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Utilized 1-1 sashimi deal and add on more sashimi. Value for the quality πŸ‘

Good food, good service and we are so thankful to the manager who arrange a special birthday cake make of salmon for my girl birthday on 1st April. They even wrote on the Birthday card....appreciate your thoughtfulness.

If you love your Matcha, this is one option to go for. The Maccha CanapΓ© ($10.99) consist of a variety of Matcha themed desserts, and you get soft serves, tarts and even cakes within this set. The Matcha flavour can be quite strong in many of the desserts here, especially their soft serve!

But I must say, their milk soft serve is really on another level. Although abit too sweet, the fragrance of the milk is really strong. Very lovely flavours from the milk soft serve and it pairs beautifully with the Matcha one.

We had the Matcha Latte with the milk soft serve as well ($5.40) and was refreshing too. Once again the milk soft serve made the dessert drink so much tastier!

Will be back!

1 Like

A very popular grilled fish restaurant in town, we finally made our way over to try their dishes and I can see why there is always a long line for their grilled fish!

We had the Akauo Hiraki ($20.50), which came in a generous portion. The fish was quite sizable and was really fresh. Very meaty and flaky, each bite was really rich and savoury. However, I must say, they may have seasoned the fish abit too much, as it got too salty towards the end. Really need to have loads of tea and rice with this!

The Mero Shioyaki ($21.90) was very interesting, as the meat of the fish was really soft yet surpringly sweet. Although a rather small piece of fish, it was full of flavour. If you have a sweeter palate, this is for you!

Will be back to try other variations of their grilled fish!

1 Like

Had Ichi-garlic ramen , big fried chicken tantan ramen and salmom sashimi πŸ˜‹πŸ˜‹Love their garlic ramen very springy and flavourful broth with a lot of garlic in the ramen . Their big fried chicken tantan ramen is perfect πŸ”₯ Fried chicken is soak in the flavourful spicy ramen 🀩🀩 Their salmon sashimi is fresh and delicious @ichikokudosg .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Had Ichi-garlic ramen , big fried chicken tantan ramen and salmom sashimi πŸ˜‹πŸ˜‹Love their garlic ramen very springy and flavourful broth with a lot of garlic in the ramen . Their big fried chicken tantan ramen is perfect πŸ”₯ Fried chicken is soak in the flavourful spicy ramen 🀩🀩 Their salmon sashimi is fresh and delicious @ichikokudosg .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Had Ichi-garlic ramen , big fried chicken tantan ramen and salmom sashimi πŸ˜‹πŸ˜‹Love their garlic ramen very springy and flavourful broth with a lot of garlic in the ramen . Their big fried chicken tantan ramen is perfect πŸ”₯ Fried chicken is soak in the flavourful spicy ramen 🀩🀩 Their salmon sashimi is fresh and delicious @ichikokudosg .
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Uni on uni! This was the last course and it is also the reason why I would recommend going for the 18-Course Sea Urchin Menu. We get a small rice bowl of uni mixed with Japanese rice, topped with uni pieces, ikura and a dollop of wasabi. I am already salivating just by looking at what goes into the rice bowl. Every single rice grain is coated with creamy uni and with the ikura bursting in my mouth with every bite, it is just packed with umami goodness. The meal ended with a light and refreshing bowl of miso soup to cleanse your palate.

\\ 18-Course Sea Urchin Menu (3/3) 》$128

1 Like

One of the perks of omakase is the firsthand experience we get sitting at the bar counter and relishing the most authentic Japanese dining experience. We get to observe the chef as he prepares individual pieces of sushi right before us. It reminds me of my omakase experience at one of the sushi bars at Tsukiji fish market.

There were 2 chefs and each of the chefs would handle 4 guests which gave a very personal touch. The chef would only serve the next course when we are done with the previous. The fishes were oh-so-fresh and solid! Each course was paired so well with different sauces that nothing tasted similar throughout the whole course.

My 12-Course Sushi is as follows
- Hirame Flat Fish
- Squid
- Prawn
- Sea Bream
- Japanese Groupa
- Golden Threadfin Bream (Not in Picture)
- Golden Eye Snapper (Not in Picture)
- Chutoro
- Otoro with Soy Sauce Foam (Not in Picture)
- Hototo (Not in Picture)
- Horse Mackeral (Aji)
- Sea Urchin

\\ 18-Course Sea Urchin Menu (2/3) 》$128

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This is one of the most affordable and reasonably priced omakase in town. It is an 8 seater restaurant hence it is not possible to get a seat without a reservation. Their omakase is priced at $98 or $128 which includes sea urchin. I thought it would be worth diving straight into their sea urchin menu since it isn't exactly easy to reserve a seat. Reservations are open 30 days in advance.

For starters, we had the Hijiki seaweed salad seasoned with soya sauce and cooking sake. It has a combination of slightly salty, sweet and savoury flavours which serves as a refreshing appetiser. Next, we have salt-sprinkled edamame served warm, followed by onsen tamago with truffle soy sauce. The truffle onsen egg comes with a soft runny yolk, accompanied by bursting flavours of ikura and truffle aroma.

Towards the end of the meal (before the rice bowl), we were served a crab meat handroll wrapped in seaweed and rice. It was sweet, simple and delicious!

\\ 18-Course Sea Urchin Menu (1/3) 》$128

2 Likes

served with chawanmushi, rice, miso soup, cabbage salad, potato salad, pickles, tonkatsu sauce and dessert (dragonfruit)

The restaurant famous among Japanese dinners that come for shabu shabu, side dishes and even drinks.
Feature :
πŸ’•A5 wagyu beef melting and Hokkaido pork.
All meat include assorted vegetables and 2 dipping sauces, minimum 2 order.
I like the wagyu beef, tender and melt in the mouth,and my fav dipping will be yuzu rice malt.
The dashi stock made from dried bonito flakes that takes two years to process, doesn’t contain any MSG or other artificial seasoning. So it’s easy to drink and comforting.
πŸ’° $88 for wagyu and $38 for pork.

Diners can enjoy 10% off from bill by show the restaurant this post (until 30th April)

πŸ“ Dashi master Marusaya
86 Robertson Quay#01-01.
Singapore 238245

1 Like