Recommended lists for Vegetarian

Recommended lists of Best Vegetarian Food & Restaurants in Singapore, 2018
Burpple Guides, Vegetarian, Healthy Best Places for Vegetarian in Singapore 2017 Keep this guide in your back pocket if you're a vegetarian, and if you're not, for times when you're dining with a vegetarian, or when you simply feel like going meat-free — it's great for the environment AND your tummy! We've put together the best spots in Singapore to inspire you to get your green on, from well-loved vegan burgers to super affordable vegetarian hawker fare and hearty Korean plates. We've even scoured the island for vegan treats, including dairy-free ice cream and scrumptious vegan cakes!
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Top 10 Places for Vegetarian

Top 10 places for Vegetarian

Latest Reviews for Vegetarian

Latest Reviews of food and restaurants for Vegetarian

In black we have black sesame, pumpkin for the yellow block, green for matcha and red with beetroot! This vegan bakery shop uses natural ingredients to give the bread its flavour and colour. Their bread texture is very soft and fluffy. Even after i left it in the fridge for a week and toasted it thereafter. The black sesame one have the most intense in terms of fragnance and flavour. Followed by the matcha then pumpkin n beetroot which both i can’t really taste anything. But still, love the colourful vibes!

Too much for one pax I feel but I can't resist. Simply love their herbal soup and lots of veg and mushroom

Standard elemen appetizer for starter. Choice of salad or soup for the 5 course.

My pick - Rojak salad. Probably the healthiest version of Rojak you can find!

For mains- Mushroom risotto with black truffle. Not your typical risotto where the grains are mushy and there is no cream used here. I like how this version has a lot more texture, especially with the use of forbidden grains!

Beverage- Coconut mint w butterfly pea flower. Interesting drink, very refreshing and thirst quenching.

Dessert- Chilled Purple Rice Porridge with Coconut Ice Cream. Essentially pulut hitam, definitely prefer coconut ice cream over the usual coconut milk!

For those of us who feast with both our eyes and stomach, this is such a lovely presentation .

Sautéed mushrooms topped with sprouts , fresh cherry tomatoes and sautéed brinjal with garlic Served over homemade sourdough which has been toasted to crisp .
The tomatoes would have been better chopped up for a better “ hold” onto the bread .

But other than that , a pretty hearty snack and starter .

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How about starting your day right with these lovely pancakes .

Real food’s version of pancakes are pretty unique - a little crusty and golden brown on the outside and spongy on the inside .

Paired with homemade berry sauce and agave and organic bananas 😊

Best way to start your day 😛

This ju ju soft serve dessert is so refreshing. Made only with red dragonfruit, grapes 🍇, dates, lemon 🍋 and watermelon 🍉 - 100 percent natural , vegan and no sugars added.

I actually like this better than açai because of the depth of flavour in this cup and that it doesn’t use sweeteners which are used in açai bowls .

Paired with blueberries , banana and a Chia pudding and then topped with peanut butter .

A perfect dessert minus the guilt 😊✨✨✨

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Exciting and very satisfying vegan meal! No mock meat, deep fried dough, only real food! Wholesome menu inspired from both Asian and western cuisine.

Mushroom salad was earthy yet light. The pesto fettuccine was really enjoyable despite the mild basil flavor from the pesto. It comes with a generous amount of mushroom and pine nuts! Got the Apple kale juice to get my dose of super food! Ended the meal on a sweet note with the classic chocolate lava cake with vanilla ice cream

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It amazes me how there is simply so much to learn about food variety and culture. This is an Egyptian dish originally made in the 19th century - the simple concept is rice with toppings. But the ‘rice’ base is actually mixed with lentils, macaroni, rice topped with garlic vinegar and chickpeas. Mix it in the spicy middle-eastern flavoured tomato sauce plus plenty of fried shallots and you will be surprised how more-ish it can be.
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Scroll right for more Middle Eastern favourites like hummus (!! a chickpea spread), pita (flat leavened bread) and falafel. The version of falafel (deep fried chickpea/lentil balls) here are slightly different in the spices. It’s rare to find anyone else who appreciates Middle Eastern - raise your hands?
#fillapita #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #middleeastern

ordered the gongbao chicken with salsa and wholemeal ciabatta! it’s really good (maybe since i went after an exam 👅) and the flavours go really really well together. it’s really worth it and super filling too! would take this over subway any day 😍♥️

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Seasonal special available for Deepavali till 12 Nov, this burger features a hand-crumbed spinach & potato patty, topped with shredded white cabbage, julienned onion slivers, crisp lettuce, chopped cilantro, dairy-free aioli and lastly, the main highlight of Curry Dhal sauce sandwiched between two fiber-fueled bun. Love how the Curry Dhal sauce was tangy, aromatic with a hint of spice that makes a complementary pairing to the panko-crusted and crisp potato & spinach patty! 💛 Differing from the usual plant-based soy patty, this came with an interior that’s smooth, creamy instead, like a deep fried mash potato patty blended in with some chopped spinach. While the other elements of onions, cabbage and lettuce serves as a pleasant crunch factor, I wouldn’t mind having just the potato patty and curry dhal sauce with the fluffy wholegrain buns! 😋 The exclusive seasonal set also comes with a portion of shrooms pop - juicy portobello mushrooms encased in a crisp, golden brown batter! 💕 Served with a side of dairy-free mint sauce, I personally prefer having this in silo as the mint sauce was quite an acquired experience they my palate wasn’t accustomed to. Lastly, end off your meal with a cup of homemade chiller- choose from Ginger Lemonade, Tangy Orange or Lemon Barley (my pick)! For this set, the chillers have been upgraded with an extra dollop of chia seeds in your drinks! ✨ .
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[PS: Though this is only available till 12 November, I am certainly looking forward to the launch of the next seasonal burger - Trufflebello, which is my favourite burger here to date, but unfortunately not a permanent item] .
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#burpple #veganburg #veganburgsg #sgfoodie

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