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The whole crustacean was deep-fried, but the shell was too hard to eat whole. Unfortunately, there's also not a lot of flesh.
More interesting than 辣子鸡. Chinese eel isn't as good as Japanese eel, but acceptable lah.
$150! It had an uncommon texture so the price is for the experience.
Spicy af. We almost passed away. This is one of my favourite PRC restaurants. Hidden gem.
Great value leh.
A signature dish. Very simple tbh, just several fried eggs garnished, but easy to like. This is one of my favourite PRC restaurants. Hidden gem.
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