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Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg, crisp fried ikan bilis / anchovies, crisp kang kong / water spinach, tender boneless chicken chunks, and topped with a bright sunny side up chicken egg with runny yolk.
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Bold flavour is derived from the wok hei / breath of the wok, with smoky grainy sweet meaty savoury fishy salty vegetal eggy spice flavour. The chili paste has a fiery salty spice flavour, gripping and lingering on the palate.
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Nasi Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html
dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???
