Looking for Healthier Choice places?

($2.50) its quite nutty and thick sauce for limited edition series.

[Paya Lebar, Singapore 🇸🇬]

Crispy Beancurd Skin Sesame Rice (UP S$10.90)
Now S$7.90
Crispy Beancurd Skin with dark soya sauce drizzled on, served topped on oil rice, with pickled vegetable, braised bean curd, broccoli, tomato, and cucumber. Accompanied with radish and carrot soup. The soup was flavourful. Wish the Beancurd skin could more crispy.

Greendot
Address 🛖 : 60 Paya Lebar Road, # 02-15 Paya Lebar Square, Singapore 🇸🇬 409051
Open ⏰ : 11am - 9pm
MRT 🚇 : Paya Lebar (EW8/ CC9)

($2.50) limited edition for flavour but custard was quite milky and creamy texture.

($3.50) opt out for no sugar but i felt its quite artifical yam taste but pearl was quite crunchy and chewy texture.

Very disappointing experience at Harry’s Sentosa outlet.

We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.

If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.

What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.

This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.

($4) got strong taste and quite thick sauce for pistachio and got crunchy texture for nutty bits.

This soy ice cream feels just right in this weather. Cooling and light, with that icy bite upfront that slowly melts into something smoother and creamier. The soy flavour stays gentle and not too sweet, making it easy to enjoy on its own. Perfect for beating the heat and one of those simple pleasures I keep coming back to 》$2.40

The cabbage & pork dumplings were plump and juicy with the cabbage giving a light sweetness that balanced the savoury pork. The bean sprouts added crunch and freshness, lifting the dish.

The viral mixed sauce looked fiery but leaned more nutty than spicy with chilli oil layered over peanut and sesame notes. It was tasty at first but after a while I found it a little too cloying to finish on my own, maybe because I’m not much of a peanut person. Definitely better enjoyed when shared so the bold and nutty flavours don’t overwhelm 》$7.80 / 10 Pcs

📍 Yuen Kee Dumpling 袁记云饺

($4) I realised that I just missed it out for first release last year. They did comeback this year for Soy Latte. finally got coffee x soy bean fusion. But their arabic coffee got strong taste but can barely taste with soy bean.

Tender pork slices stir‑fried with ginger and scallion, served with rice and a sunny side up. The pork was nicely tender but the portion leaned on the smaller side, though the egg helped round it out. I still wished there had been a touch more pork to balance the meal 》$6

📍Harbor Seafood

($6.90) its quite spicy aftertaste when served in hot but I felt that spicy chicken serving was quite less :")

Vegetarian braised Ee Fu noodle came with mushroom slices and sauce coating the strands. Not quite the style of Ee Fu I expected but the earthy mushrooms and light seasoning gave it a clean profile. Different from my usual idea of Ee Fu yet still a plate that tasted fine in its own way 》$5.90

📍Harbor Seafood