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Get Inspired

Discover the best places to eat in these Burpple Guides curated by our editors

From ramen in the CBD to customisable hotpot-for-one at Jewel and Taiwanese street food options —...
From rooftop cocktails in the CBD to diet-friendly bakes in Bugis and affordable Japanese food op...
From affordable souffle pancakes to sourdough loaves from Bali and elevated steamed baos— here ar...
From rooftop farm-restaurants to hipster coffee shops, plus two super cute ice cream spots, here ...

What the Community is Eating

The latest reviews from real people you can trust

Was at Suntec and chanced upon this oh so wobbly and fluffy pancake so it was a die die must try mission to taste these babies 😋
It was like eating a very light tamago almost foam like and certainly a great tea time snack

This dish - Steamed Australian Barramundi Fish Head with Garden Pea Sauce - is such a joy to eat, especially with the very liberal coat of pork lard!

This Claypot Rice with Diced Meat and Assorted Mushroom looks simple but it quite fragrant. We enjoyed it!

Classy yet had that "psychedelic modern rustic" ambience.
The many varieties of coffee is mind boggling. It comes in a golden pot with a long snout and coffee is poured into a small dainty porcelain cup. Chantilly cream and vanilla bean pod bits by the side for pairing. Of course, pastries and cakes are available to sweeten your palate.
Service is excellent. A cool place to chill and perhaps have some "gudetama" moments in coffee paradise.

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Signature grilled eel served together with foie gras that imported from France, topped with flakes of Himalaya Black Truffle and finishing with drizzling of truffle oil..
📍Man Man Unagi.
6 Eu Tong Sen Street.
Clarke Quay central #b1-52/53.

Grab lunch with your colleagues at this new alfresco cafe right on Shenton Way. Order the tender and juicy Kurobuta Pork Loin ($18) that sees pan-seared meat with a side of sauteed vegetables and potatoes. If you wish to try their breakfast menu (till 11am) go straight for the Farmers Breakfast ($10) which comes with creamy scrambled eggs topped with clarified butter, served with grilled Roma tomatoes, sauteed button mushrooms, mixed greens, rosti and warm ciabiatta served with Irish butter.
Photo by Burppler Xing Wei Chua


Seek respite from the heat in this quaint cafe tucked away in ION Orchard, inspired by the architecture in Marrakesh. Opt for the Moka set ($36) that includes a choice of hot or iced coffee, a chicken japaleno sandwich, and a choice of two croissants, two cakes or one pastry. On coffee, Burppler Evan Mua recommends the Sidamo Mountain single origin from Ethiopia ($9 per pot) for an intense depth of flavour with dainty floral notes or the fragrant Royal Pistachio ($9 per pot).
Photo by Burppler K T


Find foolproof seafood and zi char at this casual restaurant in Tampines, having recently shifted from Hillview. Order the 'Har Cheong Kai' ($10) and Pork Rendang Nachos ($18) while waiting for mains. Get the Beef USDA Black Angus 'Choice' Rib-Eye ($15 per 100g) served with caramelised onions, Idaho potato wedges, sea salt flakes and fried rice. Great for sharing is the delicious Garlic Baked Crab (from $48).
Photo by Burppler Jeremy Tan


Perfect for date night or intimate gatherings is this snazzy ramen bar in Hotel Soloha along Teck Lim Road. Start with their succulent Char Siew Platter ($12) and plump Mentaiko Oysters ($5 per piece, $13 for three). Be sure to leave room for the Sliced Wagyu Beef with Truffle Iberico Tonkotsu ($23.90) — choose between the Japanese ramen noodles, linguine or angel hair pasta. Think Mizayaki A5 wagyu beef, nori seaweed, shimeiji mushrooms, ajitsuke tamago, bamboo shoot and green onion in an aromatic truffle tonkotsu broth. Psst — come from 5-8pm to make full use of their Happy Hour and get 1-for-1 Asahi Beer!
Photo by Burppler Xing Wei Chua


Award-winning pizzaiolo, Junichi Shoji, brings his popular authentic Naples-style Italian pizzas to our sunny shores. Start with their simple yet delicious Pizza Margherita D.O.C ($26) that sees buffalo mozzarella, cherry tomatoes and fresh basil on a thin-crust pizza base. Otherwise, the spicy yet tropical Pizza Leone ($22) is an excellent choice — think pineapples, jalapenos on a tomato-based pizza topped with ricotta cheese and ham.
Photo by Burppler serene goh


Jot this new burger joint in Duxton down for date nights. Available till October 21st is The Most Expensive Burger In Singapore ($250) that's made with a 24-karat gold leaf covered bun, butter poached lobster tail, pan-seared Foie Gras, Japanese Kobe wagyu, champagne braised shallots, black truffle and caviar (all proceeds will go to The Children’s Charities Association of Singapore). If you're unable to catch it, pop by anyway and try their Singapore Fling ($35) for wagyu beef topped with crab meat or the Hangover Burger ($27.50) with black Angus beef, grilled pancetta, a sweet red wine onion compote and a sunny-side up — both doused in Lombardo's homemade burger sauce.
Photo by Burppler Alex Loh


Visit Century Square for this long-awaited Taiwanese chicken cutlet joint. There might be a queue, so be prepared for the wait – come early as these deep-fried babies sell out fast! Think 330g of juicy chicken breast coated in delectably crispy crust. Choose between the foolproof Original Fried Chicken ($7.90) and the Spicy Fried Chicken ($7.90) that carries a subtle hint of sweetness.
Photo by Burppler Ethel Tan

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