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Reviews

From the Burpple community

Had to give this a try after seeing Burpple Tastemaker Eleanor's burp about this. Each deep-fried bun contains a fat and melty slab of pork belly, which is smokey in its taste. The condiments differ from each bun, from beancurd to broccoli to chili and mango. The last one appears to be the most interesting of the lot, while the broccoli one was a tad bland.

Finally got to try this pop-up! Love how the top crackles when the spoon strikes the surface, and the creme brûlée is filled not with egginess but with the pungent aroma of durian. The staff told us that they would be opening a new cafe within the Tanjong Pagar area in the next few weeks so do check them out!

3 Likes

Espresso shot was by a third-party branded Nespresso cartridge of the said brand on the cup. Four flavours are available; had the Colombian which was a decaf. $3.00 for one is real good value!

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