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What the Community is Eating

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From the stall that is constantly making fresh naan. LOVE LOVE LOVE the tandoori roti. The nuttiness from the whole wheat flour and the chewiness from the dough made it a perfect base for the chicken. Even better, they make it fresh! The daal was thick and spicy and the mint chutney was refreshing. Both complemented the dish really well!

Really impressed with the quality and price of Indian food that Tekka Market offers. I think it’s the best place to get your Indian food fix!

Located in 1 HarbourFront Walk, Level 3 VivoCity, Singapore 098585. .
Teppan-Yaki Sliced Pork with Chilli & Garlic, $10.80. It’s a joy to see how they cook in front of u!! Those sizzling sauce frying with chopped garlic and sliced pork, so delicious and warm! It also comes with mixed vegetables, beansprouts, white rice and a bowl of soup.
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The juicy, fishy meatballs possessed a solefish-esque aged quality, while elsewhere the seafood soup played it like a conservative lobster bisque with a salted egg personality and the dory fell apart more readily than Carrie Bradshaw in a bad Sex And the City episode. 3.8/5

1 Like

This plate boasted a splendidly moist and starchy texture, littered with crispy charred bits. It's an even and well-executed texture, nothing like the clumpy sogginess typical of mediocre orh luak.
It brimmed with eggy umami, complemented by brininess from the plump oysters and slight heat from the chili. The additional saucer of chili (different from the one it was fried with) provided a magical zestiness that tied everything together.

Ordered a total worth of $25 for 3 pax. The spiciness is mild as we ordered 小辣. There is a little broth in it and it is nice to slurp on it.

By the time we finished our meal, there is a snaking long queue being formed. Luckily, we came right after rain stopped hence there wasn't a queue when we arrived.

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- popiah: definitely among the top 2 best popiah in our list! The spicy version is soooo nice! Almost everybody there ordered one popiah
- salt and pepper pork rib(zi char): soft and tender and very well seasoned
- claypot chicken: didn’t like the chest meat but the seasoning is nice as usual
- Sichuan style tofu: like it!!

1 Like

SGD4. Excellent!!! Had rice as well which was awesome. Soup is herbally and tasty. Highly recommend

My previous impression of Mr & Mrs Mohgans was that it was good but overrated. The painfully long queues especially did not help, but subsequent visits have changed my opinion. It might just be me falsely attributing a perceived improvement in the quality of their food to their recent relocation along Joo Chiat Road, but the pratas seem crispier and fluffier, and the plaster consistently has a perfectly oozy egg welded to the top of the prata, not to mention their fragrant fish curry and ikan bilis studded chilli sauce.

Taste: 4/5


6 pieces for $4, very tasty and slightly sweet broth 😋 I’m always on the lookout for cheaper dingtaifung alternatives and I think this makes a great option. Other than this place there’s a few good ones at Chinatown too!