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Perle Noire Oyster & Grill Bar is best known for serving premium steak cuts air-flown from USA, Australia, Argentina, Uruguay and New Zealand. But that’s not all, they also have stellar pasta dishes on their menu! The Tiger Prawns & Scallops Spicy Tom Yum Linguine is the epitome of east meets west.
$45/set, medium rare - well served in herb butter so you can taste the tenderness and juicyness of the beef. Could request for more rare option as personally found that medium rare was more on a well done side but still pleasant nonetheless
Overall taste was alright however, the minced beef is extremely salty which made the entire dish salty even though I indicated no salt for the fried rice. Also, it is super oily even though I indicated less oil.
Very faint fishy taste but sauce was good overall, wasn’t too creamy nor cloying
Not a huge portion for that price
The bread was warm and well toasted although some parts were quite charred.
It’s complimentary and they allowed refills.
Especially love cracking the top layer of caramelised sugar everytime, and the chocolate here is more towards milky and slightly malty, yet smooth and creamy in texture.
This crab cake was densely packed, and you can defo taste the crab/ seafood flavour.
This was pretty spicy, with the spaghetti cooked al-dente, although I'd pick their fried rice over the aglio olio.
Their fried rice was pretty flavourful, with a strong beefy flavour, albeit a little greasy for my liking. Still enjoyed the dish overall, especially when paired with the crispy garlic flakes.
Previously known as Black Pearl Steakhouse, @pnrestobar is located at Holland Village, and known for their signature cuts of steak!
Grass-fed Ribeye Steak ($36.90)
All beef cuts are served with potato salad, mesclun leaves and Housemade sauce, which in this case was Shitake Mushroom. Their beef was too chewy for my liking, as it's quite obvious it's overcooked, but the sauce was decent as a pairing.
This set comes with a 2 scones (+ butter, homemade strawberry preserve, and fresh cream) 2 finger sandwiches (one cheese; one cucumber), a butter cake, a a pot of tea. The scones were good - crunchy and craggly on the outside, insides were quite moist without being wet/gummy, not dry/floury at all. The crumb was quite cake-like. I particularly enjoyed the crunchy outers! We liked it best when paired with fresh cream + jam. The finger sandwiches were average, it’s simple and can be assembled at home. The butter cake was alright - I don’t usually go for such cakes, but it’s not horrible. It had a very classic, old-skool taste (buttery? greasy? but not very strongly-flavoured) with a moist and crumbly texture. Just that it was quite oily.
Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.
Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!
@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.
Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!
