Looking for Hawker/Kopitiam places?

Best prawn noodles with amazing broth and portion

[Yishun, Singapore 🇸🇬]

Original Premium Version (S$8)
Look simple but tasty

Oil Town Sarawak Kolomee
Address 🛖 : Blk 285 Yishun Ave 6, # 01-02, Singapore 🇸🇬 760285
Open ⏰ : Mon - Sat : 6am - 2pm
MRT 🚇 : Yishun (NS13)
Note 📝 : Take bus service 811 opposite MRT station exit B, alight at opposite Northland Secondary School

Traditional hainanese chicken rice and zi char place tucked in a cozy corner of a busy street. Rice of chicken rice was nice and fragrant. Hainan fen was the standout dish, got the spicy one and recommend it. Paired with sides of collagen soup with fish maw and eggplant. Love the collagen soup although my partner found the taste a bit strong. Eggplant was good but a tad bit salty. Coffee and tea was comforting.

Traditional hainanese chicken rice and zi char place tucked in a cozy corner of a busy street. Rice of chicken rice was nice and fragrant. Hainan fen was the standout dish, got the spicy one and recommend it. Paired with sides of collagen soup with fish maw and eggplant. Love the collagen soup although my partner found the taste a bit strong. Eggplant was good but a tad bit salty. Coffee and tea was comforting.

Hainanese Chicken Rice:
The rice is very fragrant and nice. I’m usually very particular about the rice grains and this definitely passed for me! Chicken however is quite dry, maybe because they gave us the wing portion.

Hainan fen:
Refreshing with the right amount of sourness. Would order again if I came in a group.

Chicken collagen soup:
The fish maw is good, but the gamey taste is a little too strong for me.

Eggplant:
Would order! Great zichar dish!

Teh C less sweet:
nice!

Presentation of the food nice. Hokkien mee flavour was good and it comes along with prawn soup if you request. Enjoyed their dishes very much. The prawn are very fresh and big sizes. Chilli goes very well noodles. Highly recommend! Awesome!

Enjoyed their dishes very much. they are able to bring out the best prawn flavour. The broth is thick and good. chilli goes very well with all dishes. Highly recommend!

Good food, recommended and service was quick. Affordable Hainanese chicken rice Ala carte sets in the CBD. Atmosphere is a little noisy though.

Good spot for a Hainanese chicken rice after a rainy day. Friendly staff and very fast service! Solid find and would definitely recommend:)

($5.90) mee hoon kuay got dent, chewy enough like really don't feel hard to chew thru but I felt that their ingredients a bit less for big eater

Moist, tender rice served with ayam merah, sambal goreng, begedil, serundeng, and sambal. Ayam merah was mildly spicy, sweet, savoury, and tangy. Texture fell slightly dry but still tender, with the merah sauce helping to make it less dull. Size was pretty big. The sauce was good and paired nicely with the rice. Sambal goreng consisted of long beans, tempeh, and deep-fried tofu cooked in sambal paste. Texture was crunchy and flavour hearty. Begedil had a crisp outer with soft, savoury, mushy potato inside. Serundeng was aromatic with a neat toasty flavour, though the portion was too little. Sambal leaned more sweet than spicy. Overall, it was delicious and portion was just right, though the sauces could have been more generous. If served banjir style, it would be even more shiok.

CDC Vouchers accepted.
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🚩Al-Usroh Authentic Malay Cuisine, 21 Canberra Link, 01-52 Bukit Canberra Hawker Centre, Singapore 756973
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#NasiAyamMerah #AyamMerah #SambalGoreng #AlUsrohAuthenticMalayCuisine #MalayCuisine #HalalSG #SGHalal #Sedap #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre

Saw quite a number of people eating their food when I was wandering around the hawker centre deciding what to eat during lunch break. Guess it was a sign to eat @lixinfishball, and at the same time I was curious about it. Haha.

Got me a bowl with a bit of almost everything. I had mee kia dry style, added chilli mixed with lard oil, crispy pork lard, and homemade chilli sauce. The amount of sauce given was generous, each mouthful making the lips greasy. Noodles had a nice chewy bite and flavour was great, though I did not quite like how the noodles clumped together when lifting to eat, as one whole chunk of noodles came out at once. The bowl also came with lightly marinated and tender minced meat, lean meat, onsen egg, spring onion, and a jumbo wanton. The wanton was huge with crispy skin, but the actual filling size was comparable to their fish dumpling. A bit hard to chew if the skin got wet and lost its crispiness.

Since the noodles were served dry, they provided a small bowl of soup to accompany it. The soup contained their homemade secret recipe fishball said to be made from 100% yellowtail fish, fish dumpling, and fish roll. The fishball had a really bouncy texture and was full of umami. The fish dumpling had smooth QQ skin with savoury meat inside. The fish roll wrapped vegetable within fish meat. All were pretty delicious and the savoury soup was comforting.

Overall, it was pretty awesome and I now know why so many people were eating their food and why this dish is called The Folks' Favourite.

CDC Vouchers accepted.
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🚩LiXin Teochew Fishball Noodles, 21 Canberra Link, 01-31 Bukit Canberra Hawker Centre, Singapore 756973
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#TheFolksFavourite #潮州鱼圆面 #月光宝盒 #LiXinTeochewFishballNoodles #TeochewFishballNoodles #FishballNoodles #Meekia #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bchc #BukitCanberraHawkerCentre #MichelinBibGourmand