1 Sengkang Square
#03-39/40/41 Compass One
Singapore 545078

(open in Google Maps)

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Comprising of both purple and yellow sweet potato, the latter constitute the bulk of the cake, with an interior of sweet potato mousse and diced sweet potato cubes as well! 💜💛 Though I would have preferred a vice versa, as a fan of sweet potato in general and having a sweet tooth, I still pretty much enjoyed this cake! The dual spiral swirls of purple and yellow hues were thick and creamy, with a texture resembling that of a mashed potato while contributing to a pleasant tinge of natural sweetness. Apart from sweet potato mousse, the interior also comprises of a thin layer of soft, fluffy vanilla sponge and chunks of diced Japanese sweet potato stewed in syrup. Lying on a base of cookie (which was unfortunately not crisp that I had initially mistaken it for another layer of sponge), the sweet potato mousse bears a softer texture and lighter body as compared to the spiral swirls of cream on the exterior, with flavour that is also less intense and distinct. I almost thought it was just yet another typical cream mousse if not for the labeling! 😅 Having tried another similar version of cake at @parisbaguette_sg that comprises of dual purple and yellow sweet potato as well, I must admit I personally prefer the latter, with a more balanced proportion of purple:yellow and a bolder flavour that’s less sweet as well! .
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#burpple #chateraisesg #chateraise #sgfoodie

2 Likes

This is Matcha Mont Blanc from the Japanese confectionery which is invading Singapore. LOL. Their cakes are usually dependable.

I liked it then when there were a few small shops here and there though. #DFDMatcha #DFDCake

2 Likes

Cos the temptation was too much for the weak to resist😝

My appetite for dessert is increasing as fast as the number of outlets they’re opening in Singapore.

1 Like

I know I know, I am quite into visiting various Chateraise outlets but the Sengkang outlet deserves a mention because of the large seating space that allows for dine-in of cakes and a whole separate menu of beverages, parfaits, jelly on ice and shiratama zenzai to choose from — that's a lot of additional stuff that other outlets don't seem to carry!

At just $5.80, one can easily say that Chateraise's Affogato is one of the most generous in portion around — two scoops of Vanilla ice-cream alongside fresh Hokkaido Cream and a full cup of Matcha in an espresso-sized cup. While the overall concoction was decent with the intense bitter aroma of the Matcha, the Vanilla ice-cream had a few icy bits around that made the texture less consistent. Overall still decent though, and a rather big portion considering the price.

1 Like

Grape Cake anyone? How about juicy peach tarts?🍰🍑
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@chateraise.singapore brings you a limited time series of 28 offerings comprising cakes, tarts and parfaits made with the four best fruits of the season- White Peach, Japanese Plum, Pione Grapes and Shine Muscat Grapes. These fruits all hail from Yamanashi which is touted as the number 1 producer of peaches, plums and grapes.🍇
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Do head down to the nearest Chateraise to try some of these while stocks last!❤️
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#feedfeed #instavideo #foodvideo #foodvideos #desserttable #igdaily #sgig #sgfood #sgfoodie #sgfoodblogger #foodinsingapore #chateraisesg #chateraise #cakes #customisedcakes #creamcake #f52grams #burpple #peachtart #grapecake #fruitcake #sgfoodtrend #sgig

🚞It’s so adorable that I couldn’t bear cutting into the cake! NEW on @chateraise.singapore menu is their two after school snacks that not only appeal to children but to adults as well. Check out their Choo Choo Train roll cake ($33) that is filled with fresh chocolate cream and chestnut cream. The chocolate cream 🍫is made with Belgian Couverture Chocolate. At the centre of the roll cake is chestnut cream, a marriage of ingredients from France, Italy, Spain and Portugal. The roof of the chimney is made with bouche while the wheels of the train are made with cookies. I love how light and fluffy the cake was. It’s the perfect example of a cake that looks good on the outside and taste good on the inside. DELICIOUS!👏🏼🥰🥰
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The second item on their new menu is the Chocolate Bear🐻 ($5.10). It is made and decorated with pure chocolate. It consists of a layer of rich and luscious chocolate fresh cream that sits atop an airy cocoa sponge, which is also filled with chocolate chips.
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These cakes are available only in Singapore and Japan. Do head down to the nearest Chateraise stores to check them out. Using only the freshest and quality ingredients, it’s no wonder their cakes are always so delicious.
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Thank you @chateraise.singapore and @brandcellar for the cakes💋
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#feedfeed #instavideo #foodvideo #foodvideos #desserttable #dessertvideos #igdaily #sgig #sgfood #sgfoodie #sgfoodblogger #foodinsingapore #chateraisesg #chateraise #cakes #choochootrain #rollcake #traincake #birthdaycake #boycake #customisedcakes #creamcake #chestnutcake #feedfeedbaking #f52grams #burpple

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