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Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
Following the success of last year's 8-Hands showcase, Man Fu Yuan at InterContinental Singapore is back with 'Echoes of Canton ็ฒคๅ็ฒค็ฒพ่: Honouring Culinary Heritage' from 1 to 30 April 2024.
This year's showcase features four curated set menus, each comprising six exquisite dishes crafted by esteemed chefs Fok Wing Tin, Peter Tsang, Pung Lu Tin, and Man Fu Yuanโs resident Executive Chinese Chef Aaron Tan.
Building on the success of last year's event, 'Echoes of Canton' promises to immerse diners in the rich tapestry of Cantonese culinary traditions. With a focus on premium quality ingredients and masterful culinary techniques, each menu offers a symphony of flavors that pay homage to Cantonese heritage while embracing contemporary innovation.
Don't miss this chance to experience the best of Cantonese cuisine and culinary innovation at the Michelin-recommended Man Fu Yuan!
the bowl is hugeee and the fish is fresh and plump! personally prefer the fried fish because there is more flavour. we got the MIXED FISH SOUP ($11), and EGG W PRAWN ($9.80) which was mid. just get the fish soup
It was interesting to find out that @cqgf.sg has a buffet menu, and if you are a big eater, this is a very good option to go for! The weekday lunch buffet cost just $28.80, with many grilled fish and side dishes that you can order.
Among all the variations of grilled fish we ordered, the ๐๐๐ฃ๐ฏ๐๐ค๐ช ๐๐ก๐ ๐๐๐๐ค๐ค๐ก ๐๐ง๐๐ก๐ก๐๐ ๐๐๐จ๐ was our favourite. The patin fish used was very meaty and really fresh, and we loved how flaky it was! It was cooked in a very fragrant chilli oil that isn't too spicy and yet very flavourful!
Among the many selections of side dishes that we enjoyed such as saliva chicken, seasoned black fungus as well as egg fried rice, the ๐๐ง๐๐๐ ๐๐๐ฃ ๐๐ค๐ช ๐ฌ๐๐ฉ๐ ๐พ๐ค๐ฃ๐๐๐ฃ๐จ๐๐ ๐๐๐ก๐ was the perfect accompaniment to the grilled fish. It was crispy, fluffy and the sweet touch of the condensed milk gave a good break to the savoury meal we were having.
Can't wait to be back to have a feast with my friends here again!
Treat yourself with the newly revamped Afternoon Tea Set at Royale, served with a pot of TWG Tea with desserts like Earl Grey scones and savory bites like Aburi Mentaiko Gyoza
Bring a friend to share the joy with our 1-for-1 Afternoon Tea Set deal at Mercure Singapore Bugis!
A word of caution: even during weekday lunches it may be difficult to find seats. Feel free to use the reserved seats if you know you won't stay too long, or reserve a seat in advance
Food:
Delicious. Paru had a nice texture, not too rough. The sambal was aromatic and not too spicy. It's really really addictive
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