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You can have it now every other day with Century Bakkwa. For the month of October, Century Bakkwa will be retailing a limited-edition Yuzu Osmanthus Bakkwa 500g ($45) that has limited sets per day. Handmade and charcoal-grilled, Century Bakkwa uses the 100% Spanish pork and for this special edition, the pork has been smoked with fresh Spanish yuzu and dusted with Osmanthus blooms from Gryphon Tea. The blend of the yuzu fruitiness and floral sweetness from the Osmanthus complemented well with the savouriness of the bakkwa. Bakkwa lovers should absolutely try this unique sweet-savoury flavour version as this is something that you cannot get elsewhere.
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✨ Century Bakkwa 百年香
📍 30 Dunlop Street, Singapore 209358
🌐 https://centurybakkwa.com/
🍴 [Media Delivery]
Char Grilled of Thick Spanish Pork , with blend of sweet, slighty citrusy and savoury tastes, finished with dash yellow and gold.
Pair it with the aromatic scent of Osmanthus flowers from @gryphontea.
💰$50 for 500 gr.
To place an order, can visit this link
https://linktr.ee/centurybakkwa or visit their profile IG.
#mediadrop
Besides the traditional bakkwa, they have black iberico bakkwa and their latest sensation, the Century Croffle Bakkwa (6 pieces for $34). The “croffle” first trended in Korea, which is a fusion of croissant + waffle. For this rendition, the croffles are made into finger food sizes and a piece of bakkwa is sandwiched between two of it. The sweetness from the croffle balances out with the smoky savoury bakkwa, making this combination a perfect snack at any time of the day.
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✨ Century Bakkwa 百年香
📍 30 Dunlop Street, Singapore 209358
🌐 https://centurybakkwa.com/
🍴 [Media Delivery]
