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Recommended lists for Vegetarian

Recommended lists of Best Vegetarian Food & Restaurants in Singapore, 2019
Burpple Guides, Vegetarian, Healthy Best Places for Vegetarian in Singapore 2017 Keep this guide in your back pocket if you're a vegetarian, and if you're not, for times when you're dining with a vegetarian, or when you simply feel like going meat-free — it's great for the environment AND your tummy! We've put together the best spots in Singapore to inspire you to get your green on, from well-loved vegan burgers to super affordable vegetarian hawker fare and hearty Korean plates. We've even scoured the island for vegan treats, including dairy-free ice cream and scrumptious vegan cakes!
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Top 10 Places for Vegetarian

Top 10 places for Vegetarian

Latest Reviews for Vegetarian

Latest Reviews of food and restaurants for Vegetarian

You know those places that proudly declare they serve “hearty Vegan food” but don’t quite live up to it? This isn’t one of them. Meat is great, but these gorgeous Mantou Sliders and that hunky Jack Cubano (both $10) can GET IT any day. Only with a 1-for-1 on Burpple, of course 👅

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1-for-1 main at @plentyfullsg in @milleniawalk via ENTERTAINER with HSBC mobile app.
It’s free for HSBC credit card holders this 2019.
Just need to check your email 📧 for code to sign up in the app.
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The Brunch Plate (S$26++)
Scrambled eggs, house smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough bread & charred broccolini
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Lemongrass & Assam Grilled Chicken (S$26++)
Charred lettuce, house onion pickles & spicy vinaigrette
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Love 💕 the plum tomatoes 🍅 which were so sweet and juicy, as well as, light and crispy 🥓 bacon.
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Plentyfull
Address 🏡 : 9 Raffles Boulevard, #01-79/80 Millenia Walk, Singapore 🇸🇬 039 596
Tel ☎️ : 6493 2997
Open ⏰ : 10am - 10.30pm
Website 🌐 : http://plentyfull.com/
MRT 🚇 : Promenade (DT15/ CC4)
Note 📝 : Free WiFi and ice water at the counter.

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Tried the Hawaiian teriyaki burger [$10.80] and it had a really umami and creamy taste to it! The burger came with buns, lettuce, a slice of tomato, a grilled soy patty and the one ingredient that brought everything together- GRILLED PINEAPPLE! First time having pineapple in a burger and boy will I be adding grilled pineapples to all my burgers, it tasted really good and I would 💯 return. And having eaten many different versions of vegetarian mock meat, I have to say this is really one of the better mock meats that have been masked! Only thing I wish was that it was more affordable 🙁 if not, I would be having this everyday!

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I am usually not fond of root vegetables, but this yam ring was definitely a feast for the eyes! Look at how the colourful flowers contrasted against the black yam ring. So pretty! 🌸🌻
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The yam is black is due to the addition of charcoal which is known to aid detoxification. How innovative! .
This appetiser is available as part of the 8-course Chinese New Year🧧menu (S$42.80++) in this vegetarian restaurant.
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#thehedgehogknows #elemensg #milenniawalk #cny2019 #yamring #yam #chinesefood #vegetarian #sgeatout #singaporeinsiders #sgmakandiary #sgfoodblogger #eatoutsg #sgfoodgasm #sgeats #sgfoodie #sgigfoodies #hungrygowhere #foodiesg #foodsg #burpplesg #hungrygowhere #openricesg #whati8today #8dayseat #sgfoodblogger #sginfluencer #burpple

Came on our date night. Had the special off menu item: Arancini balls for $30, risotto ball w veges and grilled brinjal & mesclun salad. Delicious. Must have. Worth it w 1-for-1. 2nd dish was a make our own pizza, Sun dried tomatoes were too sour for our liking. We sat outdoors which is less noisy. All in all, great experience!

