Recommended lists for Hawker Food

Recommended lists of Best Hawker Food in Singapore, 2018
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Hawker Food Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
Burpple Guides, Hawker Food Tastemakers Guide To Tiong Bahru Market This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats — the recently renovated Tiong Bahru Market! This hawker stalwart boasts a staggering variety of favourites and in true Tastemaker fashion, our bona fide foodies steadily ate their way through them all. From super shiok char siew worth waiting for to award-winning chicken rice and soft, silky tau huay, there's plenty of inspiration packed into this guide to ready you for your next visit here.
Burpple Guides, Hawker Food Tastemakers Guide to Serangoon Garden Market In this edition of Tastemaker Guides, our Burpple Tastemakers brought their insatiable appetites to Serangoon Garden Market and ate their way through the gems the hawker centre has to offer. From old-school bread buns worth setting your alarm for to velvety smooth beancurd and a stellar fish maw soup, there's plenty reason to head to the north-east. Happy feasting!
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Top 10 Places for Hawker Food

Top 10 places for Hawker Food

Latest Reviews for Hawker Food

Latest Reviews of food and restaurants for Hawker Food

The soup was super tasty, with tender, fatty pieces of meat. Came with pieces of taupok and taukee that soaked up the soup like savoury pockets of deliciousness. Chinese style mutton soup is so hard to find, and this is a good one!

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Wooh! Just look at that moist hokkien mee. Chap chap ah. 😋Noodles absorb well with broth, ingredients use were fresh. With that sambal to add in an extra kick.
Simply tastisfying for a fan of wet hokkien mee.
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Why? If you want to know it.
Exactly one month ago,
It was a normal weekend like any other day; just that I need to go to work.
Yup... Work.
That day, the crave for hokkien mee is strong & also meeting crew over there to cab together. Before meeting them, I went to this hokkien mee store which is beside Shun Feng Crayfish Delight. It seem to me like had change owner or is I too long no go there eat liao & wanted to try.
So I 打包(takeaway) & go meet them liao. Once in cab, I enter the front seat and place my hokkien mee on the mat. On the way, the smell is tempting me & making me larry d hungry.
Ah Ha! You might have guess correctly by now. Indeed, once I left the cab, I forget to take my hokkien mee.😭 Donate to the cab uncle liao.😂 Got to dream of you liao.
You must be wondering why I don't want to go back again the next few days or weeks. Because I just came back recently from a month of work out at sea meeting King Neptune & his crew.😅
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🚩Broadway Coffee Shop, Blk 848, Yishun Street 81, Singapore 760848
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#mehmehfoodventure #mehlicious #tastisfying #sgfood #foodsg #foodblog #foodblogger #sgfoodblogger #foodcoma #sgfoodtrend #sgfoodie #burpplesg #burpple #eatmoresg #foodinsing #hokkienmee #sghokkienmee #tragic #sad #forget #cravingsatisfied #炒福建面

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Something you can hardly find around in our little red dot is the Da Chang Bao Xiao Chang ($6.60) above, essentially Taiwanese sausage wrapped in a sticky chargrilled glutinous rice “bun” garnished with minced peanuts, parsley, shredded cucumbers & carrots. I thought the omission of the pickled garnish would be better.
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Braised Pork Rice ($3.80) is a safe bet here, with succulent moist pork along with a braised egg included in the bill (usually +$0.50 elsewhere). Again, I believe it’s simple & sufficient on its own without the garnish, or better if could be served separately as the acidity kind of cuts through the savoury a little more than desired. Sometimes less is more.
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Overall, worth a visit if you’re craving for decent Taiwanese eats without breaking the bank.
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📍Mei Ming Taiwanese Delicacy
Block 159 Coffee Shop
159 Ang Mo Kio Avenue 4, S560159
Daily: 11am to 8pm

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Murtabak Chicken with Cheese was good though but at $12.50 better be good. The Penang Fried Kway Teow was OMG... why so SWEET??! We sent back first one second one came back also sweet but less sweet than first one. Mee Soto was ok only and she finished half only. Will just stick to Pratas cos that guy frying it is doing a good job.



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Fishballs made from yellowtail. One can tell it is handmade because of the inconsistent shape. It is not round, abit looking like a mini flying saucer shape with a subtle boink boink texture. Noodles alittle ordinary and tasted much better with lotsa chilli.
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Be prepared to wait as the long queue is never ending.

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Hokkien Mee - $4
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Their hokkien mee is moist but not that flavourful by itself. However with their chilli is a different story all together. Their chilli paste is sweet sour spicy all at once, giving the Hokkien Mee a boost in flavours. Then there are the standard ingredients such as prawn, squid and pork slices, which are quite acceptable. Just a warning, there’s a lot of garlic bits in the dish, which I enjoyed, while some people may not. Hear say their Fried Kway Teow is quite a popular choice too
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Hua Hua Cooking & Eating - # 01-41
Yishun Park Hawker Centre

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Shengjian Bao (生煎包) - These baos are plump and have a perfectly crispy and golden brown bottom. As you bite into it, you get a taste of the savoury and gelatinous pork filling that has slightly soaked into the fluffy bao.

Read more: https://www.misstamchiak.com/you-peng-noodle-dumpling-house/

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