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Crispy boneless fried chicken chunks, potato wedges and rice cakes tossed with honey butter sauce and seasoning.
Would love for it to have more seasoning to coat the chicken chunks which is what causes it to be nice and addictive. The chicken chunks weren't nicely coated and most of the time was just eating plain fried chicken.

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Thick, creamy and rich cheese drenched onto soft and chewy topokki topped with ham, best combination. Must try though it's slightly on pricier side given its portion.

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Juicy fried chicken tenders marinated with Chir Chir's secret seasoning, topped with sweet silvers of onion, chopped parsley and served with creamy onion dipping sauce.

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Good for 3pax, the PUBGM Flavor Box ($42) consists of:
🍗 16 Boneless Wings (2 flavours)
🐔 8 Classic Wings (1 flavour)
🧀 Large Voodoo Fries
💯 Large Curly Fries
🍟 Large Seasoned Fries
🤍 3 Ranch Dips
🥤 3 Regular Drinks
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I've always enjoyed their tender wings! Popular flavours include Garlic Parmesan 🧀, Hickory Smoked BBQ 🔥, Lousiana Rub & more! You will be spoilt for choice! ✔️

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Found this hole in the wall outlet in Bedok Center selling Hat Yai Thai food instead of your run of the mill Pad Thai. It was helmed by two Thai ladies so this must be authentic Thai food. With that thought, I bought their Fried Chicken Rice ($4.80) and Fried Chicken Skin ($3.60).

The chicken rice is not like any other types of chicken rice in Singapore. Visually it looked like the version you can get in Bangkok from Bib Gourmand winner Polo Fried Chicken. But unfortunately taste wise, it is nowhere near. The rice was basically soya sauce, lemon grass and some other spices. No taste of chicken. The fried chicken, which came topped with fried shallots, was dry like tree bark. I assure you that you can get better ones from pasar malam. The saving grace was the sweet and tangy chilli sauce which caused me to salivate more and perhaps made swallowing easier.

The fried chicken skin was biscuit like crispy. But it had some strange funky taste like unwashed meat. I gave up at the third piece and threw away the rest.

Won’t be returning. By the way I discovered that they charged me 20cents more for food container even though I dined in.

i loved it!! the bulgogi is marinated really well and very flavorful hehe the bread below was nice and soft and buttery and didn’t get soggy!

Sandwiched between 2 huge crispy chicken chops 🐔 slathered with 4Fingers’ signature hand-brushed soy garlic or hot sauce is cheddar cheese 🧀, creamy egg mayo 🥚, tangy kimslaw 🇰🇷 (kimchi coleslaw), lettuce 🥬, tomato 🍅 & fluffy burger bun! What monstrosity is this! But I can guarantee you that this is really indulgent! 💯
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Their Megasaurus Combo (comes with a side 🍟 & a drink 🥤) is going at $12.95. I shared it with my mum & it filled both of us up so I think it is pretty good value!

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We ordered the soy spicy fried chicken and seafood spag. Both was great, and the portions are quite big, so it's great for sharing. It was too much for 2 pax and we ended up having to take away.

the service was prompt and helpful as well, would try other flavour of fried chicken next time, hopefully with more friends for sharing.

delicious (and very cheesy) meal! shoutout to the mac and cheese that was a good balance of taste that wasnt too light or too gelat :) finished off the meal with the pomegranate mocktail which was so refreshing!

We ordered the creme brûlée and churros waffles.

The creme brûlée waffles were soggy and initially I thought it was due to the melting ice cream but it was actually part of the creme brûlée as the ice cream was still solid and we ate it immediately once served. I suppose aside from that, overall was acceptable as I have a soft spot for creme brûlée.

However, the churros waffles that were labeled as ‘best waffles I’ve had for years’ was soaked in oil and it was hard to stomach. We each had 2 bites and we couldn’t continue.

Personally, I was really looking forward to my visit here but I guess coming from this, it would take a while before I could consume a literal creme brûlée and churros.

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A real walk down memory lane with this cafe. I have been meaning to dine here for some time but it’s opening hours are very short every day and huge crowds fill up its rather limited indoor dining area very quickly. Especially weekends.

So yesterday I came at 4.45pm, a full 15 mins before it’s listed opening hours in Google. To my surprise, it was already half filled with patrons with their half finished meals. Huh?

Anyway I ordered my 3 piece plate fried chicken. 15 mins later my piping hot fried chicken with coleslaw and mashed potatoes was served. The coleslaw was crunchy fresh, slightly sweet and tangy. The mashed potatoes came drizzled with a sauce that is lighter in colour compared with KFC’s. But the savoury and pepper taste is similar and goes well with the silky mashed potatoes.

The star of the dish was the fried chicken. You get a drum stick, a thigh part and a chicken wing. The exterior skin were ultra crispy and the meat is impossibly juicy and tender. Much much better than KFC and this must be one of the best fried chicken in Singapore today. Coupled with chilli sauce, I polished off the plate in no time. At this moment, I was beginning to dread the moment when I will finish my fried chicken.

Yes yes it is not the most healthy food choice out there with the salt, the fats and calories. But if you can only have one sinful meal a week, I strongly recommend that you go for this.