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Chalk Farm (Paragon)

303 Wishlisted
~$10/pax
*Whole cakes have to be ordered four days in advance

290 Orchard Road
#B1-K24 Paragon
Singapore 238859

(open in Google Maps)

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Could smell the durian smell when I opened the box. The pandan cake itself was quite soft and moist. The cream was coconut milk and durian. One of their sweetest cakes I think. If they can lessen the sugar I would have enjoyed it more. Too much dessicated coconut distracted me from the durian, so this seemed more coconut than durian to me.

1 Like

Marvelously soft and luscious. Lovely spongy texture. Yes quite oily but the rich coconut milk more than made up for it. Not sweet. Recommended to eat by next day. 1pc was quite large and filling.

$8 per slice // couldn’t resist this cake that combined 2 of my favorite flavors, and for $8, i was served with a VERY generous slice. loved how the salted/buttery component of the caramel balanced out the sweetness from the red velvet cake, and it was simply delightful, to have the frosting cover each beautiful burgundy morsel. the cake was also extremely moist. being a big fan of red velvet cakes and having tried from various places, i would say few places do it well (sufficient chocolate + somewhat acidic taste) and chalk farm’s version was stellar!!

there were 25 cakes on display (!!) and i’ll definitely be back to try the other flavors

Finally tried the famous two-layered Nyonya dessert, Kueh Salat, from Chalk Farm. The three of us don’t understand the hype (it’s nothing to shout about) or why it’s so expensive (Internet says it used to be $5.30 and now somehow it’s $9?) 🤷🏻‍♀️ The green custard layer is really eggy, and pretty watered down in terms of flavour. It lacks any pandan flavour or fragrance. The butterfly pea extract infused glutinous rice layer is pretty mushy. It would be better if there was more texture and was less soft, such that you could taste each grain of glutinous rice. Verdict: It’s okay for afternoon tea but please support your local auntie at the hawker centre who sells a much more amazing, satisfying, cheaper, more authentic version of this kueh :)

2 Likes

This buttery cake caught my eye cos of the generous amt of hazelnuts piled on the cake. Nutella cream on top was a little sweet but the nuts were divine. So rich so good.

Very moist buttery cake. Sadly only 2 half macadamia nuts on top but the cake itself had a light macadamia taste.

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