Newly Opened in Singapore | Recommended List

Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: August 2019 From affordable souffle pancakes to sourdough loaves from Bali and elevated steamed baos— here are 10 hot new spots for you to check out this August.

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Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: July 2019 From rooftop farm-restaurants to hipster coffee shops, plus two super cute ice cream spots, here are 10 more buzz-worthy restaurants, cafes and bars to get you drooling this July!

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Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: June 2019 Burpple's guide to 9 hot new cafes, restaurants and bars in June. From melty burnt cheesecake, savoury pintxos with Txakoli and spicy Sichuan noodles — sweet or savoury, we've got all your cravings covered.

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Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: May 2019 Burpple's guide to 17 new places to check out this month. Get ready for skewers and cold beer, Insta-worthy pancakes and Teochew porridge zi char. May you never go hungry, Burpplers!

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Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: April 2019 Burpple's guide to 8 hot new spaces to check out. From your first cup of morning coffee, to an easy burger lunch, or midnight dessert-runs — day or night, we've got you covered.

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Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: March 2019 Burpple's guide to 8 fresh faces around town! Look forward to a slew of new concepts helmed by stalwart names – from a DIY pasta house to a buzzy skewers and drinks joint along Telok Ayer.

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Burpple Guides, Newly Opened New Restaurants, Cafes & Bars in Singapore: February 2019 Burpple's guide to eight more hot new spots in February! As the hustle and bustle of this short month flies by, get a headstart on new eats — from an innovative spin on zi char to handmade pasta dishes.

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Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: January 2019 We're fast approaching the end of January, and the slew of delicious new eats just keep coming. From a Hokkaido-based shaved ice chain to salted egg yolk xiang guo in a hawker setting — eat on, Burpplers!

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