Recommended lists for Vegetarian

Recommended lists of Best Vegetarian Food & Restaurants in Singapore, 2018
Burpple Guides, Vegetarian, Healthy Best Places for Vegetarian in Singapore 2017 Keep this guide in your back pocket if you're a vegetarian, and if you're not, for times when you're dining with a vegetarian, or when you simply feel like going meat-free — it's great for the environment AND your tummy! We've put together the best spots in Singapore to inspire you to get your green on, from well-loved vegan burgers to super affordable vegetarian hawker fare and hearty Korean plates. We've even scoured the island for vegan treats, including dairy-free ice cream and scrumptious vegan cakes!

Top 10 Places for Vegetarian

Top 10 places for Vegetarian

Latest Reviews for Vegetarian

Latest Reviews of food and restaurants for Vegetarian

Pasta tossed with fresh garlic, oregano, parsley and sautéed wild mushrooms 😋 🍄 🍄 🍄
#singapore #igsg #sgig #lifestyle #instagood #sgfoodie #explore #instadaily #instafood #foodporn #foodgasm #travel #exploresg #travelgram #bbctravel #onthetable #sgeats #eathealthy #burpple #sgcafe #sgcafehop #sgbrunch #brunch #8dayseat #pasta #sgrestaurant #eathealthy #healthyfood #healthylifestyle #mushroom

It's totally vegetarian and so yummy! And if u are wondering what noodles those are, it's beetroot noodles! 😋😍
#singapore #igsg #sgig #lifestyle #instagood #sgfoodie #explore #instadaily #instafood #foodporn #foodgasm #travel #exploresg #travelgram #bbctravel #onthetable #sgeats #eathealthy #burpple #sgcafe #sgcafehop #sgbrunch #brunch #8dayseat #eathealthy #eatclean #dumplings #beetroot #healthylifestyle #sgrestaurant

Hong Kong style braised crispy noodles in a thick herbal gravy sauce, served with shiitake and king oyster mushrooms, tofu puffs, Chinese cabbage and egg(optional). A vegetarian eatery offering wide range of cuisines, ranging from western (burgers, cutlets), Italian(pizzas) korean(kimchi fried rice, mee hoon kuey etc) to Asian delights such as this dish featured here. Was pleasantly surprised when it was presented to me as I was expecting a clear herbal soup such as those in bak ku teh instead of a thick, lumpy gravy that’s usually present in hor fun. Nevertheless, being a fan of the latter, I enjoyed this thick gravy that was flavourful with a subtle herbal flavour which wasn’t too overwhelming. The noodles are essentially those you see in Sheng Mian that’s crispy (before being drown in a pool of gravy). Along with a generous portion of meatless ingredients from chewy, juicy king oyster and shiitake mushrooms, crunchy Chinese cabbage, soft tofu puffs to silky shredded egg omelette, there’s also wolfberries present within for an extra boost of anti-oxidant! ✨ Overall, a hearty and satisfying dish that’s a great comfort to indulge in sin-lessly, especially when the weather shows no mercy with a sudden downpour😌.
#burpple #smitteneats #smittenchoice

What a mouthful name for this dish !

Essentially this was a sambal monkey head mushroom dish that boasts of piquant homemade rempah with a spicy kick.

This vegan sambal chill Beats many other sambal chilli that I have tried so far because the rough cut onions provide so much more texture to the sambal and the nice touch of curry leaves added a new dimension of flavour. Very very addictive !
Every mouthful of sambal with the perfectly cooked brown rice was extremely enjoyable.

The best part is that this dish came as a set with a separate bowl of fresh green salad ,a homemade healthy drink of your choice and a serving of fresh fruits.
Perfect for those of us who need some variety in our meals :)

Just a few doors down from Birds of Paradise. Left: mint with chocolate chips. Right: strawberry. Light and flavourful, recommended for the lactose intolerant who love sorbet. At $3.50 a scoop and only 140cal, what are you waiting for?

The food here was tasty, the staff were friendly and the place was beautifully decorated with nice florals. Definitely a nice place for a lovely dinner experience.

I've got to say that the sweet potato fries were really good though the portion size could have been a little more generous 😝 Overall a really healthy,delicious and affordable lunch option, especially for those working in the CBD!! #sgeats #sgfoodies #sgfoodie #sgfoodhunt #sgfoodhunter #sgcafe #cafehoppingsg #sgcafefood #whati8today #sgmakan #sgmakandiary #burpple #sgcafescene #vegan #vegetarian #burger #sweetpotato #fries #eatclean #healthyeating

Vegetarian Indian food feast @ "Ananda Bhavan restaurant" 👌😋
Top: Uthappam (NEW! Item we tried) $4.20
Left to right
Left to right: Rava Thosai $3.90 & Set 4 $8.30
Never let us down, good quality at good price! 👌 Keep it short & Sweet on Tuesday! ☺️
📍Ananda Bhavan Restaurant
95, Syed Alwi Road

Colourful food that excite your senses!

Just looking at this plethora of colours make my face beam like a Cheshire Cat 🐱. The food was so beautifully presented that I had taken so many photos from so many different angles that I think I caught too much attention from diners around me ☺️

The delectable pumpkin purée gravy was infused in every piece of mushroom which was stewed till soft and the vegetables were well cooked and crunchy. Mix this hearty gravy with the firm brown rice and you get a meal that’s so comforting.

Accompanying my set lunch was a simple salad 🥗 with cashew nut bits and an extremely appetising vinaigrette.

This meal was sgd 9.90 ( excluding taxes ) and included a lovely lovely pumpkin barley drink which I gave a star write up on earlier .