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Top 10 Places for Newly Opened

Top 10 places for Newly Opened

Latest Reviews for Newly Opened

Latest Reviews of food and restaurants for Newly Opened

This is the Paradise bowl that includes all 3 meats.
The char siu & sio bak are pretty good, the roast duck is also well done but taste wise I would go back for the char siu/SOO bak.

The food is much like the bright neon interior, it’s loud, it’s in your face, and subtlety is not the name of the game here.
I got a great deal off Burpple Beyond here, which gave me TWO SETS of Mentai Hokkaido Oysters, Torched Hokkaido Scallops, and the Wagyu Sukiyaki Gyudon (but I requested for an upgrade, which the owner so kindly agreed to, hehe) for $59! What a steal.
I was given the chance to upgrade my Wagyu Sukiyaki Gyudon to the Truffle Wagyu Beef Bowl (22.90) and of course, I went for it. The heavy scent of truffle and smoke instantly hits you once the bowl arrives. It’s almost like a warning sign of the intense savoriness that would be coming in the very first bite. The wobbly, supple beef slices melted away effortlessly, while the fluffy bed of rice became a melting pot of beef fat, egg yolk, tobiko, and truffle oil. Almost made me want to lick the bowl clean.
The oysters and scallops were both really fresh, and I liked that the scallops were served cold, while the torched mentaiko was warm. It gave a nice contrast of temperatures that was really addictive. The oysters were plump, juicy, clear and just slightly salty. Drizzle it with a bit of ponzu sauce, and it makes for a bite-sized citrusy rush of ocean flavour.
Of course I couldn’t resist ordering the Foie Gras and Ikura ($9.90), which is honestly pretty cheap for what they gave. Two chunks of glazed and torched foie gras, yuzu shavings, an onsen egg, and a spoonful of ikura. Unfortunately it wasn’t my favourite, I felt the foie gras was a tad overcooked and dry, and the little ikura globules didn’t have the popping saltiness that I enjoy from it.
If you’re going to come, do consider using the Burpple Beyond set, it’s really value for money, and you still get a choice of half a pint of Asahi, or red/white wine! The staff are also really friendly and helpful, which made for a really pleasant experience.
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Good tasting acai bowls, beautifully served in coconut shell bowls. Generous toppings. We had the Shiok Bowl, which was a good, healthy alternative for lunch after a workout.

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For someone who seldom eats pork trotter cause of diet, I really like it. Diet later when it comes to good food.
12 hours slow braised pork trotter at S$8.
Read on
Where to dine?
House of Happiness
294 Bedok Road S469450

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Inspired by the Portuguese-style Carne Assada, the herbs and spices used make this traditional French roast chicken extra aromatic. To achieve the crisp skin and tender interior, the chicken was brined in a salt and sugar mixture for a few hours, before being left to dry for a full day in a chiller. After which it was being roasted in butter with honey, paprika and herbs, and drizzled with a red wine sauce. So do not chuck the skin aside! I love the vegetables that came with a hint of smokiness, thanks to the bacon strips that were sautéed with it.
Find out more at
Telok Ayer Arts Club
2 McCallum Street
Singapore 069043
Tel: +65 62210712
Nearest MRT: Tanjong Pager (EW Line)

Opening Hours:
Mon-Sat: 11am - 11pm

To complement the cocktail bar, there’s bar bites such as spicy chicken salad, deep fried Crispy Pig’s Ear and Chicken Skin to the barbecued Eggplants. For a heartier option, you can always turn towards the Oxtail Soup or Assam Fish. If you are in a rush and needs something fuss free, the Indomie Goreng will be your best friend to fill up your stomach without burning a hole in your wallet.
Fat Chap
Address: 3, Temasek Boulevard, Suntec City Tower 4, Unit 01-643, Singapore 038983
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Congratulations @asummerinparis_singapore , @davidlandriot & Team for your official launch❤️❤️
Be sure to drop by try out their delicate & appealing Hand Crafted Pastries😋
Swipe Left to peek at them🧁🧁
Lactée ~ $9.30
| Puffed Rice Crunchy | Hazelnut Sponge & Cremuex | Milk Chocolate Mousse |
Pompom ~ $9.30
| Citrus Shortbread | Green Apple Cream & Jelly | Pistachio Teacake |
Louise Tart ~ $9.30
| Almond Cream | Raspberry Compote | Grapefruit Curd | Fresh Raspberries |
Tourbillon Fruit' Thé ~ $9.30
| Citrus Shortbread | Jasmine Tea Sponge | Raspberry & Grapefruit Compote | Jasmine Tea Mousse | Lychee Cremuex |
1 Harbourfront Walk,
Singapore (098585)

And the up-close experience of eatching the chef prepare the beef in front of you. This, and how good the beef was, makes it very worth the money
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Thankfully, the entire process from queuing to getting the drink took 20 mins. A staff would give out an order form while you queue, of which leaving you with ample of time to decide on what to get. Swipe to see the menu and here’s the info on additional toppings (text is really too small and light)

S$1.60 for additional Cheezo
S$0.90 for additional Oreo
S$0.50 for additional Grapefruit Pulp
S$1.60 for additional Ice Cream
S$0.60 for additional Bobo Pops
S$0.70 for additional Brown Sugar Bobo
S$0.90 for additional Milk-sicles (I’ve no idea what’s this)

Now down to the question if it’s worth the queue and hype. Given the quality of the drink, I would say yes and could understand why it’s famous in China. Basically, you get what you pay for. Jasmine green tea with ice blended blueberries and strawberries topped with cheese foam is awesome! Good quality tea is the key to make the drink splendid and they’ve succeeded in that.

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Tried all flavours but my favourites were the periogi and original flavoured dumplings! Periogi flavoured ones were rich in truffle flavour without overpowering the other ingredients, while the original ones were crispy on the outside yet juicy and tender on the inside. Would definitely recommend these two flavours!

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