๐ŸŽ‚Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >

Looking for Hawker Food places?

Find a great place to eat based on millions of reviews by our user community


Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tendere...
This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food C...
This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats โ€” the ...
In this edition of Tastemaker Guides, our Burpple Tastemakers brought their insatiable appetites ...

What the Community is Eating

The latest reviews from real people you can trust

I love har cheong gai and have been hearing so much about Ah Tan Wings! We went with just the wings, but they also sell them as a meal with 2 wings, rice and a fried egg at $5.20. Not sure if our batch was a little over fried, as while we enjoyed the crispy batter, the meat was a touch dry.

Fried bee hoon, fish & sotong fillet, 1 fried egg.
My go to breakfast if I want to start my day off right. The consistency of this stall is great! 6.5/10

This delightful event, which is in its 4th year, takes a deep dive into the roots of the Hokkien Chinese and will feature 40 stalls and mobile vendors peddling an assortment of more than 50 different savouries and sweets. Everything at this award-winning festival is priced from a humble S$0.50 to no more than S$3.00, and visitors will get to taste traditional Hokkien dishes such as ๐๐ฎ๐ญ ๐“๐ข๐š๐จ ๐‚๐ก๐ž๐จ (๐๐ฎ๐๐๐ก๐š ๐‰๐ฎ๐ฆ๐ฉ๐ฌ ๐Ž๐ฏ๐ž๐ซ ๐“๐ก๐ž ๐–๐š๐ฅ๐ฅ) ไฝ›่ทณๅข™ (๐Ÿ” ๐ฑ ๐’$๐ŸŽ.๐Ÿ“๐ŸŽ), ๐Ž๐ซ๐ก ๐๐ข๐š (๐”๐…๐Ž) ่š้ฅผ (๐’$๐ŸŽ.๐Ÿ“๐ŸŽ), ๐˜๐จ ๐™๐ก๐š๐ข ๐‡๐ž๐ก (๐‡๐ž๐ซ๐›๐š๐ฅ ๐๐ซ๐š๐ฐ๐ง) ่ฏๆ่™พ (๐Ÿ’ ๐ฑ ๐’$๐ŸŽ.๐Ÿ“๐ŸŽ), ๐‹๐จ๐ซ ๐€๐ซ ๐๐ง๐  (๐๐ซ๐š๐ข๐ฌ๐ž๐ ๐ƒ๐ฎ๐œ๐ค ๐‘๐ข๐œ๐ž) ๅค้ธญ้ฅญ (๐Ÿ ๐ฑ ๐’$๐ŸŽ.๐Ÿ“๐ŸŽ), ๐Š๐ข๐š๐ฆ ๐๐ง๐  (๐‡๐จ๐ค๐ค๐ข๐ž๐ง ๐’๐ญ๐ฒ๐ฅ๐ž ๐‚๐š๐›๐›๐š๐ ๐ž ๐‘๐ข๐œ๐ž) ๅ’ธ้ฅญ (๐’$๐ŸŽ.๐Ÿ“๐ŸŽ) and many more. Do rally your friends and family to visit The Fifty Cents Fest 2019 next weekend and experience true blue Hokkien food and fun!

The Fifty Cents Fest 2019
Chinatown Food Street
Smith Street
Singapore 058938
27 to 28 July 2019
11am to 11pm
Payment Modes: Cash or OCBC Pay Anyone
Other Activities โ€œJIAK BA BUAY?โ€ Bingo Game, Mixed Goods Store Retail Lane and Fun Way To Learn Hokkien




#throwback #throw๐Ÿ”™ #newstationsnackbar #fareastplaza #saltedegg #tzechar #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #igsg #igers #burpple #yummy #amazing #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary #sgig #sgigfoodies

The only place to go for your curry rice. Choose your ingredients and the uncle will drench it in generous scoop of curry sauce.

Approx $4 to $6 a plate, depending on the ingredients chosen.

Featuring @LaoJiangSuperiorSoupSGโ€™s recommended items - Superior Soup [S$9.50] and Kyoto You Tiao [S$6.00]. Flavourful broth accompanied with aromatic garlic taste goes great with the noodles and stuffed fishcake you tiao. This splendid combination is similar to Prawn Noodles with ไบ”้ฆ™โ™ฅ๏ธŽ
They also offer other fried side dishes such as Homemade Ngoh Hiang, Fried Spice Pork Belly, Prawn Paste Chicken Wing, Fish Sticks and more. ใƒป
Oasis Terraces
681 Punggol Dr
#01-42 to 43
Singapore 821669
Thanks @LaoJiangSuperiorSoupSG for the invite and hospitality!
#Burpple #FoodieGohPunggol
#instadailyphoto #photooftheday #followme #follow #tslmakan #food #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing

Here's their signature dish served in a clay pot and is available in small or big size only. The porridge is fried in a wok before scooping into a clay pot. One glance and there's a lot of Liao on top. Very evidently on top are the fried shallots, leek and pork lard providing a crunch in every bite. There's also slices of meat, shrimp, squid and taro found inside. One would assume the porridge to be quite salty from the colour of the porridge but the taste is surprisingly not salty but quite well-balanced I feel. Don't need to add additional seasoning already. Very tasty and fragrant! Recommended!

Mee hoon evenly fried and no lumpy parts. Decent amount of tauhu and vegetables to add crunchyness to the dish. However, the mee hoon lacks flavour. The accompanying sweet chilli sauce is diluted. Fried egg nicely done with crispy bottom and runny top.

Better stick with their pratas.

Best Rojak ever, the secret / super power is the sauce. ๐Ÿคค. love the tempeh and peanut fritter. ๐Ÿ‘๐Ÿป must try!

One of the unique interesting flavour that is not being offered by most zichar place. The colour of chicken is yellow due to the ginger and steamed which makes the meat tender. Be sure to try this!

Feel at home when you order this dish for meal with friends and family! Soft & Silly Egg tofu topped with minced meat.