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The chocolate tart was rly quite rich, as was the taste of lavender in the lemon lavender cake, which was fairly strong too. 🍰
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#sundayfolks #waffles #burpple #burpplebeyond #Singapore #sgfoodies

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Had this pretty, piping hot egg tarts served at @taicheongsg new outlet opened @changiairport Terminal 3 basement... Pretty short handed, only one waitress and one supervisor on floor... Waitress was actively assisting customers but seems like when rank gets higher people just like to clear tables with no eye contact, when there are still empty seats for customers, instead of helping out to asher customers in and take orders, kind of turn off... Is just my personal honest opinion of the service, the wait is not too long compared to restaurants in Jewel... So can rest assured that you get your egg tarts in time, no issue for a quick tea break 😊 .
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#fluffyunicorn🦄 #2019 #nomnomnom #throwback #foodislove #foodporn #igsgfoodies #igsg #igfood #eggtarts #changiairport #singapore #hkfood #teabreak #taicheongsg #burpple

“ 美味しいアイスを求めてたくさん歩いて辿り着いたのは、Holland Village で人気のSunday Folks。 ここも午後からオープンなので週末にしか来れないアイス屋さん。 店内は満席で初めて外で待つことに。 前からあったっけ?ちゃんと受付マシーンがあって、名前と電話番号と人数を入力して受付をして、あとはお店の人から呼ばれるのを待ちます。 受付完了の知らせはSMSで来たけど、呼ばれる時はSMSではなくて、お店の人が直接呼びにくるのでお店の近くにいてね(笑) 期間限定?のフレーバー Malted Caramel Milk っていうのも気になったけど、子供達のチョイスを尊重してコーンで Sea Salt Gula Melaka $8.5 Roasted Pistachio $8.5 2人とのトッピングでフレーバーを決めるという😅 アイス屋さんのみなさん、トッピングも大事です。 ところが。 ここまでたくさん歩いてきた息子、アイスのために歩いてきた息子が・・・ アイスを待ってる間に寝てしまった! 混んでたのでオーダーしてからも20分くらい待ったんです。 その間に限界を迎えてしまった息子。 ようやくアイスがきたので、「アイス来たよ〜」って起こしたら、いつもなら泣きだすのに起きた! 寝ぼけて空振りしながらも必死にアイスを食べる息子(笑) 寝てた子供もぐずることなく必死で食べだす・・・そのくらいここのソフトクリームは濃厚で美味しいんです! 各トッピングもこだわってるし、厚めでしっかりめのコーンもほろ苦さがクセになる美味しさ。 コーンの下の方には厚めのコーンフレークが入っていて最後の最後まで楽しめます。 10枚目はおまけでそんな息子の姿を撮った動画になりますので、興味のない方はどうぞスルーしてくださいませ。 ここも個人的超おすすめ1 for 1アプリのBurpple対象店なので、こんな絶品アイスが2つで1つの値段で食べれちゃいます。 通常69ドルする年会費が20%OFFになるスペシャルコードはコチラ↓ MIDO187 Burppleの使い方など詳しくはブログにて! プロフィール @dorimingo813 のURLから飛べるので、よかったら覗きにきてくださいね。 #sundayfolks @wearesunday #シンガポールグルメ#シンガポールアイス#シンガポール生活 #シンガポールライフ #シンガポール #シンガポール在住 #シンガポール旅行 #lovesg #singapura #singaporelife #シンガポールで子育て #instasingapore #singaporeinsta #sgig #igsg #icecreamlove #icecream#sweettooth#icecreamcone #hungrygowhere#eatoutsg#nomnom#eeeeats#foodpics#burpple#みど散歩

Even though I have this few weeks ago, but when I writing this post I actually start to have the craving! This is probably the best coconut ice cream I have tasted for awhile. You could bites some coconut skins in the ice cream, which make them so good and special. Okay I must find some time to re-visit again.

This place also introduced a series of Taiwanese cuisine on top of their signature dessert items.

The braised pork was delicious and melt whenever you bite on it. The portion consider small for me, perhaps giving more room for some dessert here.

as usual, the waffles at sunday folks are buttery, crisp on the outside and soft on the inside. their standards are very consistent and they never fail to disappoint 🤗

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Spring 5-Course Degustation Menu

A milk chocolate financier acted as a centerpiece for torched meringue, lemon cream and ginger spiced sorbet. Sprinkled around was spice-infused jelly cubes and toasted tiger nuts. A ginger ribbon tuile was delicately balanced on top. It was paired with my favorite wine pairing of the night, Antech Semi Sweet Sparkling, a mellow, sweet champagne. And champagne is always fun.

This was a close second favorite among the five courses. The refreshing lemon flavor threaded through all the elements of the dessert, balanced out the richness of the financier. Yet there was a subtle undertone of spice in the jelly cubes, meringue and tuile that was not too overpowering. The nuts and tuile added amazing texture and crunch to the dish. It was a wonderful end to the degustation menu.

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Spring 5-Course Degustation Menu

Kinkan is the Japanese name for kumquat, which I have never tried before. In this Japanese-inspired dessert the fruit was paired with pistachio crumble, osmanthus tea gel and shungiku ice cream. Smoked cream, olive oil marinaded pomelo and sprinklings of yuzu powder finished off the dish. It was paired with a glass of Gramona Gewurztraminer, a delicious, sweet white wine. I am thoroughly impressed by the fact that none of the alcoholic drinks had that characteristic bitter aftertaste that comes from cheap alcohol.

The dessert itself was reminiscent of an apple crumble. The pistachio's earthy flavor contrasted perfectly with the natural citrusy sweetness of the kinkan and the tea-like taste of the shinjuku ice cream. It was absolutely delicious and nostalgic.

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Spring 5-Course Degustation Menu

This unassuming block of chocolate cake turned out to be my favorite in the 5 courses. I adore chocolate so I was so excited when this arrived.

It was triple layered; pandan sponge cake and Orelys ganache sandwiched Japanese black sugar parfait. The stack was then dipped in a dark chocolate coating. The Orelys ganache totally blew me away. Made from blond chocolate and containing dark muscovado sugar, it was rich, creamy and had surprise bits of fresh grape that popped in my mouth and helped cut through the richness of the dessert. I couldn't stop eating it. I only wished it was larger, it was so good.