Recommended lists for Hawker Food

Recommended lists of Best Hawker Food in Singapore, 2018
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Hawker Food Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
Burpple Guides, Hawker Food Tastemakers Guide To Tiong Bahru Market This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats — the recently renovated Tiong Bahru Market! This hawker stalwart boasts a staggering variety of favourites and in true Tastemaker fashion, our bona fide foodies steadily ate their way through them all. From super shiok char siew worth waiting for to award-winning chicken rice and soft, silky tau huay, there's plenty of inspiration packed into this guide to ready you for your next visit here.
Burpple Guides, Hawker Food Tastemakers Guide to Serangoon Garden Market In this edition of Tastemaker Guides, our Burpple Tastemakers brought their insatiable appetites to Serangoon Garden Market and ate their way through the gems the hawker centre has to offer. From old-school bread buns worth setting your alarm for to velvety smooth beancurd and a stellar fish maw soup, there's plenty reason to head to the north-east. Happy feasting!
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Top 10 Places for Hawker Food

Top 10 places for Hawker Food

Latest Reviews for Hawker Food

Latest Reviews of food and restaurants for Hawker Food

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It’s been on my wishlist since last year and I was finally prepared to take a long stroll to this place 🤤 There’s only one coffeeshop there but I still had a hard time spotting them because they’re just selling out in the open with a very small “signboard”. .
The prata was definitely crispy, but it was very floury and just average. The curry had a little spice but lacked flavor. Overall, it fell below my expectations. However, I understand that it might be their bad day so do still go down for a try!
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📍: Mr & Mrs Mohgan’s Super Crispy Prata
🕑: 6:30am-12:30pm (Usually sells out before 1:30pm)

Wanton Noodle House. Located at 312 Bedok Road, Singapore 469475. Ngor Hiang 五香 $2/$5 caught our attention! We ordered a $2 to try and we were caught by surprised! Plus points for its appearance, it was fried to perfection, golden crispy! Beside, it taste so homemade with bits of chestnut, prawn and tasty juicy meats fillings! Super savoury and delicious!! We couldn’t resist, and had to order another serving for more!! 😋 @wantonnoodlehouse #hungryunicornsg #wantonnoodlehouse #ngorhiang #simpangbedok #ngorhiong

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A thick, creamy mushroom veloute made with a trio of shiitake, button, and straw mushrooms.
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The chicken chunks within are large and tender, but rather light on taste, indicating they weren't marinated.
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Operated by hawkerpreneur Caleb Tan, this place serves alright renditions of classic stews and curries. Pretty affordable choice if you're in the Pasir Ris area.
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The Stew House
More details on blog

The meat, which was cooked to the right temperature with the bone hollows still pink, was really tender and springy. Even the breast meat was so juicy!

Read more: https://www.misstamchiak.com/maria-virgin-chicken/

BBQ stingray in the yuan yang version (this is sort of a “secret menu” option, you have to specifically ask for it) instead of the sambal-only stingray option on the stall’s display board. Opt for the yuan yang version, and you get half your stingray smeared in a flavourful sambal, and the other half dressed in a deliciously savoury garlic butter sauce.

Read more: https://www.misstamchiak.com/bj-grill-seafood/

everyone who knows me personally knows my insatiable love for tofu!! + who doesn’t love the sizzling eggs on a hotplate, with a bed of vegetables, prawns, homemade tofu and braised minced meat and mushrooms laying atop it 👅 a simple yet well executed dish that makes all the difference!!!!

yalong bay is one of my fam’s top few tzechar picks!! we have tried almost everything on their menu and they’re all delectable!!

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The no milk one has a stronger fish & vegetable taste while the milk one is a nice balance of lightness with subtle fish flavour. The sliced fish are of substantial thickness and really fresh, and there is a generous amount for $5.80. The fried egg was fluffy, not too oily and the bittergourd gave a nice bitter flavour to the slightly sweet & salty egg
⚠️ Reaching at 11.40am, we just beat the crowd that quickly formed soon after. By noon, there was no more free seats and a queue so do go at off peak times if you don’t want to wait. But do note that they take quite long to cook the food and we waited about 20-30mins
📍Xi Yuan Ji 新源記, 31 Tan Quee Lan Street (near #bugismrt)

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Had sort of a feast when I'm here; Hi Leksmi's Nasi Lemak is a must have when I'm here although it has to be said that the rice tastes a bit bland without the chilli. The braised duck from Liang Zhao Ji is awesome, tender and flavourful but was a little too salty with the sauce. Hoover rojak, however, does not disappoint ◡̈ the variety of ingredients blended well with each other and was zesty and refreshing on your tastebuds
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