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My must order dish whenever I am here

Location: 665 Degrees Fahrenheit, Andaz Singapore - a Concept by Hyatt, 5 Fraser St, Level 38, Singapore 189354

Alley on 25 offers value-for-money set lunch and dinner where you get to sample their signature dishes from 4 kitchen in two-course (S$36) and three-course (S$42) meals.

https://hungryghost.sg/alley-on-25/

A delicious, exquisite semi-buffet, with choice of 1 main, and free-flow breads, breakfast, cold cuts, salads, soups, fresh seafood, desserts, and non-alcoholic beverages.
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Selected the Saffron Risotto With Tiger Prawns & Garden Peas, Locally-Farmed Arugula. The risotto was nicely creamy al-dente, with luxurious grainy sweet spice flavour. The deshelled tiger prawns had a bouncu juicy crunch, with natural sweet savoury flavour. The crisp rocket leaves / arugula had vegetal bitter herbal sweet flavour. So good.
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The breakfast items were delicious too. There's creamy soft scrambled eggs with bright eggy sweet savour flavour, and juicy grilled tomato with vegetal sweet notes.
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The crisp potato hashbrown was tasty with starchy salty savoury flavour, and the bouncy juicy grilled button mushrooms held vegetal earthy salty savoury notes.
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The thick yet tender honey glazed ham was succulent with smoky meaty sweet salty flavour, and the crisp streaky pork bacon has nice smoky fatty savoury salty flavour.
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The fam loved the thick smooth pumpkin soup with its vegetal earthy sweet flavour. Also loved the crunchy crisp cereal mix with cold milk.
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The soft warm panettone with juicy raisins burst with bready fruity sweet flavour, while the chocolate profiteroles have a chewy choux pastry shell encasing smooth chocolate cream with chocolatey sweet notes.
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Available till 31-Dec-2022.
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Alley On 25
@ Andaz Singapore

From Savouries, my fav will be Sambal prawn sandwich, Avruga caviar and for sweet will be
Cinnamon soft serve, caramelised biscuit drizzle, five-spice cornflake crumble

Available daily from 3.00pm – 5.00pm
💰$55 ++
includes a selection of sweet & savoury treats, and unlimited TWG tea and coffee.

Diners can perks the afternoon tea by top up :
💕Delamotte Brut N.V. Champagne $26 Glass / $120 Bottle
💕Billecart-Salmon Brut Rosé, N.V $39 Glass / $175 Bottle
💕Copenhagen Sparkling Tea Grøn | Citrus & Green Tea (5% Alc) Rød | Red Berries & Hibiscus (5% Alc) $20 Glass / $90 Bottle

📍Andaz Singapore.
Alley on 25,
Singapore, 189354

Inspired by their neighbourhood, presented in a miniature shophouse doors unveil an array of sweet and savouries that pays tribute to a melting pot of different cuisines and flavours found in the area. Andaz Singapore @andazsingapore NEW Kampong Glam Afternoon tea set is available daily from 3.00pm – 5.00pm at $55.00++ per person, includes a selection of sweet & savoury treats, plus unlimited TWG tea and coffee.

Aside from the breakfast buffet option, you can also request for a set of Butter Kaya Toast with Half-boiled Egg

Location: Alley on 25, Andaz Singapore, 5 Fraser St, Level 25, Singapore 189354

Not authentic by any means but lovely. It's not super thick as it should be, both in terms of flavour and texture but I really, really enjoyed this version. The soup was robust yet light enough to keep drinking, and the portion was just right for one pax too.

Rouille wasn't traditional either I believe, it added a different dimension but I was abit more indifferent about this. It's certainly not terrible but it doesn't gel w the soup, luckily literally as well so it doesn't disturb the remaining volume.

The tarragon added a fresh mild zest to the soup. Pretty pricey but justified by the well cooked bouncy lobsters that were mildly sweet and umami.

Overall it's a good dish by itself, it's everything else that's abit uncomfortable

Terrible. It's so hard and way too difficult to bite through.

Wasn't a pleasant experience. From the booking which they are fastidious about, to the cancellation fee even if you have covid or are sick, and finally the manager I think whose words were hard to catch.

Buffet breakfast at Alley on 25, one of the must try is this crispy waffle.

With bourbon caramel and vanilla ice cream. I ordered this for dessert because I knew I'd enjoy it, but honestly it has too much pecan. The bourbon caramel added a nice dimension.

With mango and toasted coconut. I thought the layers would make this easy to like, but I couldn't stand the sourness!

Credit to the potato seeming like it's hand-cut. But it's a very basic bowl of fries, especially given you have to top up money for it.