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Sushi is an art that takes years to perfect. The best sushi is definitely worth paying for, but i...

What the Community is Eating

The latest reviews from real people you can trust

I never knew mango would pair so well with unagi!! Sweet🥭 & savoury this was perfect

salmon, yellowtail & yuzu marinated skipjack tuna. Texture was mushy🥴...If not for the thick slices, I would have found this heavily overpriced.

I really liked the soft shell crab!! But this was too dry overall because of the floss.

i previously tried the Double Unagi Roll and realised I love mango in my sushi so I had it with tempura prawn this time! Just don’t know why i didn’t get the full roll...

wtf this is SO GOOD???? EVERYT melted in my mouth. i didn’t dip the sushi in soy sauce because everything was so perfect on their own. the rice though...stole the show. there were half broiled tuna belly, unagi, bluefin tuna, yellow-tail, scallop, swordfish, salmon belly & squid!

This one is pretty good. The smoked cheese taste was correct

It's quite firm surprisingly, the almond was just small bits and doesn't rlly come thru

The skin has quite some bite, very thin not the soft and chewy normal mochi skin. Otherwise there's a slight almost mint taste to the skin, and red bean filling was fine

Pretty good, it's not very salty or oily as these things tend to be

Idk how to describe but you can tell the difference immediately. It's good and aromatic