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What the Community is Eating

The latest reviews from real people you can trust

This was a self-service concept where diners find their own seats, before going up to the counter to place their order and make payment. Toppings are also self-service.

Got the sanuki beef egg udon which came with strips of tender sukiyaki beef and an onsen egg. Pleasantly surprised by how tasty the beef was. Sorry you can't see it in my pic because it's obscured by all the seaweed and tempura bits I helped myself to 😋

Got their dinner set (main + tempura + drink) 1-for-1 using @burpple ! Was about $14 for 2 people. Ambience isn't great but it's an affordable meal in town.

Price: $11.20

#halfeatenblog #tamoyaudon #udon #beef #tempura #burpple

$20

Tried out this 2 for $20 deal after an intense gym sesh. The deal comprises of 1 large Wagyu beef bowl and another normal bowl. So we took the Unagi bowl. Albeit smaller than the large bowl, it was quite filling. Enjoyed this quick lunch with a can of coke. Lady who served us was friendly. She offered a nearby empty table to place our bags on the seats first as there were no customers yet. 8/10 will return!

鮨次郎:Love sushi? Try out our Sushi and Sashimi Course where you’ll get to enjoy 6 pieces of sushi, negitoro roll, 3 types of sashimi, ikura and uni rice bowl, and so much more! Made with the freshest seafood and premium Japanese rice, our sushi is unbeatable!

Here at @keikaisendon.sg, you will be ecstatic to find a good variety of yummy rice bowls, topped with fresh sashimi from the seas of Japan. Just like a Hitsumabushi, you can enjoy their Kaisendon in 4 unique ways - eat it on its own, mix it with their chilli powder & mayonnaise, blend it with their soup, or wrap the sashimi with their nori seaweed. A pretty interesting concept to bring out the full flavour😋

👉Mentaikaki Tamago Kaisendon - SGD18.90

Guess what? Their newest outlet will be opening today 21st Feb at @111somersetsg. Come discover their Kaisendon for yourself this coming weekend if you haven’t! And of course if you’re a fan of all things mentaiko, I’d recommend ordering their Ebi Mentaiko, Hotate Mentai & Homemade Tamago Mentai.

Thank you @keikaisendon.sg for the tasty lunch treat☺️!

Bold flavours abound here, with premium ara fish dressed in a savoury medley of sweet breads, bacon and italian parsley. The foamy, golden sauce made from chicken wings boiled for 6 hours is refined yet packed full of flavour, truly delicious.

Taste: 4/5

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have a high ball.. cheers and countdown to the weekends!
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#kushikatsutanaka#kushikatsutanakasg#clarkquay#brandcellar#kushikatsu#foodie#eatsg#delicious#highball#jimbean#sgfoodie#sgfoodporn#drinks#happyhour#sgfood#foodsg#foodporn#makanwarrior#instasg#foodpics#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#alcohol#STFoodtrending

One for one set lunch was very worth it (: $17 for two sets including miso soup and a drink! Food was great ( filling ) and the ambience was awesome. It’s a work-space area and so pretty decorated!

Yummy glutinous rice, however the side dishes given were too little and not so fresh, total cost $30+, hope the quality and variety of the side dishes can be improved.

1 Like

Their spicy maze soba will leave your tummies satisfied!
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Two spiciness level to choose from. ( you can always request for more chilli if level 2 is not enough) but the guys said level 1 was quite spicy already🔥Besides their original and spicy maze soba, they also have a cream sauce version which comes in original or spicy ( cream is made from potato and coconut)
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📍 Don Don Donki B1-11 Clarke Quay Central, 6 Eu Tong Sen Street Singapore 059817
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Thank you @kandasoba.sg @sghappens for having me 😘
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#feedfeed #singaporefood #sgfood #sgfoodie #sgfoodblogger #sgfoodporn #sgig #traveltheworld #foodphotography #foodstyling #bestfoodfeed #singapore #instafood #travelblogger #burpple #travelphotography #bestfoodfeed #sgfoodie #sgfoodtrend #kandasoba #kandasobasg #soba #japanesesoba #japanesefood #noodles #noodlepull #dondondonki #clarkquay

Base: cold pasta
5 Essentials: edamame, sweet corn, roasted shimeiji mushrooms, tamagoyaki, steamed prawns
Sprinkle: bonito fish flakes
Special: grilled unagi (+$1)
Sauce: tangy yuzu sesame
Nice selection of ingredients to choose from. The mushrooms were my favourite, and the cold pasta was my least favourite. Everything else was pretty much as you'd expect.