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Looking for Date Night places?

Find a great place to eat based on millions of reviews by our user community

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What the Community is Eating

The latest reviews from real people you can trust

Tasty delicious Porky Bowl, layered with bacon, eggs, onions, seaweed on Japanese rice, drizzled with spring onion sesame.
$17.90

Platter of Signature BBQ Pork Ribs, satisfying tender meat, savoury sauce, grilled vegetables in the salad.
$24.90

Loved the interior and ambience.

1 Like

We wowed when we saw this.

Every piece was crispy outside juicy tasty inside.
Mid joint halved battered deep fried.
Shiok indeed.
$11.90

Loved the interior and ambience.

3 Likes

Colourful beverage in tall glass.
Homemade coolers: Tropical dream (Mango Raspberry) & Pink lemonade (Strawberry Basil).
Juicy cooling refreshing indeed.

Hot cup of brew tea, English breakfast.

Loved the interior and ambience.

3 Likes

I visited recently again and left with a much improved impression. Sure some items still need work, but I appreciate the balance and play of familiar flavours.
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This bar bite of Bluefin Tuna Tartare in Gochujang ($18) is one pretty dish I dug into with unexpected relish. It's approachable with a crunchy, umami 'Pie Tee' shell of fried seaweed and that flavoursome heat of Gochujang really whets the appetite.
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Does this resemble a smiling starfish or what? ⭐️ .
Poached egg in a velvety RED WINE sauce, layered and fully covered with black truffle • And this is how cute my egg looked after I cut it! 🥳 .
@lesamisrestaurant
#lesamis #lunch #twomichelinstars #michelinstar #50best

1 Like

Pan fried to a medium-medium rare doneness, the scallop is paired with a miso beurre blanc (a sauce of butter, white wine, fennel, shallots and white miso); and dulse seaweed, sea lettuce and chives are added before serve. To enhance the mouthfeel and give the dish an additional texture, deep fried Australian russet potatoes are added for the crispiness while complementing the tender nature of the scallop.
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Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
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2 Likes

I love suckling pig and this one is succulently good. I’m here for their ala carte buffet and this only serve once. Very nice ambience. Something different from the usual buffet. It’s a hidden gem in orchard road. They have a whisky bar within the restaurant too. Worth coming back

1 Like

Love this delicious starter at @15Stamford, Grilled Hokkaido Scallop in Soy Garlic Vinegar Butter Sauce and topped with Deep Fried Shredded Ginger. That sauce is delicious!

Steep price tag but this cake was rly the bomb. A must-order if you come to dine here

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Taste: 5/5

#burpple #burpplesg

Decent dish but we were too full by then to finish this.

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Taste: 3.5/5

#burpple #burpplesg

Pork was abit too minced for my liking.

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Taste: 3.5/5

#burpple #burpplesg

My fav dish for the night! One of the better burrata in town

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Taste: 4.5/5

#burpple #burpplesg