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13 February 2025
Natto Nebaneba Soba 3/5
12 Jul’25, Sat🌧️
📍Man Man Japanese Unagi (Clarke Quay)
- Standard Hitsumabushi with hot green tea
Menu changed since the last I went but nonetheless, went for the standard hitsumabushi.
Fresh unagi, crispy and tender, to eat as it is (with the sauce) or with the dashi broth, tasted equally good. However, do note that fresh wasabi is not available, only wasabi paste is provided.
The outlet was a little shorthanded, meals and drinks are served pretty slowly.
Damage: $35.73 incl. of svc charge & GST
25 September 2024
Special Mix Tendon 3/5
22 September 2024
Okonomi Rosti 3/5
Unagi Claypot 2/5
22 September 2024
Okonomi Rosti 3/5
Unagi Claypot 2/5
Shukuu Izakaya’s Tochigi Wagyu A4 skewer is a must-try—super tender, buttery, and full of umami. The beef short rib skewer is just as impressive: juicy, flavourful, and grilled to perfection. Perfect spot for top-notch kushiyaki in town!
Had the salmon sashimi udon, double warrior salmon don, ultimate maki, cheezilla yakitori ❤️ recommend the udon for clean healthy diet, the maki was tasty too! The server was polite and friendly too!
From Tempura Makino
Seriously satisfying portion of tempura for the Tendon.
($8.80) it's used to be popular when it released back with matcha hojicha latte back ard 4 to 5 years ago. I opt out for less goma syrup. So matcha and goma didn't crash together for taste otherwise. I did sip goma syrup from the straw if you didn't stirred evenly. They did mixed together well tbh but then goma covered up matcha.
Ramen + Oysters + Projection Mapping?!
@nextshikaku_sg is your next must-visit ramen destination. Think rich broths, fresh oysters, and an interactive dining experience that’s totally IG-worthy.
#BurppleBeyond Deal: 25% Off Total Bill (psst, drinks not included).
Make your next Westgate food trip ✨extra✨ with these hot new openings.
I tried their Lampino Iberico Chuletero and Tajima MBS 6-7 Wagyu Picanha.
Oh my god, this iberico pork and wagyu picanha is some of the best I've tried. The iberico pork easily disintegrates in your mouth and its burnt onion & potato skin puree complements the pork perfectly.
With every bite I took, I closed my eyes, leaned back and took a deep breath to bask in the tenderness of this piece of art. If my mom was here, she would have told me to stop smiling and keep eating before the food turns cold.
I’m not even kidding, I couldn’t stop smiling because it was just SO GOOD.
