363 Jalan Besar
Singapore 208994

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm


11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

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From the Burpple community

Elevated & more atas version fried rice; mild sambal taste but able to taste a tinge of spicy; flavorful with some wok-hei; with pieces of crunchy scallops, roast pork & veggie; quite oily..

Hand-made 2 layer of egg & wheatgrass tofu steamed & deep-fried; tofu is soft & silky-smooth with strong egg taste, wheatgrass taste is very mild; with a layer of soft spinach at the bottom; with a medley of mushroom in thick brown sauce that complement the tofu well..

1 Like

Meat is very tender & succulent; skin is paper thin & very crispy with thin layer of fats; wasn't able to taste the Jasmine tea though; sauce is quite salty..

Best of both roast - Char siew & Crispy pork belly;
CHAR SIEW is well-roasted with smoky taste, soft to chew, not dry & not too fat; love the sweet & sticky dark sauce that coats the meat; not a fan of char siew but this one makes me craving for more; probably 1 of the best char siew I've eaten; a must-try..
CRISPY ROAST BELLY is well-roasted to crispy skin while meat remains tender, moist & soft to bite; well-marinated as no pork stench; with some mild western herb taste (cannot remember remember name); meat is lean & not salty..

Feature : CHAR's Jolly Platter Set.
Consist of Xmas Champagne Chicken (1.4kgs cooked) and Signature Char Siew (350g).
Roast Chicken brined in lemongrass garlic salt solution served with a Champagne sauce on the side, while the char siew is tender with the balance amount of fat and meat , caramelised in sweet sauce.

Customer can enjoy 10% off if placed order before 7 Dec,
To place an order can Call CHAR at 9661 3578 or 6842 7759, or visit this link :
link: https://take.app/s/6596613578

363 Jalan Besar.


The skin is so cripsy, definitely goes well with the amount of fats. The skin still cripsy after awhile, can't say not the the fatty meat with cripsy skin.