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we used a burpple deal which was 1 for 1 for a main + drink (they said we could only order mocktails for this) so we got the mango day spring and summer kiss ($10 each). both were q nice and refreshing but i’m not a fan of these kinds of drinks so this made the deal not so worth for me. my bf rly enjoyed this place and would revisit whereas i found it not bad only but wouldn’t mind trying their other dishes

vv yummy when you combine all the elements of this dish into one flavour bomb of a bite! could do with more sauce though

love love love their mashed potato and broccolini in both dishes, super tasty! would eat a whole bowl of mashed potato if i could 🤤🤤

a decent dish! meat is v tender but slightly gamey. the sauce is good too but i probs wouldnt get this again

Discover authentic Slavic flavors at Kapitan.sg — a hidden gem in Singapore!

Relax and unwind with Burpple Beyond's fantastic new 2-for-2: Cocktails deal! Complement your drinks with mains such as the Eggplant Ikra or Chebureki (the National Dish Of Crimean Tatar Cuisine) using our 1-for-1: Mains deal.

Step out of your comfort zone and treat your taste buds to the delightful Slavic offerings at Kapitan.sg

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Super Tender lambshanks that is not gamy with a mocktail 39++

Awesome service too!

Went to Sarnies for lunch today and ordered their Truffle Mushroom Pasta ($22), Tuna Melt ($21), and two Iced Matcha Lattes ($7 each)!😄 Used Burpple 30% off Food Bill and saved $5.40😁

Overall ratings 7/10! Food was okay but nothing too special and matcha latte was too sweet for my liking☹️

I like to call Pork Belly with Red Beancurd (南乳炸肉), the porky equivalent of har cheong gai

To create this dish, red fermented beancurd (紅腐乳) is used to marinade the pork belly, enhancing its flavours, tenderising the meat and adding additional moisture. It also serves to 'cure' the pork belly of its 'gamey' aftertaste. Red fermented beancurd which incorporates red yeast rice also gives this dish a distinctive deep red tinge, flavor punch and aroma.

Wok Master's rendition of this dish was a little on the dry and tough side but still savoury!

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If you love putien style food, here is a cheaper alternative to Putien Restaurant!

Putien Beehoon at this stall at Toa Payoh Hdb hub basement foodcourt gourmet paradise! Love the thin version of the beehoon for putien style food! The citrusy spicy chilli dip is also a must! This item comes with 2 mini prawns, 4 clams, few slices of taupok and peanuts!

Roast Chicken, Grapes and Pepper Jus ($36) is so good. The spring chicken is sous vide for 6 hours and slowly roasted, resulting in a plump and juicy chicken. The potato purée and roasted vegetables are drizzled in a winey pepper jus and the myriad of flavours complement one another.

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Chorizo Shashuka ($32) features baked egg in tomato stew with spicy chorizo sausages, roasted potatoes, feta cheese, fresh herbs and paprika. Served with crispy toasted bread, this is one irresistible flavour bomb.

1 Like

I’m not a big fan of cream-based pasta in general, but the Miso Carbonara Udon ($26) is delicious! The fresh Japanese udon goes surprisingly well with the house carbonara sauce that is thoroughly infused with the aroma from the bacon. The sauce is smooth, light and not jelak at all. Topped with an onsen egg, seaweed and shaved parmesan, this is one satisfying fusion udon that I would love to order again.

Just plain naan for us to pair with other food. Not bad.