Looking for Vegetarian friendly places?

Yummy authentic paki food

This unique dish was fantastic, so delicious.
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Features large boneless fillets of barramundi fish, coated in the house shrimp paste, then deep-fried. It's crispy outside and tender flaky inside, with a gentle savoury sweet flavour.
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Plated with crisp shallots and juicy pomelo chunks, which lend vegetal fruity sweet sour flavour.
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The dish is generously served with a bright gravy, infused with pomelo and mango juice and red chili, lending a sharp fruity sweet sour spice kick. Among our favourite dishes here.
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Zing By Xi Yan
More details:
https://ivanteh-runningman.blogspot.com/2023/11/zing-by-xi-yan.html

Took me 25mins to place order for me and 2 others… Burpple code redemption part is fine, but the experience on the Heybo online ordering was a true pain - slow to load and select your BYObowl, requires you to sign in to use Burpple redemption, then requires your credit card to be added, and I was constantly getting error message here without much info to troubleshoot…

Food is nice and worth with the Burpple code!

Loved their Hakka Yong Tau Foo (SGD $15) rendition, which features 6 large pieces of ingredients, all stuffed with a filling of tender minced pork and soft fish paste. There's 2 spongy tofu bean curd puffs, 1 crisp yellow bell pepper, 2 wispy bean curd skin wraps, 1 crunchy bitter gourd, and 1 springy tofu bean curd. Immersed in a thick soy bean gravy, these carry grainy vegetal meaty sweet savoury salty earthy flavours. Very filling, great when paired with white rice.
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The Steamed Whole Sea Bass Fish Hong Kong Style In Soy Sauce (SGD $32) features a fresh sea bass fish, medium in size (about 600g - 700g), with tender flaky fish meat. Dressed with crisp parsley, scallions, and red chili, which lend vegetal sweet spice flavour. The robust soy sauce gravy carries bold salty earthy savoury flavour, lifting the overall taste of the dish.
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Loved the ample gravy in the Tropical Fruits Sweet & Sour Pork (SGD $18), which is thick and sour sweet in flavour. The chunks of tender chewy pork loin have meaty sweet sour savoury flavour, while the juicy fruits (lychee, pineapple, strawberry) lend fruity sweet flavour, and the crunchy cucumber lends a cooling vegetal sweet note.
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Zing By Xi Yan
More details:
https://ivanteh-runningman.blogspot.com/2023/11/zing-by-xi-yan.html

The Tang Yuan Mixed (SGD $6.40) features 2 unique flavours. The Tang Yuan Green Tea With Black Sesame Paste has chewy green tea infused glutinous rice exterior with a grainy thick chunky black sesame paste interior, bursting with earthy nutty sweet flavour. The Tang Yuan With Custard Paste has chewy glutinous rice exterior with a grainy thick chunky custard interior, bursting with salty savoury sweet flavour. Both are served in a warm ginger soup / broth with herbal sweet spice flavour.
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The Kai-Lan With Olive Leaves And Garlic (SGD $16) has large crunchy stalks of kai-lan / Chinese kale / Chinese broccoli with vegetal sweet flavour, dressed with wispy deep-fried olive leaves with vegetal earthy savoury bitter flavour, and crisp fried garlic chips with savoury salty spice flavour. The contrast of textures and flavours is pleasant and unique.
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The Spinach In Trio Egg Broth (SGD $18) is more a soup than a vegetable dish, with leaves of crisp spinach, a trio of bouncy eggs (regular chicken eggs, salted eggs, and century eggs), and soft wolfberries / goji berries, in a warm soup / broth. Infused with the flavour of the ingredients, this carries lovely vegetal sweet salty savoury earthy herbal flavour.
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Zing By Xi Yan
More details:
https://ivanteh-runningman.blogspot.com/2023/11/zing-by-xi-yan.html

The XO Radish Cake (SGD $13) features house-made radish cake cubes, soft and chewy with earthy starchy sweet flavour.
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It's stir-fried with crunchy bean sprouts, wispy chicken egg, chewy dried shrimp, and crisp spring onions, this carries an addictive eggy vegetal sweet savoury salty spice flavour, yum.
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With The Squid Game (SGD $22), I like that it's non-greasy, the chunks of battered salt and pepper octopus (yes octopus, not squid...) having a gentle crunch to the exterior and a bouncy chew to the interior.
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Tossed with crisp young celery, flat dried red chili, and crunchy sesame seeds, each bite bursts with nutty savoury salty spice sweet flavour.
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The Black Truffle Prawn Omelette (SGD $23) has lovely chunky soft egg omelette with eggy savoury salty sweet flavour, dressed with tiny black truffle shavings and truffle oil which lends an earthy taste to the dish.
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Completed with bouncy deshelled prawns which lend sweet savoury flavour, and a delicate freshness.
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Zing By Xi Yan
More details:
https://ivanteh-runningman.blogspot.com/2023/11/zing-by-xi-yan.html

Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time!

(We gave feedback about the coleslaw and the staff were very receptive about it😀)

Rate:🌟

This is really crunchy and delicious paired with a tangy dip.

Nestled in Tai Seng, Harry’s offers the perfect blend of dinner and drinks, showcasing a delightful menu brimming with enticing bar bites and Western favorites! Don’t miss the irresistible Truffle Mushroom Pizza and tempting 1-for-1 deals, making Harry’s the ultimate destination for a fantastic evening!

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Pic credits: Julius Lim

($8.70) Grande Size lol I don't remember the pricing bc I use starbucks app to pay drink so they made the drink in advance before I reach the store. I really like the drink so much as its got strong peppermint but a hint of mocha (coffee) hidden behind the drink. My sister used to drink this every Christmas but she already stopped for a while.

A spot that often comes to mind when I think of getting some solid and unique gelato flavours with an Asian spin, Tom's Palette’s offerings were as good as I remember. At $5.20 for a single (small) cup, I had the Taiwanese Sesame Brittle and Kueh Bangkit.

Fragrant and nutty, the black sesame gelato was spot on with the lingering toasty flavour. The texture was also rich and smooth. Love that added crunch as well as aromatics from the studded black and white sesame brittle. A little milder in flavour but just as lovely, the Kueh Bangkit was right up my alley. The churned Thai coconut cream, pandan and tapioca flour combo tasted like the real deal. A more melty version of the CNY snack. The delicate coconut flavour was surprisingly refreshing - none too decadent or cloying but deliciously creamy.

𝗪𝗼𝗸 𝗠𝗮𝘀𝘁𝗲𝗿 一品锅’𝘀 mission is to serve up authentic and premium zichars dishes all while keeping the price point affordable. We were treated to a feast of their signature dishes and were especially impressed by their 🥓 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆 𝘄𝗶𝘁𝗵 𝗥𝗲𝗱 𝗕𝗲𝗮𝗻𝗰𝘂𝗿𝗱 ($𝟭𝟴). On first look, it seemed rather dry but it was actually soft, flavourful and the fermented red beancurd flavours really shined through.