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Been a long time since I've eaten at this restaurant, and the quality is still pretty good! Here are the dishes I've tried:
1️⃣ C&C&C&C&C Pasta ($25.90 for main size) - yes their pasta name is interesting, but basically its filled with ingredients starting with C. This cold dish boasts of creamy seafood flavours coming from the crabmeat and lobster bisque! Pretty decent dish that is worth a try.
2️⃣ "Hainanese" Pork Tomahawk ($32.90) - I was surprised how meaty yet tender the pork cutlet was! The sauce that it's drenched in definitely reminds me of Hainanese chicken rice chilli, and the addition of fruit jam definitely made it interesting. It does not get too surfeiting because of that! However, there is still a slight pork smell that some may not like.
3️⃣ Waffles & Roe ($9) - an interesting dish, with deep earthy flavours coming from the waffles and seafood savoury punch from the ikura roe. This is a mix of sweet and savoury flavours that will open up your palette!
With their menu changing every 4 months, you can see the innovative elements in their dishes. Will be back to try more dishes next time!
It's a halal fusion restaurent.
Was kinda impressed by their burger, all taste decent! Even their desserts! Good service too.
Good location to take a walk around there, as its located near arab street and all. 👍🏼
#singapore #halalfood
I’m indifferent to pears, but poached pears get my curiosity, and @sofrancesg Poire Belle-Hélène has my attention. Priced reasonably at fourteen dollars before additional customs, this classic French dessert of poached pear drizzled with chocolate sauce & complemented with vanilla ice cream is a rare sight in Singapore.⠀
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Unlike its more common distant relative, the wine poached pear, Poire Belle-Hélène is poached in simple syrup and is alcohol free. As such, most of the flavour comes from the pear itself, and the chocolate sauce. So France is incredibly generous with their chocolate sauce, and the pear is positively inundated with it. It’s rich, bittersweet & smooth, a perfect complement to anything sweet.⠀
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Unfortunately, the pear itself seemed like it wasn’t ripe just yet, as it was a bit bland despite being poached in simple syrup. Additionally, it was still a touch hard, requiring concerted effort from a spoon or a knife to cut through it. Still, the lush chocolate sauce, velvety vanilla ice cream and whipped cream were more than enough to ameliorate the shortcomings of the poached pear.
They used angel hair pasta. The pasta is quite spicy as it is drizzled with chilli oil. The prawns are very big but slightly overcooked. Quit tough to bite. Still a goos plate of pasta.
The soup is very nice. It is very creamy. The croutons are crunchy. There are are also mushroom bits in it.
Had the truffle cheese risotto ($14.90++). I like that it is chessiness and the crunchiness from the nuts.
My friend had the salmon pot pie and it was great too.
Delish 🤤
did you know hay gelato is branched from brine? you can try their blue pea and vanilla sweet cream as dessert at Brine!
interesting play to classic chicken rice 🐓 worth trying!!!! one of the top few innovative hawker recreation dish that i tried, no regrets getting it as your main using burpple 1 for 1❤️
my favorite dish of the burpple beyond set special ($98)❤️ rich in unami flavor from the generous amount of crab meat topped with ikura and seasoned with scallion oil 🤯🤩✨ i could have another portion.
