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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

What the Community is Eating

The latest reviews from real people you can trust

Great value with Burpple Beyond! This dish was yummy with caramelised mushrooms and a great mash.

Amazing place, great Ambience. Teleported me to Paris.

The presentation of food is great. Quality is good
I wish I got more quantity.

Great experience. Must visit coffee shop in heart of Orchard

1 Like

Often when there is an attempt to evolve the traditional fare, be it by upscaling it or infusing it with other existent concepts in cuisine, a grey area forms. Therein lies the risk where a concept can become dismissible without care, which was one that FrapasBar took boldly with its re-imagined French tapas selection and profound risottos.
Located just along the seams of The Cathay where the original Saveur used to be, a centerstage bar display, dim lighting and black marble tabletops make for a casual evening dinner with a flair
1️⃣ Sophia’s Risotto ($24) - I gotta tell you, when two of my favourite things to eat in the world coalesce, I might just fall prey to the old biased routine that judges simply based on whether its a standalone winner or a complete fucking disaster. In the case of Sophia’s Risotto combing otah-otah and risotto along with generous chunks of crab meat and mackerel, I’m proud to qualify it in the former category
2️⃣ Saveur Pasta ($9) - for a namesake dish hiding comfortably in the corners of the menu, this minimal serving of dry capellini wasn’t exactly a contender for a signature
3️⃣ Seafood Bouillabaisse ($16) - traditionalist fare made compact might have some setbacks, just saying
4️⃣ Salmon Tartare ($9) - this classic combination of salmon and avocado was made surprising with the addition of pickled ginger and honey
The tapas are not an essential order despite the place having “Tapas” in its name, but do come here for the Sophia’s Risotto.

Need a morning perk-me-up? ✔ @paulbakerysg is my go-to breakfast place! ✌🏻 Offering a wide range of pastries, bread & desserts, I'm always spoilt for choice! 😍😍😍
I like that they now have a takeaway breakfast set, reasonably priced at $5.90 for a cup of hot drink ☕ & 1 of their Top 6 pastries! 💯 Perfect for the busy bees like me - I can now munch on the delectable pastry & sip on my cuppa at the comfort of my office table! 👍🏻👍🏻👍🏻
I paired my Café Latte ☕ (U.P. $5.90) with a Croissant Amandes (U.P. $4.20)! Featuring a croissant 🥐 topped with almond slices, this made such an aromatic & sweet brekkie! 💕 The nutty flavour of the almond slices & sweet icing sugar complement the buttery & flaky pastry so so well! 😋

I had high hopes and really wanted to love this, but the duck leg confit was unfortunately way too salty for me 😢 The service was good and I really liked the appetizers (french onion soup was really rich and cheesy!! 👍🏼), but the main dish was quite a disappointment. If you like heavier meals or meals that are rich on flavour and salt, then this may be for you? But personally this was a miss for me :(

Food is mediocre for the price. Other than an ok ambience, don’t think I will come back again.
Ordered steak and pork chop, normal at best.
2 mains set and 2 sides cost 120.

1 Like

The Ondeh Ondeh ($16++) Soufflé Pancake was covered in lashings of pandan-flavoured custard and a good drizzle of gula melaka syrup. Each mouthful like a kueh-flavoured fluff.

1 Like

Even from amongst the really good breads that Singapore’s restaurant dining scene is blessed with at the moment (some of the finest examples are’s molasses-glazed licorice and stout rye, Curate’s brioche and @lesamisrestaurant’s entire bread-heaven-on-wheels), all the breads by’s Executive Chef Takuya rose above my expectations. I reckon he must be a wizard of sorts to be able to coax flour, yeast and water to produce such astonishingly delicious results. I am sure anyone who has tasted his creations, will know what I mean when I say I can make an entire meal of his breads alone.


Sloppy Scrambled Ciabatta
| Creamy Scrambled Egg | Cheddar | Ciabatta | Baked Ham |
(Overall was good! But my teeth is having a hard times though 😂😂)
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Fresh tomato rice topped with fluffy egg and cheese, sooo fluffy!! Varieties of mushrooms and meat can be found inside too, this means it contains pork and beef. Creamy and cheesy, perfect for cheese lover like me, not forgetting the fluffy soft clouds of eggs! Oooh so yummy!