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What the Community is Eating

The latest reviews from real people you can trust

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First thing first is back for my favourite Bak Chor Mee Stall🍜
But it was quite a disappointment today.... 😭😭😭
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[Noodle]
Doneness - Overcook/Burnt Taste (Blanching Water was burnt with sth stuck bottom of the pot)
Seasoning - Not properly mix
[Pork]
Dry/Chewy/Refrigerator Taste = Not Fresh
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📣P.S. MAYBE I UNLUCKY OR UNCLE DON'T LIKE ME 💔💔💔
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#taihwabakchormee #taihwaporknoodle #hungrysquad #burpple #makemoments #buzzfeedtasty #huffposttaste #tastingtable #huaweimate20 #clifftonjtphotography #honglimmarket #foodphotography #noodleworship #blackandwhite #bestoftheday #bakchormee #hillstreettaihwa #beautifulcuisines #onthetable #potd #hungryfever #tastemade #feedfeed #instagood #cliffton_jt #foodtrending #foreverhungry #vsco #photooftheday

Crunch and juicy for the roasted meat (烧肉)and soft and juicy for the roasted duck (烧鸭). Costs me SGD6 a plate.

😍😋👍🏼
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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #lunch #hawkerpedia #chinatown #bbwlovebbm520 #asia #xiaolongbao

My previous visit was unmemorable. For some reason I still craved this stall and alas it's only okay I guess. Pork chop was very good. Below the best such as Beo Crescent and Havelock but that's a very high bar. Unfortunately the so-called char siew was poor. Just dry pork chop made red. I asked for their legendary "all gravies" but it didn't look or taste so. All in all, not much different from a random curry rice.

A very old school coffee shop here at Kampong Glam that offer one of the best teh tarik. Milky but not so sweet.

$4 for 3 plain and 1 egg prata :)
$4.50 for one fried chicken drumstick!!! :(
Prata was good. Layers were very obvious. Almost like a croissant prata. Plain was much better than egg. Yummy!

Given the long queues I see at both the Albert & people’s park outlets, I probably had too high expectations. This was decent, but there was nothing that made me go ‘omg this is damn good’. I liked the ngoh hiang & prawn ball the best iirc. May try it a second time to check if my first impression holds :p

This was pretty good, but I feel like what stands out the most to me in this store is the crispy fried wantons. Gives a very satisfying crunch! They are also very generous with the wantons - 5 boiled in soup, 5 fried wantons.

If you are seeking for a bowl of comfort in a shopping mall, head over to @ahchiangporridge located at Basement 2 of @jemsingapore. The seemingly endless queue despite the limited seating area does say something about its popularity.

In a hearty bowl of mixed pork porridge, you can find offal such as pig’s liver, sliced pork and a piece of the large intestine. Perfect for offal lovers like myself. I must say they handled it pretty well, appropriate chewiness without any animalic smell. Supposedly cooked over charcoal, the porridge ranged between smooth and silky, though still less creamy than a Cantonese-style porridge but not grainy like a Teochew-style porridge. Served with drizzled soy sauce, spring onion and ginger slices.

A popular side dish was their handmade prawn rolls. Slightly small in size with prawn chunks, but not to personal liking because of the heavy dose of spice powder.

1 Like

Does it taste like DTF's version? Unfortunately, no. DTF must have their own secret receipe that is not easy to replicate; and especially difficult since the pricetag here is just a fraction of the original. It was still a good plate of Fried Rice nonetheless! Pork Ribs were the star of the show with how tender and flavourful it was.
Dumplings were okay. There was another version that was fancier looking. We only realized after seeing that version on other people's table.

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It is one of the famous chicken rice. The queue is quite long, but quite quick as well. It is good and the price is $3.5 for small portion.