ratio of lean, fat, and crisp.
3⃣ 香茅翻烧猪背肉 Oven-baked Pig Fillet with Lemongrass. Stab into tender strips of pork fillets with a subtle hint of lemongrass for a fresh bite.
🍊 ‘猪‘大家在新的一年,’猪‘事顺利 !🍊
📸 & 📝 @whatjeanneats
Location: @yancantonesecuisine #05-02 National Gallery Singapore 1 St Andrew's Road, Singapore 178957
#yancantonesecuisine #burpple #burpplesg #cny2019 #sgcny

AMAZING! One of the best steaks in singapore, hands down! The fiorentina was $188 and had great serving sizes for 2 people. It came with 4 different sauces which was great as it allowed us to discover more flavours to add to the steak! It is a must eat when paying a visit to Bistecca!!

Service there was great too!

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