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CCK190 Wanton Mee (Block 89 Circuit Road Market & Food Centre)

50 Wishlisted
~$5/pax
CCK190 Wanton Mee is a humble stall in MacPherson that serves time-perfected wanton noodles since 2000. Every bowl comes filled with our very own home-made sambal chilli, couples with home-made wanton and bbq pork, all perfected through our decades of hard work

89 Circuit Road
#01-110 Block 89 Circuit Road Market & Food Centre
Singapore 370089

(open in Google Maps)

Wednesday:
Closed

Thursday:
06:00am - 01:30pm

Friday:
06:00am - 01:30pm

Saturday:
06:00am - 01:30pm

Sunday:
06:00am - 01:30pm

Monday:
06:00am - 01:30pm

Tuesday:
06:00am - 01:30pm

View Address & Details

Reviews

From the Burpple community

CCK190 was okay, but it's outdone in practically every department by 51明发, which is possibly the best wanton mee to me. Its seasoning and soup are the mark of a master.

1 Like

Ordered the spicy black sauce Wanton Mee. The fried wantons were crispy and appetizing. Dip them in the sweet chilli sauce...yumz! What really stood up was the dumpling soup. The dumpling was so plump and was filled with prawn and minced meat.

1 Like

Travel from North to circuit road to try CCK 190 wanton mee (located inside the food centre of block 89 circuit road; #01-110) recommended by @misstamchiak .
Love their springy egg noodles soak in black sauce plus the fat fat (filled with ingredients) dumplings that is juicy and flavourful. Definitely worth the trip down 👍🏻 #cuisineparadiseeatout #wantonmee #burpple #sgfood #foodie

My favourite WTM, hands down. Caramelised char siew, generously stuffed dumplings (half a prawn in each 水饺) on a bed of springy noodles. I could have this everyday. Thanks for the awesome plate of noodles every single time, Uncle Danny!

3 Likes

You know it's good when you weren't that hungry, but end up finishing a big plate😋

And thank you Aunty Yvonne for the fried wantons! They were perfectly crisp, definitely gonna be back for more.

4 Likes

Uncle Danny tosses amazing noodles that is cooked perfectly with no alkaline taste. ere, each strand is retains its springy texture and original taste even after standing for 10 minutes. Best of all, the noodles did not clump together. 

Read more: http://www.misstamchiak.com/cck-190-wanton-mee/

13 Likes
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