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What the Community is Eating

The latest reviews from real people you can trust

At 10 bucks, this dish is very value for money. You get the salad bar, onsen egg, miso soup and this amazing dish!

The chicken is really flavorful and tender. It goes well with the yuzu paste too.

It is questionable if they even earn a positive profit margin with this dish.

$12.80 for 2 bowls....delicious cold noodles with half boil egg, marinated minced pork and green onion cuts

Chawanmushi and miso soup is also served on the side. The tendon here is quite oily though compared to other places. The chawanmushi, though small, was pretty good
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Nestled within @square2sg at Novena, @unclekiisu is a quirky restaurant that serves up modern Asian fusion food with both Japanese and Peranakan influence. Featured are the mains we had.

Wok-hei Porridge, Tobiko, Smoked Duck

Traditional Tonkotsu Ramen with 4-slices of Oversized Char Siew

They weren’t lying when they called it a “woked” porridge on the menu. I liked how the orange beads of tobiko added contrasting flavour and texture, making every mouthful extra yummy 😋. As for their tonkotsu ramen, I wished the porky broth was richer and more robust.

P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️⭐️

IZY FOOK has replaced Izy Dining and Bar at the same location, now serving up our favourite local dishes in a chic and funky ambience. Expect to see celebrities hanging out here, with co-owners @soniachew and @alaneucharis are well-known in the media industry.
Besides char siew and roast pork from Roast Paradise, there's also this mee pok in a tasty wet sauce full of prawn and pork taste. There's also sakura ebi for umami and texture, and hard boiled egg. I can only imagine this would be more perfect if they had used more premium prawns, but it's already an addictive bowl of mee pok which I ordered a second serving just for myself (since the first bowl had to be shared between three of us!).
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The ebi patty is alright but similar or not as good as the ebi burger by @mosburgersg but ofc priced at a premium price because of the licensing fees ($23.90++)
Red velvet cake is sugar overdose. At least cake is not dry like a dog's bone hehe.
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Was a hearty meal.. the truffle smell wasn’t too overbearing, and there was a very generous portion of beef. Requested for the beef to be cooked a little longer and the staff were very helpful. Will be back!

Cubes of salmon generously slathered with mentaiko. I can eat this everyday.

The restaurant is brightly lit and decorated with pretty flowers.

Beef is tender and tasty. Topped with garlic, truffle, and a perfectly cooked sous vide egg. Fragrant and not too overwhelming. Worth every penny for the portion and quality.

finally tried Man Man Unagi. surprisingly not many people on a Friday afternoon. maybe cause their basic unagi set (this) cost $34.70 after tax. soft unagi meat mixed with the crispiness of its skin after being grilled. still not as good as the unagi place in Fuji. and probably wouldn't pay $34.70 for this. 4/5

Queue was slightly long but ramen was pretty good with a refreshing taste. Personally prefer this to the soup version as the noodles had more texture. The gyoza was nice as well.