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Meh. Kinda watery, coffee taste and milkiness not thick enough. But the coffee art and colour contrast is nice tho.

Worth the try! Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise. You don't see any greens cause my friend don't like to see greens in it so they remove.😅 Portobello have a soft mushroomy texture with strong mushroomy taste. Bun was soft & fluffy on the inner and had a nice crispy outer and the mayo pairing goes well it.
Comes with two sides to choose from. Had the creamy-sourish potato salad and salty, crunchy smooth potato wedges with pepper.

Interesting cross blend of turmeric, soy milk and kombu broth infused into brown rice with corn kernels, mushrooms, capsicum, onion, garlic and coriander. Looks small but actually quite filling. Texture was perfectly cooked, creamy and thick. Taste was quite earthy due to turmeric but it fits well into the dish.

Xiao Yang Meh Meh Jiao!!!
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Mushroom and Turmeric 'Risotto'($12.80)
Interesting cross blend of turmeric, soy milk and kombu broth infused into brown rice with corn kernels, mushrooms, capsicum, onion, garlic and coriander. Looks small but actually quite filling. Texture was perfectly cooked, creamy and thick. Taste was quite earthy due to turmeric but it fits well into the dish.
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Portobello Burger($14.80)🍔
Worth the try! Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise. You don't see any greens cause my friend don't like to see greens in it so they remove.😅 Portobello have a soft mushroomy texture with strong mushroomy taste. Bun was soft & fluffy on the inner and had a nice crispy outer and the mayo pairing goes well it.
Comes with two sides to choose from. Had the creamy-sourish potato salad and salty, crunchy smooth potato wedges with pepper.
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Hot/Iced Latte($6.50)
Meh. Kinda watery, coffee taste and milkiness not thick enough. But the coffee art and colour contrast is nice tho.
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🚩Real Food(Yishun), Tzu Chi Humanistic Youth Centre, 30A Yishun Central 1, 01-08, Singapore 768796
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For something crunchy and addictive, the Oyster Mushroom Fritter ($4.80) was it. Well-seasoned, the fritters were slightly salty and spiced. It didn’t taste greasy at all, the batter was pretty light and it stayed crisp throughout the meal.

Though a carnivore through and through, I am always up for a comforting bowl of vegan pho. Prepared with wholesome plant-based ingredients, The Kind Bowl’s The Kind Pho ($10.80) was deliciously spiced. The real deal, the comfy broth tasted relatively complex and you won’t miss the meat as the light soup was flavourful, sweet, and slightly herbaceous. Perfect for meatless Mondays, the slurpy flat rice noodles were paired with plump frizzled grilled oyster mushrooms, crunchy sprouts, and sliced onions. I am lukewarm about the shredded marinated seitan as it is indeed not chicken and I am not fond of the texture but it did add some flavours to the hearty bowl.

1-for-1 Burpple Deal. Laksa and Fish & Chips.
Well curated vegan dishes that hit all the notes.
First time trying omnimeat, both texture and flavour replicate the real meat very closely.
Will come back for more!

bro wtf i love this place <3 super bombzzz! the place is spacious and clean and food all served hot, the truffle sauce is delicious man

I got one of their vegan banh mis - the PURE ($7.90). It was good but I felt that there was an overwhelming amount of tempeh. It would have been better if there was a balance striked between the tempeh and Quorn patties!

Visited on 12 Aug 2021
My friend ordered this previously at the South Beach outlet and I liked it hence decided to get this. But I feel that the cooking isn’t v consistent across outlets and it was rather oily.
But still like it as it reminds me of the pan fried tapioca cake from pasar malam (木薯糕)
$11.80++ (a more expensive alternative nonetheless)

We are back to VeganBurg to try their other vegan burgers and today, we decided to try out the smoky BBQ burger! Instead of a meat patty, the eatery used a mushroom patty for this one and you can really taste the mushrooms in it! It was also nice that VeganBurg provided a generous serving of BBQ sauce, although we felt they could have gone easier on the sauce as it was literally dripping out of the burger, which made it harder to eat.

The seaweed fries, on the other hand, were pretty disappointing as they tasted like regular fries (the harder and firmer type) and there was almost zero hint of seaweed on it. If we had a choice, we wouldn't have upgraded to a meal (~$16) and stuck with the a la carte burger order. Serving size of the fries, however, was pretty generous.

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Despite being dairy free, the sauce was creamy enough. We also liked that the sauce was slightly peppery. Topped with button mushrooms and a crispy patty, we see why its an easy favourite for most. A must order for mushroom lovers. Serving size was ok for the price.

1 Like