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133 New Bridge Road
#01-40 ChinaTown Point
Singapore 059413

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Didn't really like the texture of the skin as it lacks any sort of chew. The banana taste was uncharacteristically really artificial but at least the chocolate layer was quite rich

1 Like

New flavour from Chateraise - peach 🍑 roll

Subtle peach flavour with some fruit bits

💸 $2.20


I'm so not over minions yet! This creamy banana ice cream bar covered with a thin coat of chocolate is despicably priced at $0.80, putting the Big M fast food chain to shame. 😄


We bought mnd a variety of cakes on their special day- mango, crispy chocolate cake, rare blueberry cheesecake , cheesecake soufflé and chocolate gateau (our fav!)


Chateraise is easily becoming my to go place for affordable sweet treats, especially after a fiery Mala Xiang Guo meal at Ri Ri Hong in Chinatown! I’ve been hooked onto kinako (soybean powder) flavours ever since my trip to Korea, so I was obviously excited to have found this at just $1.50. Hidden under that layer of soybean powder is sweet brown syrup and milky ice cream. It can get a little dry on the top so just make sure you dig your spoonfuls all the way through to get full mouths of that sweet nutty goodness. So worth it for its price!


Châteraisé has this Double Fantasy Cream Puffs (S$1.90) that features two fillings in a big pau sized cream puff -- Hokkaido cream and vanilla custard / matcha / chocolate.

While the fillings may not be as distinctly layered as shown on advertisements, the cream puff has got a pretty thin wall enveloping the fillings. Every mouthful does remind you that you are eating desserts (and possibly cream fats too), but yet the sweetness was managed just nice.

Even though the cream puffs are individually packed, they have a very short shelf life, so don't think of stocking this up even if you like its flavour and texture like I do.