Looking for Fried Chicken places?

First things off the bat, the Signature Tenderthighs ($13) is DAMM GOOD. Piping hot straight out of the fryer, we could already tell that this was gonna be a treat. The crust was extra extra crunchy, and you better not leave it aside - the batter was so damn flavourful and unique with the Chinese-y taste of clove and five spice. The chicken was so juicy and tender and I loved the tinge of sweetness from the caramelised outer layer. Overall, amazing fried chicken and easily one of the best in Singapore. This will be on my mind for the next few weeks.

We also had the Angus Cheeseburger ($16) which was honestly pretty good. The beef patty was bursting with flavour and juices, with the buttered brioche buns firm with a crisp outer layer. Unexpectedly delicious.

Don't scoff at the fries too, the oregano spices have it an interesting and unique twist that worked pretty well!

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!

From ICG (Jackson Square)
韩式原味炸鸡
The stall offers Korean crispy fried chicken that is absolutely delicious.
The chicken is perfectly seasoned and has a crispy coating that is simply irresistible.
$7.50 for now.

Because the wait for my order was long, they offered a free banchan - cheese melted over corn. That was nice. Jjajameon was small portion but good enough for me. Not bad! Next time I will return for their fried chicken which I tried previously and was good 👍

Got a 𝐰𝐡𝐨𝐥𝐞 𝐆𝐚𝐫𝐥𝐢𝐜 𝐒𝐨𝐲 𝐟𝐫𝐢𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧🍗, 𝐦𝐚𝐜 & 𝐜𝐡𝐞𝐞𝐬𝐞 that was more creamy than cheesy (microwave vibes but it REALLY grew on me😬, esp when eaten tgt with the chicken) and 𝐂𝐚𝐬𝐬 𝐛𝐞𝐞𝐫!!!! The last time we drank it was by Hangang River last year🥲🥲 Somehow tasted better in Korea…

chicken came FRESH AND HOT and was SUPER CRISPY AND JUICY was like KFC on steroids

Supposedly what made them famous. I'm not sure. These were very average. It felt like one of those foreign restaurant chains that did okay for being basic.