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My favourite hor fun and hokkien mee because they deliver old school with pig liver. A bit pricey at $17 for both but the wok hei gives back all its worth.
They close on Tuesdays and Wednesdays now and please note they have a time of doom.
The Mixed Hor Fun (Kway Teow) with Gravy - the large kway teow sheets remained pale in colour with occasional charred marks.
Read more: https://www.misstamchiak.com/fei-lao/
This place is famous for their hor fun ($5), which was pretty tasty and had lots of wok hei. Ingredients were decent, although the prawns were big but slightly mushy and not fresh. The other dishes (bee hoon, $5 and braised beancurd, $10) were relatively forgettable. Worth a visit if one specifically has a hor fun craving, but other than that, the variety at this zichar is much less than other places. Not sure if I'll be back!
Have you ever had Hor Fun with Sea Cucumber? First time trying it, and I love it!! Anyone wanna give it a try? 😉😋
For me, this Hor Fun ranks as one of the best in Singapore. Wok fried taste (wok cannot be washed for certain), and generous with the seafood. Their sweet and sour pork and hei Zhou are also good! 😋
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Plain ordinary looking but will satisfy your wokhei crave. I believe slurps and burps says it all.
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