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The hot pan meat is a must try here, watch your meat (prawns/beef/chicken) get sizzled in flames on a piping hot stone. The signature sauce used has a tangy, sweet and savory taste to it, a concoction of pineapples, tomatoes, fish sauce and other condiments I reckon. For the cream tom yum I actually expected a milk based tom yum but I got just really thick curry like broth which was very spicy-liciously comforting. The fried fish was very well handled too, the deep fried meat retained its tenderness and was crispy on the outside although drenched in a sweet, sour, savory (3 flavor) sauce.
We did not fancy the addition of ketchup in the Phad Thai, making a mental note to request it to be omitted the next time we have Phad Thai!
