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Recommended lists for Rainy Day Comforts

Recommended lists of Best Rainy Day Comforts in Bugis, Singapore, 2018
Steamboat, Supper, Rainy Day Comforts, Good For Groups Steamboat for Cool Nights Burpple's guide to six hot spots for huddling over warming hot pots when it's cold outside.

Top 10 Places for Rainy Day Comforts in Bugis

Top 10 places for Rainy Day Comforts

Latest Reviews for Rainy Day Comforts in Bugis

Latest Reviews of food and restaurants for Rainy Day Comforts

We added on some mushrooms, vegetables and beancurd skin and the bill came up to about $56 with drinks for 2. The 小辣 is just spicy enough for me the beef brisket is tender and a good change from the usual porky mala we would pick. Even though this joint has a buffet option at $27.90++ per pax on weeknights, we didn’t feel we could eat enough for our money’s worth since the base pot is just enough for 2 pax. However, I would totally revisit with more friends in tow so we can split the base pot and still have room for sides! Gather more friends *hint* @kayelle_ @van.kumar .
#malahotpot #foodporn #foodstagram #mala #sgfood #麻辣香锅 #麻辣 #foodiegram #fatdieus #sgfoodies #burpple #vyd89t #spicy #liangseahst

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On a fine day, i finally decide to go for their steamboat 🤣 Their shop is so big that they separate it in two, one for hotpot and the other for the steamboat 😱

TBH, i feel they only have a wide selection of frozen food and Vegetables 😐 Seafood is just Prawns (they serve 6 pieces at a go) and Clams (in buffet counter). Apart from the buffet area, you order your meat through the staff. They have Beef (served as clothes on a doll, a pity i don't eat Beef 😅), Lamb and Pork. They also have marinated Chicken and Pork at the buffet counter to BBQ! Soup bases (+$9) we had are Ma La and Pig Bone. The Ma La here is 🔥🔥🔥 It was the spiciest Ma La I ever bad 😭 I choked so bad after a bite into the Pork that was cooked in the broth. *Ma La lovers definitely have to drop by to try* Drinks are at $1/pax for Sour Plum/Orange (refillable). Other drinks available at other costs. Didn't know the sauce was also chargeable at $1/pax after we took the sauce 😑 Not a huge variable available but the basics are there. Buffet was $22.90/pax before all the additional costs. ~💲34/pax on a weekday night.

#jeanhojiaksg #igsg #sgig #sg #sgfoodie #sgfoodies #sgfood #foodsg #sgeats #sgfoodporn #instafood_sg #burpple #foodporn #instafood #foodlover #foodpics #foodphotography #foodgasm #foodgram #food #foodie #foodblogger #feedfeed #dailyfoodfeed #yummy #yum #delicious #eat #hotpot

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So there are plenty of mala stir fry specialty stalls, but one specialising in mala soup - this is a first for my try. They do the dry 香锅 too, but stick with the soup that is the specialty.
The concept is similar to your Xiang Guos otherwise: pick your favourite ingredients and the price is determined by weight. Spice meter wise, the medium here was quite modest so for all of you who always take 中辣, don’t be afraid to go for the high level. #peppercorn30 #bugis #麻辣 #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending

Pretty spicy dish, and quite generous with the sliced chicken gizzards, but more on the salty side. Good to go with rice though.

Super good when it’s hot, but it tasted more salty when it turned cold :(

Super fresh seafood and generous portion. The crabs were very fleshy. Should have gone for 中辣 as we had 小辣 and it was barely spicy. We ordered 孜然羊肉 and 泡椒鸡胗 too, good to try, but they were a little more expensive. 👍🏻


Rein by their signature mushroom soup base, they have both ala carte and buffet options. In exact, 2 kind of buffet options - the normal one and the premium one which includes additional items like wagyu, black pork, scallops etc. For the usual normal selection, it has a decent variety of pork belly, beef belly, pork shoulder, tender beef slices, fish slices, handmade balls, mushrooms and veggies etc. All their ingredients are fresh and timely replenished. Among all the soup stocks, I still personally like the mushroom one, it’s light and flavorful. While the mala base is kind of fragrant but lack the oomph while the herbal soup is easily sweetened up with all the ingredients added into it. Quite worth the buck I would say! But it gets really crowded! So there’s a time limit during peak period and to avoid the queue remember to make a reservation!

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Feast with the family over these fit-for-kings seafood hotpots. From $56 for two, the pot is filled with mindblowing variety and generous portions of seafood — what a steal! Look forward to plump prawns, scallops, clams, vegetables and tang hoon steeped in clear mala broth, soaking up all that flavour.
Photo by Burppler Rachelle Ng

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The founders from Peppercorn takes inspiration from street food scene from Beijing, Shanghai, and the Si Chuan region. .
With over 20 ingredients, 3 types of noodles and 4 spice level from no spice to hot for your Malatang. You may go for dry version too! But I think it’s good to try the Signature soup version as the broth is made from rich chicken soup. I’ve ordered for mildly spiced malatang with extra udon noodles. The heat was very mild with a hint of numbing yet I could taste the sweetness of the chicken soup. There are some condiments like chilli sauce if you would like to add extra spice to your malatang. .
To participate this giveaway:
On Instagram:
a) Follow @Foodgemsg & @Peppercorn30 on Instagram.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
To increase your chances of winning (Optional):
On Facebook:
a) Like the Foodgemsg & Peppercorn30 page on Facebook.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
Last day of submission: 5 Nov 2018 23:59 hour.
Wishing all of you Good Luck 🙂 .
Selection/announcement of giveaway winners will be solely decided and contacted via private message on Instagram by @peppercorn30 .
Terms and conditions applies. Read on for more details.

Malatang (麻辣烫) is named after its key ingredient, mala sauce, which is flavoured with a combination of Sichuan pepper and dried chilli pepper. The word mala is comprised of the Chinese characters 麻 (má) meaning “numbing”; and 辣 (là) meaning “spicy/hot”. When put together, it also refers to the feeling in one’s mouth after consuming the sauce.
How to enjoy your Málàtàng
1. Choose your ingredients
2. Get it weighed
3. Select Soup & Spice level
4. Enjoy
In frame:
Dry and soup version with Scallion Oil Noodle.
They do have a non-spicy chicken broth.
P2: Selection of ingredients
P3: Scallion Oil Noodle.
Have this while waiting for your Mala food.
Very good flavour and texture. A must try item.
P4-5: Ingredients that go into the Malatang.
Add the amount of mala and degree of spicy required.
30 Kandahar Street
Singapore 198890
Opening hours:
Mon - Sat:
11:30am - 2:30pm
5:30pm - 9:30pm
Sun & PH: Closed
FB/IG: peppercorn30
Thank you @alter.alter.ego for the invite; Arnold @arnoldgoh, James, Jaron from @peppercorn30 for hosting.
#peppercorn #peppercorn30
#burpple #burpplesg

Love their great value buffets, which have a very wide variety of dishes, which cater to even the most fussy foodies. Protip: their VIP Members get a 1-for-1 buffet on their birthday month #burpple

If I want to eat chicken hotpot. This is the 1st place where I think about.
About $60 for 2 pax. With Medium size spicy chicken hotpot.

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