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- Appetiser (tomato, dragonfruit and jelly)
- Starter (3 bread sticks with raspberry sauce). Bread was good
- Salad (Chilled tofu with sesame sauce, abit of century egg and tobiko)
- Soup (Cream mushroom soup). The soup was very filling. You can taste the blended pieces.
- Mains (Rice with fried egg tofu and broccoli). The rice abit salty, i dont like it.
- Drink (Lychee Rose). I think is like soda water with syrup, need to mix well.
- Dessert (Tiramisu)
The whole meal was very filling and i couldn't finish it. May be im not used to vegetarian food so i was abit disappointed.

To quench my thirst, I ordered the Iced Tea ($2.10). It was super sweet and milky, but I loved it nonetheless. Although, I may have to welcome diabetes soon if I keep indulging in these sweet drinks! 😂

If you're looking for something lighter, the Idly Set ($3.40) is a good option. It consists of 2 steamed rice cakes served with sambar and chutney. The idly itself was soft and fluffy, and the accompanying dips were simply delectable.

Next, I kapo some of the Mysore Masala Dosai ($6.80) from my friend, which was even more filling, as it was stuffed with spicy potato mixture to add an extra kick of flavour to the dish. The combination simply send me to nirvana.🤣

A thin crispy pancake made from lentil and rice flour, served with sambar and chutney. The batter was nicely toasty and the sambar and chutney were absolutely delicious.

Met that one last bwraincell that say its not that far then proceeded to bring us walk from Farrer Park rather than Little India to the Vegetarian eating place all thanks to his poor map-reading skill. Lucky the food delicious or else he will be my meat on the table. 🔪🤭🤗
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I had the Plain Dosai ($3.30), a thin crispy pancake made from lentil and rice flour, served with sambar and chutney. The batter was nicely toasty and the sambar and chutney were absolutely delicious.
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Next, I kapo some of the Mysore Masala Dosai ($6.80) from my friend, which was even more filling, as it was stuffed with spicy potato mixture to add an extra kick of flavour to the dish. The combination simply send me to nirvana.🤣
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If you're looking for something lighter, the Idly Set ($3.40) is a good option. It consists of 2 steamed rice cakes served with sambar and chutney. The idly itself was soft and fluffy, and the accompanying dips were simply delectable.
-
To quench my thirst, I ordered the Iced Tea ($2.10). It was super sweet and milky, but I loved it nonetheless. Although, I may have to welcome diabetes soon if I keep indulging in these sweet drinks! 😂
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🚩Komala Vilas Restaurant, 76-78 Serangoon Rd, Singapore 217981
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #thosai #dosai #mysoremasaladosai #icedtea #sambar #chutney #komalavilas #komalavilasrestaurant #indianfood #vegetarian #idly #milktea

Victor Veggie probably does not need much introduction these days — the stall at Circuit Road Food Centre had gotten much attention and even a feature on Our Grandfather Story for their interesting vegan creations. We have had also given Victor Veggie a visit previously some time back, giving their Vegan Otah a try. Ever since then, we have been making our way down to Victor Veggie wanting to give their other famed item, the Vegan Satay a go. That being said, Victor Veggie does seem to operate on a rather random schedule with the stall being closed during our multiple visits to the food centre on weekday evenings — so it was a surprise to find them open on one weekday evening that we made a spontaneous attempt to the food centre to try our luck again. It does seem that Victor Veggie does scale down their operations in the evening — was told by the only person manning the stall that evening that only Vegan Otah and Vegan Satay were available, which was exactly what we were in for that evening. For those whom are curious, Victor Veggie’s menu does list a wide variety of items — this includes that of Vegan Satay Bee Hoon, Vegan Bak Kut Teh with Rice / Noodle, Veg Sweet & Sour Pork Rice, Veg Mock Mutton Chop Rice and many more.

Just like any other satay stall that one would find elsewhere, the Vegan Satay here is grilled only upon order. There is a minimum order of 10 pieces of satay here just like any other satay stall as well. Upon ordering, the guy manning the stall will swish the satay sticks in what seems to be a liquid infused with turmeric before placing them on the grill. On first sight, the Vegan Satay looks exactly like what one would expect out of a regular satay made from meat — there are definitely charred bits visible on the satay from the grilling; in fact they do bear the aesthetics of how a chunky rendition of chicken satay would have looked. It also comes with a small bowl of satay sauce on the side, as well as some cucumbers and onions just like what one would do usually as well. Going straight for a stick of the satay, we would say that there is a light hint of mock meat flavour that lingers around with the Vegan Satay here — though we must say that the chunky bite from the mock meat and that hint of turmeric and slight char makes it comes especially close to the real deal. That being said, the experience becomes heightened when one dips the Vegan Satay into the satay sauce on the side — the satay sauce being especially thick and gloopy; filled with peanut chunks through and through for that nutty punch that makes this almost quite no different from a regular chicken satay. It is little wonder why the Vegan Satay at Victor Veggie has been quite the talk even amongst meat eaters — it is indeed as close to the real deal as how it gets.

Considering how Victor Veggie isn’t exactly an entirely new stall and has been in operations for quite a while, it does seem that Victor Veggie is one of the stalls that takes a lot of pride in their creations — all that whilst also being especially inventive with their vegan dishes; almost as though that the creativity seems to originate from their cravings since these are not quite items that one would typically find in a vegan / vegetarian hawker stall. We were pretty satisfied with the Vegan Otah when we had tried it previously a couple of years ago; also by chance when we were passing by the food centre with zero intentions to have anything initially, only to find them open on a late afternoon during a weekend. In terms of how close the Vegan Satay is to replicate that of actual satay prepared with meat against the same for their Vegan Otah, we personally would prefer their Vegan Otah a little more — there is lesser of a noticeable mock meat flavour with the Vegan Otah than that of the Vegan Satay. That being said, the Vegan Satay from Victor Veggie is a pretty well-executed version of a non-meat satay before all that plant-based meat became a thing — definitely worth giving a try for those whom are especially curious about it!

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A hidden vegetarian restaurant located just a short walk from Lakeside MRT Station, a very calm space as you enter and greet by the calm music.

Serving mostly Asian style of vegetarian food and they also have special items for every different days.

The nyonya rice only available on every Friday. Comes in a decorated presentation with naturally coloured rice in blue. Accompanied with hash brown, cracker, soup, cherry and cucumber. I would say it is a comfortable meal to go with.

Every meal here also served with a plain water and fruit.

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One of the popular food stall at Margaret Drive Hawker Centre that the queue always long, serving their authentic Hakka style thunder tea rice and yong tau fu.

Since their yong tau fu also one of the popular item here, so I grab this instead. You get to choose the fried items or veggie pieces you want.

I would say the fried items are so crispy and delicious. Get about 4 pieces should be enough to complete it as a meal.

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