Recommended lists for Hawker Food

Recommended lists of Best Hawker Food in Singapore, 2018
Burpple Guides, Hawker Food Tastemakers Guide to Best Hawkers in Chinatown Our last Tastemakers Guide of the year sees our Burpple Tastemakers bringing their insatiable appetites to Chinatown, in search of the best hawker eats. And what a spread they've arrived at! From utterly satisfying curry chicken cutlet noodles made for cheat day breakfasts to the tenderest of soy sauce chicken and a ma la xiang guo stall that delivers flavours sans queues, this guide is packed with a treasure trove of foodie finds. Dress down, and go hungry!
Burpple Guides, Hawker Food Tastemakers Guide To Seah Im Food Centre This month, our Burpple Tastemakers bring their insatiable appetites southwards to Seah Im Food Centre. Once a hangout for weekend Sentosa-goers, this foodie gem near HarbourFront Bus Interchange lost quite a bit of attention when Sentosa started its train services. That's not to say that it's lost its appeal — the place is still packed to the brim most days, especially during weekday lunch hours. As our Tastemakers soon realised, Seah Im is quite the treasure trove for budget-friendly eats, with many choice picks averaging at $3 a plate. From uber addictive ayam penyet to after 4:30pm curry puffs (yes, it's a thing!) and a stellar braised duck rice, there's plenty to fill up on here.
Burpple Guides, Hawker Food Tastemakers Guide To Tiong Bahru Market This month, our Burpple Tastemakers hit up a tried-and-tested treasure trove of local eats — the recently renovated Tiong Bahru Market! This hawker stalwart boasts a staggering variety of favourites and in true Tastemaker fashion, our bona fide foodies steadily ate their way through them all. From super shiok char siew worth waiting for to award-winning chicken rice and soft, silky tau huay, there's plenty of inspiration packed into this guide to ready you for your next visit here.
Burpple Guides, Hawker Food Tastemakers Guide to Serangoon Garden Market In this edition of Tastemaker Guides, our Burpple Tastemakers brought their insatiable appetites to Serangoon Garden Market and ate their way through the gems the hawker centre has to offer. From old-school bread buns worth setting your alarm for to velvety smooth beancurd and a stellar fish maw soup, there's plenty reason to head to the north-east. Happy feasting!

Top 10 Places for Hawker Food

Top 10 places for Hawker Food

Latest Reviews for Hawker Food

Latest Reviews of food and restaurants for Hawker Food

Visiting before peak hours is the best as there is no queue and food is served pretty fast. This half portion duck is good for about 3 pax (or 2 pax if you have a huge appetite) and although the stall's name has the words 'chicken rice', it serves pretty decent braised duck as well. Meat is tender and can be easily pulled apart. Although white rice goes with the braised duck, you can also opt for the chicken rice which goes with the duck as well.

Totally lovin’ this Penang Hae Mee from AMK. Flavours absolutely on point!! 😍
Hit me with your BEST Penang Hae Mee recommendations!
Penang Delights (S-11 AMK 711)
Blk 711 Ang Mo Kio ave 8 #01-08
#penangdelights #angmokio #AMK #jiaklocal #foodiesg #sgigfoodies #prawnnoodles #burpple #8dayseat #stfoodtrending #ahsoh吃好料 #ahsoh血汗钱

A cheer for any day with its oozing, melty creamy filling so delightful the way peanut butter lovers know it can be. Cushioned on a soft warm fluffy pancake; a salve. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #grannyspancake thanks @msginginly #minchiangkueh

A set with a cup of kopi just costs $5.50 and the yong tau fu is filled with their specially marinated minced meat which is good! Not your normal bowl of yong tau fu!

#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #enaqprata #ghimmoh #buonavista #asia #prata

Tiong Bahru’s most famous chwee kueh stall. This is located at Century Square’s basement 1. Steamed rice cakes topped with generous portions of chye poh (preserved radish) and chilli. Best chwee kueh I have eaten!

Freebie alert: Ben & Jerry's is giving away free SCOOPS of ice cream at its first-ever ‘Scoopitiam’ event to launch two new flavours. The kopitiam-themed pop-up shop at Lau Pa Sat starts from 16 - 29 July 2018. From 11am to 7pm on weekdays and 11am to 5pm on weekends.

Servings of the two flavours: Chillin’ the Roast Truffles (cold brew coffee ice cream loaded with chocolate cookie-covered coffee liqueur truffles and fudge swirls and Chocolate Shake It Truffles (chocolate malt milkshake ice cream with chocolate cookie-covered fudge truffles and marshmallow swirls).

I have tried both flavors and I personally love the coffee loaded with coffee liqueur, love that punch of bitter coffee and sweet fudge.

I think it’s worth the calories for just 1 small scoop but I personally will not buy a tub home, TOO MUCH CALORIES and wouldn’t be able to resist the sweet temptation! 🙊

#freeicecream #teabreakdessert #ben&jerrysg

At 9.00pm, while most eateries wound up for the day, this stall at the J99 Eating House continued to draw swathes of regulars. The soup was a true source of comfort: light, sapid, and sweetened by the plenitude of cabbage slices. The addition of E-Mian and ikan bilis made it all the more flavourful, with subtle notes of starch and oil permeating the distinct fish and pork base. The only weakness lies in the fish: while they were gills-free and generally free of piscine odour, some slices were over-cooked and tougher than others. Even so, I’d say this is worth a try, and worth the bucks especially when you feel under the weather.

🏅 8/10
💭 Try when in TPY!

Mom complained that the last time she got this, the rice was burnt. So I asked them not to over cook the rice. It was perfect, with crispy bits at the bottom. The chicken was tender enough but I didn’t like the salted fish inside. The black sauce was also not enough, making the dish on the bland side.

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Delighted to see that I could take as much minced garlic as I wanted. There were some mushrooms and bean curd skin inside the soup, with 2 short ribs and 3 slices of pork belly. The ribs were not tough and the pork belly slices were not fatty. Very nice. But the soup was sweet, which I didn’t like.