Looking for Hawker/Kopitiam places?

Although I’m happy to hear that PUTIEN decided to preserve this heritage name, what I’m not sure is that whether they are doing it correctly.

Since PUTIEN taken over the name and reopened opposite the original stall in this cosy air-conditioned restaurant, many people has leave comments that wasn’t so positive about it.

Firstly, Sam Leong Street Chicken Rice stall has a long history serving affordable chicken rice in this area. But now PUTIEN making it into a fast food style of restaurant, I just don’t see it a good way to elevate the legacy of what it used to be.

The portion is really lacking for the price we are paying now, and even worst when they decided to use disposable cutlery. It totally brings down the appetite for many people, imagine you would keep tasting the paper as you eating the chicken and soup.

Thankfully the chicken rice itself still okay, but definitely not when you have to pay for such higher fare and of course you would expecting a much better delights.

The individual set I gotten already cost me past $10, which is consider much enough to fill my tummy. This individual set allows you to try both poached and roasted chicken at once, or you can just grab one with 2 portions. Accompanied by a side and soup. Drink is not included for this individual set unfortunately.

The soup also comes with pieces of herbs chicken and mushroom. And for side, I gotten the beancurd.

It was almost empty when I came on weekday dinner time, wondering whether they can survive long enough to preserve this legacy. I hope so if they can make those changes to suit what most people would want it to be.

Ordered their $5 portion as a way of respect my last time eating here in NTU. Really nice and generous compared to other canteen and outside hawker

@thatsmypizza at Bukit Timah Food Centre!

Was there recently for dinner and chanced upon this pizza stall with quite a few people waiting around for their pizzas! Took one walk round the food centre and didnt fancy any other food, so decided to give the pizzas a go! They have many pretty interesting and unique pizza flavour choices!

Initially wanted to order the tomato base applewood bacon pizza ($22), but they ran out of the bacon by the time it was our order, so we settled for our next choice instead which was the Special Base Japanese Chashu Kurobuta Pork ($28)

It was a 30mins plus wait on a weekday evening!

Their pizzas are handstretched and goes through a long fermentation process before being fire baked! The pizza has a chewier texture than normal pizzas, and there is a slight char on the crust!

Will be back again to try the Applewood Bacon!

📍 Bukit Timah Market and Food Centre, 51 Upper Bukit Timah Rd, #02-198, Singapore 588215

Found this stall at this coffee shop that sell decent dung gui herbal roasted duck, which tasted succulent with herbs.

Curry chicken, sayur lodeh, omelette. Overall okay, but not enough gravy and the belacan was too pungent for me.

Seah Im has become a hive for nasi ayam. This stall, the chicken and the crisps were ordinary. The rice was tasty but also spicy, with the chilli sauce even spicier.

Popular bcm but I tried laksa this time. The most interesting aspect is they have clams together with cockles. Great idea since the newer generations are eating cockles less.

Food was good, esp enjoyed the frog porridge. Came early and we got seats upstairs. Was fully seated after 6pm with lotsa families.

[Bedok, Singapore 🇸🇬]
[Hawker Centre]

Black and White Fish Soup 黑白鱼汤 (S$6.50)
Addon fish egg and rice
Total S$9

Bei Chuan Ting Yu Tang 北川亭魚湯
Address 🛖 : Blk 58 New Upper Changi Road, # 01-161 The Marketplace @ 58, Singapore 🇸🇬 461 058

This famous noodles stall has been serving this neighbourhood for many years and continue to going strong until today.

Even I only reach here around 2pm on weekdays, the tables here are still mostly occupied.

Went for their fortune pork balls and it was so satisfying, as the meatballs are filled with ingredients inside.

The black sauce go well with the handmade ban mian, as well as the dried anchovies, minced meat and veggie.

If you ordered the dry version, then the soup will be provided separately in a bowl. Very interesting to see at the viscous texture on the soup and guess what, the egg yolk that you usually find with ban mian is actually hidden inside the soup.

Oh ya, I strongly encourage you to add the chili to your noodle and mix to elevates the overall taste.

It did its job.

The orange thing didn't seem like water chestnut cake this time so I'm confused. Regardless, every item was competent.