252 North Bridge Road
#B1-02A Raffles City Shopping Centre
Singapore 179103

(open in Google Maps)

Tuesday:
08:00am - 09:30pm

Wednesday:
08:00am - 09:30pm

Thursday:
08:00am - 09:30pm

Friday:
08:00am - 09:30pm

Saturday:
08:00am - 09:30pm

Sunday:
08:00am - 09:30pm

Monday:
08:00am - 09:30pm

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Reviews

From the Burpple community

National Day Special
.
Light and soft coconut cake layered with chendol sago and slow-cooked red bean, finished with gula melaka frosting and desiccated coconut
.

Back for a limited time
.
Moist vanilla sponge sandwiched between layers of fresh yam paste and coconut cream cheese frosting
.

Highly recommend the Strawberry Tart! Other good options include Chocolate Banana Cake, Carrot Cake, Lemon Tart

No Monday blues ....

Extremely delicious Apple and blueberry crumble that’s not too sweet .

When heated up gently , it’s crisp outside and moist and crumbly inside .

Best with a cup of freshly brewed coffee .

1 Like

Tiramisu Cake
Strawberry Field Cake
Strawberry Milk shake

Suddenly had cravings for desserts after dinner so ended up here. The cakes are of great quality that macthes their price. Can tell that the ingredient used were fresh and werent left at the counter for too long. Tiramisu cake was just the right amount of bitter and sweet, alcoholic taste wasn't very strong but quite light on the taste buds. Probably wrong call to order the strawberry field cake with the strawberry milk shake cause after awhile we were strawberry 'overdosed'. It got abit sickening and we didnt finish both of the items. Overall, a really chill place to get cakes after dinner, wasnt very crowded on a weekday night.

Hitting the sweet spot with their CNY special, Cedele’s Ondeh Ondeh Cake ($8.30/per slice, $63/ whole cake) was quite the teatime treat. With 8 distinct layers, the tall slice was surprisingly moist and well-executed. Think tender pandan and gula melaka cake stacked with delightful coconut gula melaka filling and aromatic pandan curd right at the center. And at the top, the soft sponge is frosted with light pandan cream cheese and finished with fresh desiccated coconut. Love the myriad of textures and that it wasn’t all that sweet.

4 Likes
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