132 Amoy Street
Far East Square
Singapore 049961

(open in Google Maps)

Monday:
11:30am - 03:00pm

Tuesday:
11:30am - 03:00pm

Wednesday:
11:30am - 03:00pm

Thursday:
11:30am - 03:00pm

Friday:
11:30am - 03:00pm

Saturday:
Closed

Sunday:
Closed

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Reviews

From the Burpple community

Sliced Fish Pao Fan (S$7.80)
Available at @zuiteochewcuisine
Flavourful broth that can’t get enough.

Chao Ting
Address 🏡 : Far East Square, 132 Amoy Street, Singapore 🇸🇬 049 961
Open ⏰ : Mon - Sat : 11am - 3pm
Website 🌐 : http://chaoting.zui-teochewcuisine.com/

Finally tried the paofan here! While the queue to order was rather long, it was pretty fast. Had the duo fish just to get the best of both worlds, and added prawns which I enjoyed how sweet and fresh they were tho it’s an additional $4 for 2 pieces. Fish slices were thick, broth was flavorful!

Also liked that they were generous with the fish egg floss and the crispy rice gave it texture! Slightly pricey but will still go back for this when the craving hits and if the queue isn’t crazy especially since it gets pretty hot in the afternoon.

The week’s gonna start again and thinking of what to have for lunch after all that weekend feasting? If you’re working in CBD, check out Chao Ting that serves Pao Fan (泡饭) - rice in seafood soup.

Popular with lunch crowd, this casual dining outlet by Jumbo Group never fails to attract queues during lunch hour.

Not the most common of hawker dishes, Chao Ting’s version has been modernised to cater to the modern palette. The soup is packed with umami in every mouthful as the stock is slow cooked using prawns, fish bones, pork and chicken for hours. Fragrant steamed jasmine rice is added to the broth similar to Teochew porridge.

I had the fried fish pao fan. The fish slices were thick, flaky and fresh and were coated in a light batter making it easily palatable. Standard toppings include fried egg floss and crispy rice added an additional dimension to this soupy delight.

While this was delicious on every note, my only concern is the amount of MSG added as I felt a lingering aftertaste for the rest of the afternoon.

Opened by JUMBO, selling only rice in soup with fish or prawn. Easy to choose, there’s only 3 items on the menu with add-on ingredients available. Interestingly they also open during lunch time only.

I was disappointed with the portion consider the price tag of $9. The fried fish was good but too little, even the rice also very little; all underneath the soup. I still felt very hungry after finish my bowl of soup.

Located at 132 Amoy Street, Far East Square, Singapore 049961.
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JUMBO Group of Restaurants recently open brand new dining concepts; Zui Yu Xuan Teochew Cuisine and Chao Ting, within the historic Far East Square precinct. Chao Ting is the fast-casual dining concept specialising in Teochew ‘Pao Fan’ – a classic Chinese dish of perfectly cooked grains of rice served in a bath of light yet flavourful broth.
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Sliced Fish ‘Pao Fan’, $9. We arrived by 12pm and was greeted with a Long q and no seats.. As it was outdoor style, the turnover is very fast for the diners as it can be a like hot and sunny. This may looks unappealing and unattractive but don’t be deceived.. It’s very fragrant when served and the broth is very flavourful! The slow-cook the broth for hours, which explains the soup to be thicker and not your typical clear base soup you get outside. The slice fishes were very fresh and soft, there’s also fried crispy rice and jasmine white rice in the soup! We love those fried egg floss and ordered $1 add-ons for more! Very thoughtful, we were also given a pack of tissue for every order. .
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They are open Mon-Fri, 11.30am-3pm, closed on weekends and PHs. My advise is to arrive early as it could get sold out before 3pm. .
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@jumboseafoodsg #hungryunicornsg #chaoting #jumboseafoodsingapore #paofan #chaotingpaofan

2 Likes

Teochew porridge in prawn broth. It won’t be the same without the spring onions and fried egg 🤤
For the portion, the price is a bit steep. $9 for the porridge above.

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