More Reviews at Châteraisé (Junction 8)

More Reviews of good food at Châteraisé (Junction 8)

🤓 Daifuku is a subset of Mochi : daifuku has red bean paste filling (anko/tsubuan from adzuki beans) whereas mochi filling could be any fillings or none at all!
🍀Buying Tips🍀 A green mugwort daifuku (sold at chateraise) has middle hole (not that someone poke it). This is in contrast to the white mochi one.

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Light, fluffy and moist swiss roll with a very generous uji matcha filling in the centre. Once again, this is a decent choice, but there are better options to choose from. Rating 6.8/10

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Squarish daifuku that's covered with rich dark chocolate powder; surprisingly good value given that there were two tiers of daifuku in the cup. I would recommend this to those who appreciate dark chocolate. Rating: 7.3/10

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Soft mochi with light matcha flavour in the middle. Decent snack / dessert but there are better options. Rating 6.8/10

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This was a pleasant surprise. The doriyaki was soft and moist, filled with full cream with an azuki red bean center, all of which came together very well. The highlight was the full cream which was light with a subtle hint of sweetness and did not feel oily at all. Would definitely recommend this! Rating 8.5/10

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One of my favourite items from Chateraise. Filling that is a mix of both cream and custard. Rating 7.3/10

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Soft and chewy, chocolate was creamy with a right amount of sweetness. Nothing mind blowing though Rating 6.1/10

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Interesting flavor. Not too sweet. Almost like eating warabi mochi but in ice cream form.

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I prefer this than the one with Azuki beans, as this is not as sweet and hence a more pronounced matcha taste.

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If you like the salty-sweet combi, you will like this. I like the crispy outer shell and the creamy interior.

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Azuki beans are sweet so it kind of balance out the Uji matcha bitterness. Matcha taste is not too strong.

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Refreshing strawberry ice cream with frozen strawberry bits on the outer shell. This is so Yummy!

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Rich chocolate shell on the outside and 4 types of cheese on the inside. It contains chocolate bits and tiny ice bits inside creating the crunch to every bite. Yummy! The only problem is that it melts too fast, thus creating a mess.

The rockmelon taste is strong and sweet enough on its own. Didn’t notice that it contains condensed milk sauce inside. When you bite into it, the sauce bursts out. I find it too sweet for my liking.

Always love Chateraise’s ice cream. Cheap and good! Consist of 4 types of cheese (cream cheese, gouda, parmesan and cheddar) and crushed graham cookies. This one taste exactly like eating cheesecake.

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The smell of freshly baked cookies at this Junction 8 outlet entice us to grab these 2 cookies as a takeaway. We asked the staff who told us that it is freshly baked daily. We are a fan of fresh snack and think that if not good for taste, then at least it’s fresh (no preservative) 🍪
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Generous ingredients of cookie (chocolate cubes & granola can be seen clearly on top) & not so sweet compared to others. Texture wise, we got a trick question if we would fancy ‘hot one’ or ‘not so hot’. 😆 We naively go for ‘not so hot’ so it is not crispy but honestly, if they maintain cookies in a close space to avoid air, hot or not shall not matter...☺️. It’s a pair of decent cookie and we will revisit again for Japanese desserts. ❤️ 🇯🇵 🥠

Finishing this up was really a piece of CAKE! 😎
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Sis & bro-in-law bought this Dessert Ice Cake from Chateraise for the Christmas celebration yesterday! 😍😍😍
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This is essentially an ice cream cake - chocolate & vanilla ice cream, topped with smooth chocolate sauce & chocolate pralines. 💕
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The ice cream melted pretty fast, but fortunately they didnt taste overly sweet. 👍🏻 Tasted pretty average to me but well, u really cant go wrong with an ice cream cake! ❤ Definitely an icy sweet treat after a heavy dinner!

Finally got to try their cakes (about $5 per slice) and understood what my friends were raving about! I normally shun cream cakes; I’m more of a chocolate all the way kind of person. But the cream on both (white zebra is a mille crepe cake) tasted really fresh and light, leaving you clawing for moore.

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Really soft crust, almost cake like in texture while the filling was heavy enough

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Variety of chocolate textures that were playful but ultimately the taste didn't exceed expectations. Still solid though for sure. Some dark chocolate is used so it can be slightly bitter rather than all sweet

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