4 Hillview Rise
#01-12/13 HillV2
Singapore 667979

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10:00am - 12:00am

08:00am - 10:00pm

08:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

10:00am - 09:30pm

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From the Burpple community

The conditions under which I would buy this
$8 chocolate mousse cake:
Condition 1: if their eggless truffle was not available..
Condition 2: …and I was desperate for chocolate.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa. So please use that as a gauge of my taste perspective.

1 Like

Love this :) soft and not too sweet. Lots of coconut. Good pairing with tea.

πŸ’΅: $7.50

πŸ€”: Who knew yam and cream cheese would pair so well together!!!! Cake layers were really soft and moist, and the yam flavour was on the lighter side, but I'd much rather have that than artificially-fragranced food

As frequent cedele patrons this was their newest item that we had not tried before. While their normal muffins/pastries often disappoint in being too not sweet this tasted borderline healthy and was actually quite delicious. not bad. 7.5/10 would buy again.

Carrot Walnut Cake 🍰 Surprisingly I used to dislike carrot cake but I guess as time passes I start to feel ok about eating it πŸ˜‚ And what I like about this is the walnut! I like how I can have different textures to my cake instead of just being soft and moist haha. The cream is not too sweet and everything is just so perfect about this cake. Good to pair this with a cup of tea or coffee! #myheartapprove for sure!
πŸ€‘: SGD: 7.50
πŸ‘…: 3.5/5

A quality blend of current-season Arabica coffee beans. Harvested from the best coffee growing regions in Ethiopia and Brazil, from small family farms that have been passed down through the generations.
These sustainable coffee beans are grown between 4 - 5 thousand feet above sea level. In these higher elevations, the coffee beans ripen slowly. Blended in carefully measured proportions, resulting in a rich, deep, yet balanced brew.
(swipe) This hand-breaded, crumbed fish fingers uses hake fish, which is sustainably caught.
Crisp on the outside, flaky on the inside, with a silky and tender texture. Nice savoury sweet flavour. Paired with a light drizzle of lemon juice, parsley, and creamy tartar sauce.
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