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Chalk Farm (Paragon)

317 Wishlisted
*Whole cakes have to be ordered four days in advance

290 Orchard Road
#B1-K24 Paragon
Singapore 238859

(open in Google Maps)

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

10:00am - 09:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The cake was rather light, not those dense kind of chocolate cake. The chocolate cream wasn’t too sweet. Overall, this cake is not bad to have but not a must have.

Who else falls for pretty cakes? Had this for tea break today, and it tasted like alcohol in cake form, the centre buttercream has lots of marsala wine. The sponge layers have a bread-like flavour/texture, and the cream on top is ordinary cream (my mom calls it “fake cream”, it’s not fresh cream). Kind of expensive for what it is, and some of the servers are quite snobby like they own the shop and are doing a favour by answering our questions. Um, maybe put a label so people know what cakes are for sale and how much? 🙄😪 Anyway, it comes with a blackberry and a goldleaf dusted Malteser on top, but will probably give this a miss next time - there are better cakes out there like the Carrot Whiskey Sultana.

1 Like

I always find Bengawan Solo’s slice of kueh salat is too small to satisfy my cravings. The slice of kueh salat here is more size appropriate, or it could be my greed talking. It’s moist and not too jelak.

1 Like

Could smell the durian smell when I opened the box. The pandan cake itself was quite soft and moist. The cream was coconut milk and durian. One of their sweetest cakes I think. If they can lessen the sugar I would have enjoyed it more. Too much dessicated coconut distracted me from the durian, so this seemed more coconut than durian to me.

1 Like

Marvelously soft and luscious. Lovely spongy texture. Yes quite oily but the rich coconut milk more than made up for it. Not sweet. Recommended to eat by next day. 1pc was quite large and filling.

1 Like

$8 per slice // couldn’t resist this cake that combined 2 of my favorite flavors, and for $8, i was served with a VERY generous slice. loved how the salted/buttery component of the caramel balanced out the sweetness from the red velvet cake, and it was simply delightful, to have the frosting cover each beautiful burgundy morsel. the cake was also extremely moist. being a big fan of red velvet cakes and having tried from various places, i would say few places do it well (sufficient chocolate + somewhat acidic taste) and chalk farm’s version was stellar!!

there were 25 cakes on display (!!) and i’ll definitely be back to try the other flavors