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505 Beach Road
#B1-30 Golden Mile Food Centre
Singapore 199583

(open in Google Maps)

11:30am - 07:30pm

11:30am - 07:30pm

11:30am - 07:30pm

11:30am - 07:30pm

11:30am - 07:30pm

11:30am - 07:30pm

11:30am - 07:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

The pork belly is covered in strong flavoured tamarind gravy. It’s juicy, tender & what we need before we go meat free this weekend. Do support this stall as it’s so rare to find a not-so-pricy Peranakan food. We paid in total $19 (2 dishes: Nangka Lemak & this dish + 2 rice). Yes, it might seem more expensive than other hawker stalls but if you get good quality with great portion like this. Why wouldn’t you?
The ambience might be off mark with some slight disturbance (all types of push cart going between tables) while we sat there. Tips: Do takeaway if you prefer to enjoy your food & not being distracted! 👌💡 🙌 #happyweekendcheers!! 😎

It took us a bit of walk around basement of Golden Mile food Center to locate this stall. When we arrived at 2 pm, the stall has less crowd and we ordered this Nangka Lemak. The jackfruit curry is such a star! ⭐️ It is packed with flavours and the portion is good to share for 2 persons. We have no regret ordering this dish and it’s hard to decide if we prefer this dish (Peranakan cuisine) or the one we had in Indonesian restaurant.

This Peranakan dish hit the mark. The pork was tender, the mushroom and bamboo shoots were soaked with the sauce, it’s delicious!

The sticks were for digging out all the luscious minced pork mixture locked inside the shells. The complexity of flavour was crazy- from savoury sweetness to subtle bitterness, and more in between. The dense inky gravy is also a perfect match with rice! First experience with it, but definitely not my last.


Chicken Rendang ($6)
For really affordable Peranakan fare at wallet friendly prices and hearty portions, Charlie’s Peranakan Food at situated at Goldenmile Food Centre does just that with a decently long menu list of the usual suspects like Babi Ponteh, Beef Rendang, and Nonya Chap Chye. There are also other more unique dishes like the Purut Ikan and the Sayur Nanka. The chicken rendang had a really tasty curry gravy that was savoury with a mild tang and the chicken drumstick meat was just fall off the bone without the feeling of being overcooked. At this price point, I’ll definitely be back to try other dishes!


Beyond good. Authentic peranakan food, and excellent service. Loh gai yik comes in a huge pot. Shiok!