Top 10 Places for Salads

Top 10 places for Salads

Latest Reviews for Salads

Latest Reviews of food and restaurants for Salads

Get your tastebuds ready to be stimulated by the appetising blend of flavours and textures of the various ingredients.
馃彚 3 Temasek Boulevard 01-455 North Wing Suntec City Singapore 038983
馃暁Opening Hours: Daily: 10.00am to 10.00pm
1.聽Fried Chicky Taco $4.30
2. Braised聽Short Rib Rice Bowl $9.90
3. Grilled Chicken Tostada Greens Bowl $9.90
4. Elotes $3.90
馃拰Tks @pasarbella for arranging!
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg

I find that most places non-vegetarians like to eat at usually have limited vegetarian options. So I was really happy to come across this new cafe on a quiet street next to Tanjong Pagar Plaza. They have quite a number of vegetarian options alongside the meat items.

I got the Pumpkin Penne that comes with feta, pine nuts and a creamy marinara sauce ($11.50 as a lunch set including a hot drink) which was so good. And I was pleasantly surprised that I could pick a matcha latte as my set drink as they usually cost at least $5 anywhere in Singapore.

My lunch buddy ordered the Truffle Chicken Lasagna with an Iced Flat White (add $1 for iced drinks). It comes with a side salad which tasted quite truffly.

A good quality and value for money lunch option in the area - go try it out!

Watching the preparation of this yusheng shocked me, but tossing the ingredients shocked my family further. Maki-San's Huat's Up! Yu Sheng may cost just $28.80, but it is LOADED with an abundance of ingredients. There's shredded carrot, shredded cucumber, crepe and soy strips, dried cranberries, shrimp bonito, takuan, kani strips, glass noodles, salmon sashimi (opted for this instead of the smoked version), plum sauce, and tempura crunch! *breathes*

Sadly, the taste of this yusheng fell flat. There were just too much shredded carrots and cucumber that the sides with stronger flavours (such as the sweet cranberries, salty bonito, and tart takuan) couldn't stand out. The sauce, too, wasn't sufficient to make this yusheng appetising. And the tempura crunch, as expected, unlike the golden crackers, turned soggy after a while.

All in all, there was just a very mild sweetness along with tons of salad freshness and nothing else - no sourness, no saltiness, no addictive crunch. Feels like an attempt to increase profits by yet another eatery during the festive season, but this yusheng is an unfortunate creation.

Berry Coconut Acai bowl.

Read more:

Crispy outside and fluffy inside, a sweet ending to the meal!
#sgfood #sgfoodporn #foodblog #foodlover #foodstagram #instafood #sgfoodie #igsg #sgfoodblog #dessert #foodiegram #instasg #tslmakan #8dayseat #STfoodtrending #iweeklyfood #instadaily #igers #whati8today #burpple #EATPL

Sandwiched inbetween Isetan Scotts and Thai embassy lies a discreet 鈥渇orest鈥 serving German burgers and drinks! My first impression was that it is located in Dempsey or botanical gardens but the interiors are on point in creating the illusion of a park/forest bistro atmosphere, setting it apart from the surrounding concrete environment馃尣鉁 Do try their interesting range of sauces as well such as orange(????) I do hope that they come out with happy hour promotions or a more flexible lunch/dinner set pricing:) The relationship between the beers and the burgers need some work 馃寶鉁煒 #burrple #burrplesg #hansimgl眉ck #hansimgl眉ckburger #wheretoeatsg #foodinsing #foodiesg #foodhuntsg #foodgramsg #instafoodsg

Create Your Own Bowl
At Create Kitchen @CreateKitchenSg (formerly known as Modus @ModusSg ) in @savourworldsg
1 protein : Grilled Australian Grass-fed Striplon (S$15)
1 Carbohydrate : Quinoa
1 Cold Vegetable : Chef鈥檚 selection coleslaw
2 Hot Vegetables : Wild Mushrooms 馃崉, Aijtsuke Tamago (Lava Egg).
One trying to eat clean before the upcoming festive feasting.
Not sure why my order was served in a takeaway box 馃摝, while the ang mo customer after me had his order served in a bowl. Didn鈥檛 recall telling the staff that I鈥檓 having it to go.
The meat 馃ォ kind of expecting some jaw works.
Create Kitchen
Address 馃彔 : 2 Science Park Drive, # 01-14 SavourWorld, Singapore 馃嚫馃嚞 118 222
Tel 鈽庯笍 : 9628 2389
MRT 馃殗 : Kent Ridge (CC24)

Did you know that food photography can improve your health?! When your food is naturally colorful and photogenic, it is likely that what you鈥檙e eating is packed with a variety of nutrients. So stoked to finally try the Rainbow bowl from TBB, with a base of fragrant brown & wild rice, topped with spicy pineapple kimchi, radish sprouts, purple potato crisps and an organic poached egg. They even slipped in some red shiso leaves that added a touch of herb flavors to the bowl. An explosion of aromas in my mouth and a super satisfying lunch.

Thick chunks of marinated tuna, pickled red cabbage, nutty alfafa shoots, crispy thin crackers and creamy slice avocado on a bed of black rice and quinoa.

While delicious, the crackers felt slightly out of place, making the dish resemble a mini yusheng instead of a poke bowl but perhaps with the Lunar New Year around the corner, it was a deliberate move by the talented chefs. Personally though, I鈥檇 set it aside if I order it again.