Well, mine did from how beautiful this looked and that Chef Akane-san brought the hanami to me. Sakura milk pudding with preserved Sakura flowers, white and red Japanese strawberries and Japanese grapefruit, this dessert course was amazing, simply amazing! Chef Akane-san, thanks for this delightful sweet treat. The milk pudding was so good that I cherished every mouthful, wishing it won’t end.
I love how the pickles add an extra crunch. So oishii. Chef Kimura-san, どうもありがとうございました for this amazing Omakase. Truly, truly it’s my best sushi Omakase meal! Every course was a high. Thank you!
Menu was limited, but taste, alright. Some dispute with MBS points. Could go when there are discounts
Placed on the crispiest special nori, it’s one of my fav bites
Did you know that miso soup is often served after a meal to help in digestion? This was delicious!
Totally unbecoming in a sushiya where diners dine in a zen like mode. However, when we all dug into our rice bowls, we were so silent that we got Chef Kimura-san worried. He actually asked me, “Is it ok?” It took me a good five seconds to reply very softly, “yes, it’s so good that I am speechless!” Chef Kimura-san is a gem. He always ensures that his guests have a really good time and truly enjoy their meal. Each meal here is a memorable dining experience due to his affable nature and his willingness to educate me on the finer points of sushi.
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The influence of the dishes originates from Osaka, and menu inspired by the four seasons of Japan, using ingredients at the peak of their flavours. .
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Watch the video to see the exquisite Japanese food brought to life by Chef Taro Takayama.
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For more details, head over to: bit.ly/dfdtakayama
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Check out the latest seasonal menu at: http://takayama.com.sg
#DFDSP
Chef Kimura-san spoilt us rotten with this to die for combination.
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