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The French love their food and certainly know how to indulge. Lucky for us, we've got our fair sh...

What the Community is Eating

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Classic bistrot décor (with French music in the background) and classic bistrot food - nothing particularly innovative (so, for instance, no sweetbread or rabbit), just well-executed traditional brasserie dishes. We had the escargots, foie gras poêlé, salade de crabe, entrecôte grillée, confit de canard, and tarte fine aux poires, and they’re all yummy. Reasonable pricing; the set lunch represents great value. Decent wine list, friendly service, so we will certainly go back.

Classic bistrot décor (with French music in the background) and classic bistrot food - nothing particularly innovative (so, for instance, no sweetbread or rabbit), just well-executed traditional brasserie dishes. We had the escargots, foie gras poêlé, salade de crabe, entrecôte grillée, confit de canard, and tarte fine aux poires, and they’re all yummy. Reasonable pricing; the set lunch represents great value. Decent wine list, friendly service, so we will certainly go back.

Classic bistrot décor (with French music in the background) and classic bistrot food - nothing particularly innovative (so, for instance, no sweetbread or rabbit), just well-executed traditional brasserie dishes. We had the escargots, foie gras poêlé, salade de crabe, entrecôte grillée, confit de canard, and tarte fine aux poires, and they’re all yummy. Reasonable pricing; the set lunch represents great value. Decent wine list, friendly service, so we will certainly go back.

Classic bistrot décor (with French music in the background) and classic bistrot food - nothing particularly innovative (so, for instance, no sweetbread or rabbit), just well-executed traditional brasserie dishes. We had the escargots, foie gras poêlé, salade de crabe, entrecôte grillée, confit de canard, and tarte fine aux poires, and they’re all yummy. Reasonable pricing; the set lunch represents great value. Decent wine list, friendly service, so we will certainly go back.

Classic bistrot décor (with French music in the background) and classic bistrot food - nothing particularly innovative (so, for instance, no sweetbread or rabbit), just well-executed traditional brasserie dishes. We had the escargots, foie gras poêlé, salade de crabe, entrecôte grillée, confit de canard, and tarte fine aux poires, and they’re all yummy. Reasonable pricing; the set lunch represents great value. Decent wine list, friendly service, so we will certainly go back.

$40, with 1-1 entertainer it’s not bad given the atmosphere and fine dining setting :) fish is definitely soft and fresh!! The sauce is slightly sour and sweet and it definitely matches the fish well. The texture is Super good - melts in your mouth! Comes with complimentary bread serving and a tomato liquid cold dish appetiser :)

From 25 Apr, @jemm_cooks will team up with 3 special friends to bring us some special supper dishes. First with @archan_n of @level33_sg of LeVeL33; then with @sameernoog ex-Fat Lulu; and father of heritage food @the_rebel_chef of @folkloresg.

For each special weekend, one of these friends would be cooking alongside Jeremmy to present 1 small plate and 1 big plate per chef. You get 4 special supper dishes for only $35++! To kick things off, on 25-27 Apr, ArChan will be doing her Stir-fried Clams with homemade XO Sauce for her special main. Train your tastebuds to see if you can pick out the beer in this sauce! I’d save some of the clams for Jeremmy’s Prawn Noodle Soup to further flavor the 4 hour pork bone and prawns broth. Will share the other highlights in the next few posts!

Omg yes pls! 🌸

Starting 17 April, @lewinterrace will be introducing the Oh Matcha! Traditional Japanese Dessert Buffet 🍵

Expect sweet treats such as mochi, sakura desserts, azuki soup, goma ice cream & of course Matcha! ❤

Super super love the Matcha desserts which are mildly sweet with slight bitterness. Yumz! 🌱

Also, in celebration of #LewinTerrace 5th anniversary, they will also be offering 50% discount for reservations made for 2 diners*. You can make your reservation via @chopesg 😉
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🗓 Wed to Fri, starting 17 April 2019
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📍21 Lewin Terrace, Singapore 179290

Thank you @lewinterrace for having me! 🙆‍♂️
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*Terms apply

#matchalove #FoodMakesCalHappy

Main course: Beef tartare, served with sourdough and truffle fries. [supplement $12]

My yolk was a bit over cooked, it was not as flowy as I’d like it to be. But enjoyed the blend of flavors from the seasoning on the finely diced beef and the visible capers, onions, gherkins and that punch from the mustard and the hint of Worcestershire sauce.

3 course option at $55.

1 Like

Starter: Sautéed prawns and Chorizo [+6]

Grilled prawns, garnished with chopped chorizo and thinly sliced ones, topped with pine nuts, served in a rich crustacean stock that you have no trouble soaking up with those toasted buttered sourdough.

3 course option available at $55. Choice of desserts include creme brûlée and mousse au chocolat.

1 Like