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[MATTAR, SINGAPORE] Lok Lok fans, where are you! I've finally tried @dllm.sg lok lok and it was FANTASTIC. All ingredients were fresh and the difference this stall has compared to others is their sauce and seasoning!
All skewers 🍢 are sold at $1.10 each, be it whether it's mantou or meats or vegetables or seafood. Once fried, they are doused in a sweet savoury sauce and they sprinkled some powdered seasoning that made each skewer have so much umami! My top 3 skewers had to be the beancurd skin, shisamo and broccoli 😍You can also order Maggi noodles to accompany your skewers and that was done beautifully too 😍 noodles were cooked al dente and the scrambled eggs added further richness!
If you are in the east and in the west (for their other outlet), this is one lok lok place you have to go!
The pork satay from Hainan Traditional Satay is a delightful treat, offering an aromatic and savoury experience.
The perfectly grilled skewers boast a rich blend of spices that enhance the natural flavours of the tender pork, making it a must-try.
The highlight is the satay sauce that was added with pineapple sauce.
10 satay for $7.00
豉油皇鸡饭 - $4.50
Mommy’s Corner offers a delightful Soya Sauce Chicken Rice that impresses with its tender, flavourful chicken marinated in rich soya sauce.
The rice is perfectly cooked and complements the dish well.
Paired with a side salad, this meal provides a balanced combination of savoury and refreshing flavours, making it a satisfying choice for lunch or dinner.
Had dinner here recently and it was really Shiok! Prawn broth was gao and can refill once also. Prawn size was decent and the ngoh hiang platter was delicious with the chilli as well
Super fresh and big sliced fish and prawn, their sambal chilli damn nice for dry noodles. Couldn’t stop going back for more n they often sold out by lunch time!
Finally came back to try after about 2-3 years and decide to go for it again and got the roast meat char siew Rice ($4.50)
The roast meat has improved being the meat is not as salty anymore and the char siew is still good as always.
Loved it and will come back for it again
This roasted meat stall is now located at this corner coffee shop next to Cantonment Road now.
They still open late afternoon on Sunday and decided to grab my quick meal here.
Open air atmosphere and enjoying a plate of char siew rice.
Acceptable but normal lah.
$14
Worth the journey to Yishun for. Chicken grilled to perfection; will return to try their lamb next.
古城油鸡河粉
The soya sauce chicken horfun from Gu Cheng Soya Sauce Chicken Rice Stall at Shunfu Mart offers tender chicken meat and flavourful skin, served on the side clear yet savoury soup.
At $5.80 a plate, the rice noodles are enhanced by the tasty sauce, making it a satisfying meal overall.
This popular noodle stall at this food centre is always long queue in the morning, and get it’s recognition with Michelin Guide’s Bib Gourmand.
The char siew already run out when I was there on Sunday late morning. So replaced with shredded chicken instead.
Love the texture of their egg noodles, as well as their wanton. Simple yet tasty.
Xiao Chen handmade bao dian's classic siew mai, prawn tail dumpling, and crab claw dumpling offer a delightful experience at an affordable price of $2.20 per bamboo basket.
The classic siew mai is flavourful with a well-balanced mix of pork and shrimp, while the prawn tail dumplings are fresh and succulent.
The crab claw dumplings stand out with their rich taste and tender texture.
Overall, it's a satisfying treat for dim sum lovers seeking quality without breaking the bank.
The cup of hot brew tea is $1.40