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What the Community is Eating

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This is a great find! Simple short menu. They do it very simply but they do it really well. Falefal are crisp, fried upon order. Pita bread freshly baked daily. My personal preference is for a chunky hummus but this still hits the spot. I'm not gonna say it's as good as the ones in the middle east (can't compare to pita baked in a stone oven) but this is probably as close as it gets locally.

1 Like

It's such a pity that the cake was a tad dry. I'm not a big fan of old-school buttercream either, especially in this case where it was rather grainy on some parts (either because of dessicated coconut or sugar— I'm not sure). The gula melaka was fragrant as expected, but the dish is nothing mindblowing as a whole. Perhaps it's tailored more towards the our parents' tastebuds as the theme suggests.

This is part of the Oldie-licious 8-course set menu.

2 Likes

A dish that clearly showed the skills and creativity of the restaurant. Elemen's nasi lemak came with fragrant coconut rice, infused with the beautiful indigo hue from butterfly pea flower. I had expected a somewhat doughy texture from the "rendang" but I was pleasantly surprised to find how tender and smooth it was. They also didn't downplay the use of spices and chilli as I found both the rendang sauce and sambal flavourful with kicks. The tofu otah underneath the rice was another lovely touch to the dish. I almost forgot that this whole dish was entirely vegetarian because of how good it was!

This is part of the Oldie-licious 8-course set menu.

2 Likes

A refreshing palate cleanser that needs no more introduction. A deceptive item because it made me feel less full and less guilty even after having 4 courses.

This is part of the Oldie-licious 8-course set menu.

1 Like

Giving a unique twist to the famous Peranakan dish kueh pie tee, they created a mini bowl from deep crispy, fried popiah skin. The filling was also slightly different from the traditional kueh pie tee. It came with cubes of turnip, carrot, and shiitake mushroom having been stir-fried with soya sauce and garlic. It kinda missed the savoury shrimp taste, but still tasty nonetheless.

This is part of the Oldie-licious 8-course set menu.

1 Like

I love the balance combination of salty, bitter and sour. Although there was no meat in the soup, it also had a tinge of sweetness from the tomato. The addition of mushroom provided a little earthy note to the soup as duck was missing from the dish.

This is part of the Oldie-licious 8-course set menu.

1 Like

Unlike the usual Peranakan-style sambal sauce wing beans, the one here came cold in the form of salad. The addition of fried enoki mushroom, fried shallot and fried garlic in the salad offered a lovely contrast in texture and flavour although it remained simple with little seasoning. I could easily finish the whole bowl by myself.

This is part of the Oldie-licious 8-course set menu.

1 Like

Spicy pickle was yummy and refreshing, offering sweet and sour notes for the tastebuds. Youtiao was coated in tangy rojak sauce with interesting fermented note despite not using fermented shrimp paste here. The youtiao itself managed to remain crunchy while waiting for me to finish taking photos. Tofu and century egg with tahini was awesome. I'm not too sure how this fits into the Peranakan theme, but I love the combination of creamy texture and umami flavour.

This is part of the Oldie-licious 8-course set menu.

2 Likes

The idea was great, but the execution fell short. The mousse dome lacked a smooth texture that you would have expected from a mousse. I liked how the chocolate wasn't too sweet, but I have had better mousse elsewhere.

This is part of the 5-course set menu.

2 Likes

Very strong truffle aroma and flavour, but something that I unusually like. The whole dish is packed with earthy notes, so mushroom lovers will most likely enjoy this. The porcini was cut into chunks and cooked until tender. It was such an appetising and addictive dish.

This is part of the 5-course set menu.

1 Like

The soup is loaded with various ingredients netted fungus, shitake mushroom, red dates and another ingredient which I'm not too sure about. Broth tasted clean, light, and sweet. Le bf doesn't like the "too-healthy" taste, but it's definitely my kind of comfort food.

This is part of the 5-course set menu.

2 Likes

Selected: Spicy New Orleans, whole wheat, sesame, garlic and 2 Ras El-Hanout.
($11 for 6 pita)

Love the texture.
Really matched tahini dips.

4 Likes