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3.5⭐️
Baked Lion Mane Cheesy Patty Curry Don
Can be use for burpple 1-for-1
($17.90 before gst & sc)
This baked rice is served with some deep fried mock meat which taste exactly like fish fillet from Nasi Lemak store. This is really surprising as they can imitate the fillet and with an extra crispiness.
The curry sauce contains a few pieces of potato and carrot only and it does not soak the rice fully. Curry was quite normal.
I would give this a higher rating if there is more curry, potato and carrot.

4⭐️
Vegan Black Truffle Orh Luak
CANNOT be use for burpple 1-for-1
($14.50 before gst & sc)
(Not in picture)
The egg was replaced with tofu & seaweed and the oyster is replaced with mushroom.
Truffle smell/taste is not that strong and the portion is large which is good for sharing.

Vegan. Bai Ling Mushroom, Konnyaku Prawn, Konnyaku Fishball, Tau Pok, Beansprout, Broccoli, Fried Beancurd Skin, Laksa Leaves
Authentic laska taste. Smooth coconutty moderate spicy curry. Springy konnyaku products. What a big hearty warming bowl to have.

Abundant of chewy QQ lion mane mushroom in mild spicy thick rendang gravy. The gravy was sweet yet salty. The mushroom taste like real meat due to its texture. Totally can't tell much difference to it. The rempah is addictive.
Paired it with Turmeric Basmati Rice(黃姜飯)($2) to enjoy it fully.

Can't remember the last time I had for vegetarian food but this is delicious😋. This is also my first time visiting Green Dot😅, cause their food seems a little pricey for me.🤣
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Laska Noodles(叻沙面)($8.50)😋
Vegan. Bai Ling Mushroom, Konnyaku Prawn, Konnyaku Fishball, Tau Pok, Beansprout, Broccoli, Fried Beancurd Skin, Laksa Leaves
Authentic laska taste. Smooth coconutty moderate spicy curry. Springy konnyaku products. What a big hearty warming bowl to have.
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Chilled Tea with Osmanthus Jelly(冬瓜桂花冻茶)($3.90)
Save a dollar if you topped it up with a meal(+$2.90) Quite watery and lack of taste. Not sweet at all. Good thing the drink is super cold and refreshing still.
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Rendang Lion Mane Mushroom(任当猴头菇)($6.90)👍
Abundant of chewy QQ lion mane mushroom in mild spicy thick rendang gravy. The gravy was sweet yet salty. The mushroom taste like real meat due to its texture. Totally can't tell much difference to it. The rempah is addictive.
Paired it with Turmeric Basmati Rice(黃姜飯)($2) to enjoy it fully.
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Stir Fry Broccoli (Vegan)($3.90)
Standard savoury crunchy broccoli. A tad salty tho.
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Chilled Winter Melon Drink(冬瓜茶)($2.50)
Cold and refreshing but lack sweetness.
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🚩Green Dot, 311 New Upper Changi Road B2-31/32, Bedok Mall, 467360
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #greendot #vegan #vegetarian #geendotsg #eatgreenfeelgood #govegan #veganeats #supportlocal #laska #rendanglionmanemushroom #stirfrybroccoli #wintermelondrink

Is gud the baklava ice cream. For a vegan ice cream. Very edible.

1 Like

This was such a wholesome and delicious bowl of noodles! The noodles were springy and generously portioned, and the vegetables all tasted clean, fresh and crunchy. The chilli is quite spicy and they only provide a little upon request. The staff there were super friendly as well. A pity it’ll be closing end May since their farm is closing :( will savour it while it’s still around!

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first time trying the iced hojicha latte with oat milk from Oatside ($9.30 nett) and it tastes even better than before!! i’m really Oatside’s biggest fan…

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This was the mainstay of our dinner, a yuzu coconut hotpot with a huge variety of ingredients, including red dates, peach gum, white fungus, mushrooms, lotus roots and goji berries! It felt like a pretty healthy dish and we really liked the yuzu broth, which was only slightly sour and yet it felt very refreshing at the same time. The taste of coconut in the broth wasn't very pronounced and it might have been a good thing, as the soup might have been too gelat if it went too heavy on the coconut. This was the $40++ version, which was larger and had more ingredients; we think this is just right for 4 pax if the hotpot is meant to be the main dish for your meal!

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When we saw an item selling crispy roast park in New Fut Kai's menu, we were taken by surprise as we thought that it was a vegetarian restaurant. Upon greater inspection, however, we found that the "roast pork" was actually made using lion mane mushrooms rather than using pork! The skin was really crispy but it wasn made using pig skin and instead, it was made using a soy-based mixture. Although it certainly doesn't taste like your usual roast pork, it does taste pretty good especially when you pair it with the sweet sauce served on the sides! If you want to eat the vegetables, we suggest that you use them to wrap the "pork" first as the vegetables tasted pretty bitter when we tried them on their own.

Pretty decent serving for around $20++ and we would want to try their other creative vegetarian dishes in future, including the vegetarian roast duck.

1 Like

We chanced upon a really popular vegetarian restaurant in the Jalan Besar area - New Fut Kai! Do note that the restaurant was almost fully reserved when we arrived, and we were thankful to get a table only because we reached really early.

For our appetisers, we ordered the charcoal tofu, which comprised of 6 chunks of minced tofu each battered with flour mixed with sesame, to give each piece of tofu a crispy and black exterior. The tofu were immersed in a pumpkin-based sauce, which gave a slight sweetness to the tofu. Although we like the texture of the tofu, we thought the sweet sauce made the dish a little strange for an appetiser.

The dish costs $15++, which is fairly reasonable and comparable to most tze char prices!

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I don’t usually order noodles like these because they’re often a bit too sweet for me, but my parents are fans. They enjoyed this version quite a bit! There wasn’t much ingredients included, mostly vegetables.

1 Like