Ordered the veggie omelette [$9.80], which was pretty tasty but pretty average as well. It came with a medley of vegetables like bell pepper (red,yellow and green), onions, tomatoes and mushrooms. It also had cheese in the middle and it was served with a cheese toast! I also got the chocolate cake [$8.50] to-go. It was pretty good considering it was vegan! Although the prices here are on the steeper end, I would say it’ll be a great place to have brunch if you are around the area but a special trip down is not necessary. Overall, a 7.5/10!

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-10000 for presentation I must say... The illustration had actually showed the dish coming in an actual pineapple (which it obviously didn't) but when it came I almost told the waitress that she was serving the wrong table 😹

But okay, visuals aside, this was actually a super tasty dish! Staying true to their concept of only serving food that is healthy and nutritious, millet is used instead of normal rice. Another thing I realised about the place is that they like to make use of nuts alot in their dishes, not that I mind because the cashews were really yummy. They weren't your typical plain cashews, but had the fragrance of spices.

However, I wasn't a fan of the pineapple chunks in the dish because they tasted like canned pineapples (though I'm not sure because that would seem to be going against their policy of using only fresh ingredients?)

One gripe would be that the portion was very small though, definitely could have used another portion of this, even 🤭

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🍄🍄😍 Tracy's special udon: unique fusion vegetarian dish - Japanese udon in the most delicious piping hot 🔥 (temperature not spice) mushroom 🍄 soup base.

A good variety of ingredients ensures a wholesome and satisfying meal: fragrant shiitake, crunchy broccoli 🥦 that soaks up the soup, cherry tomatoes 🍅 and mock meat.

Only drawback is the weak aircon - I started perspiring halfway through!

Tip: be careful not to burn your tongue - turn the broccoli head so it faces up to cool it off, and also dig up the cherry tomatoes so it floats on the surface!

#sgvegetarian #vegetariansg #bugisfood #burrple #burrplesg #素食 #whattoeatsg #wheretoeatsg #sgfoodie #ilovemushrooms

If Whole Earth sets the standards for Asian vegetarian restaurants in Singapore, then Joie does it for fusion veg, or creative veg, or just veg. All the dishes in the lunch menu are very good; the ‘steak’ made with monkey head mushrooms and the gratin which tastes like French escargots are outstanding. The only weak dish is the charcoal tempura, where the batter is a big thick. Extremely friendly service, and reasonable prices. We will definitely go back to Joie with joy.

If Whole Earth sets the standards for Asian vegetarian restaurants in Singapore, then Joie does it for fusion veg, or creative veg, or just veg. All the dishes in the lunch menu are very good; the ‘steak’ made with monkey head mushrooms and the gratin which tastes like French escargots are outstanding. The only weak dish is the charcoal tempura, where the batter is a big thick. Extremely friendly service, and reasonable prices. We will definitely go back to Joie with joy.

If Whole Earth sets the standards for Asian vegetarian restaurants in Singapore, then Joie does it for fusion veg, or creative veg, or just veg. All the dishes in the lunch menu are very good; the ‘steak’ made with monkey head mushrooms and the gratin which tastes like French escargots are outstanding. The only weak dish is the charcoal tempura, where the batter is a big thick. Extremely friendly service, and reasonable prices. We will definitely go back to Joie with joy.

The coconut whip and fresh fruits provided a nice tangy and refreshing contrast from the otherwise sweet dish and prevented it from being too jelat.
This was part of their all-day breakfast menu but you do have to check for availability because certain items on the menu might not be available. I love how much effort they place on eating well and nourishing your body with only the good stuff, so you can be assured that anything you order isn't junk for your body.

#burpple #burpplesg #burpplebeyond #entertainersg #vegetarian #dessert #pancakes #buckwheat #coconutwhip #sweettooth #almondbutter #buckwheatpancakes #whati8todaysg #whati8today #eatmoresg #singaporefoodlisting #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #myfooddiary #sgfooddiary #sgcafe #sgcafefood #sgcafehopping #foodforfoodie #foodforfoodies #foodexplorer

  • 1 Like