5B Portsdown Road
#01-03
Singapore 139311
Friday:
12:00pm - 04:00pm
06:30pm - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
To my surprise, a restaurant with such a high rating in terms of food quality and service standard, on Google review, I have went though a bad encounter with the restaurant.
Due to all these GOOD reviews and restaurant with good ambience which I may not be able to deny, I have enquired for a private event to be held in the restaurant.
However, the email reply from the restaurant is in such an inattentive and unprofessional manner. You may need to reconsider if intending to hold a private event in here. Dining in the restaurant may be different, but I definitely would not have mine in this restaurant.
On the side note, I can share the email thread which I mentioned if anyone is interested, or in public’s interest.
I love how much attention to detail they put even to the petit fours. For once it came in fours. It’s even better than what you’d get at other fine dining establishments.
Actually liked the pre dessert more than the dessert. Beneath the cream is a tart refreshing sorbet with a spicy kick. This was great as a palate cleanser.
Dessert was a feast for the eyes and the mouth. Strawberry sorbet with a crispy almond pastry and creamy mascarpone. Very decadent and very filling.
Compared to the cod, this was much more hearty and savoury. I liked the texture of the lamb which was cooked pink and tender, though a tad bit salty.
First time having cod with crispy scales a la amadai style. I can only say I wished the portion was bigger. This would be gone in a mouthful if I weren’t trying to savour each bit. The beurre blanc sauce with caviar and ikura was excellent.