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Cendol is a Malaysian desert made from shaven ice, served with red bean and cendol which is made from rice flour jelly. This dessert is usually served in coconut milk and drizzled with gula Melaka, a type of brown palm sugar .
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The cendol in Sarawak is generally served with gula Apong instead a gula Melaka, both are types of brown palm sugar, but coming from different strains of palm. The cendol at Cendol Mami was served with thick strips of cendol, durian flesh and sticky rice, which gave the dish a very interesting texture. The gula apong also had a distinctive caramel flaovur to it, but with less natural sourness. This dessert is actually quite worth the trek and is highly recommended.
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💵 RM5.80 / portion
💫 5 / 5
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