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Laksa at Lian Xin Vegetarian underneath Buddha Tooth Relic Temple 🌶️
Burst of flavours and taste when I started my first mouthful of the noodles with the soup 😍 Not too spicy, so good for me (if you love spicy, feel free to add the sambal chilli) Noodles have a firm and chewy texture, love it too 😬
This place is fully vegetarian with no alliums. Conveniently located near Maxwell MRT, only 5 minutes of walking distance from Exit 2.
Highly recommended for vegetarians and tourists if you are around the Town area for visiting and want an air-conditioned place to rest and taste some delicious local cuisines 👍
Wanton Mee at Buddha Tooth Relic Temple 🥰
Day 15 of Chinese New Year, crazily crowded and packed😍 Nevertheless, it was pure happiness seeing flocks of people eating vegetarian ☺️ Love the soup, super tasty. The noodles, ooOooO, has a fragrance smell, thanks to the sesame oil 🍜
One thing to note, this place is Fully vegetarian with no alliums 🤓 They do sell Western and Mixed Vegetable Rice (“salad style”) too
Highly recommended for vegetarians or tourists looking for delicious and tasty local cuisines that are economical ❗️
A pot of bold, spicy broth infused with Sichuan peppercorns, bringing that signature numbing heat. Loaded with mushrooms, tofu, fresh greens and tofu puffs that soaked up the fiery soup. Each ingredient carried the broth’s depth in its own way. The spice was strong yet balanced, making it hearty and comforting especially when paired with rice on the side 》$16.50
A rich, herbal broth simmered with lion’s mane mushrooms, tofu, black fungus, shimeji, enoki and fresh greens, carrying that earthy depth of black kut teh. The lion’s mane gave a hearty and meaty bite, soaking up the soup’s flavours beautifully. Served with you tiao for dipping and purple rice. The rice was a little dry but worked fine when paired with the comforting broth 》$16.90