map
Address

490 Lorong 6 Toa Payoh
#01-15
Singapore 310490

Thursday:
09:00am - 09:30pm

Friday:
09:00am - 09:30pm

Saturday:
09:00am - 09:30pm

Sunday:
09:00am - 09:30pm

Monday:
09:00am - 09:30pm

Tuesday:
09:00am - 09:30pm

Wednesday:
09:00am - 09:30pm

Price

~$5/pax

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Reviews at Châteraisé (Toa Payoh)

Reviews of good food at Châteraisé (Toa Payoh)

One of the best cheesecakes we have in SG and no wonder why.✌️
* Cheese made in the Netherlands (ripening period 7-8 months)
* 3 kind of cheese used in baked cheese
* Crumble with almond powder
The cheesecake slice $4.70 might be too small to share but well worth it! 👍

  • 6 Likes

Date visited: 13/5/2018 (Sun, 8pm)

On the whole, the taste of Double Chou Cream Puff is light and slightly sweet.

The crust of the cream puff is light, soft, and slightly chewy.
The Hokkaido fresh cream has a subtle milky/ vanilla flavour, and the egg custard fresh cream is smooth and sweet.

From what I read online, there are equal parts of the fresh, light Hokkaido cream and the smooth custard cream.

Overall, their no. 1 hot-selling item is a delightful snack worth trying!

  • 1 Like

Luscious, chocolatey and rich, the chocolate filling was a tad too sweet for my liking and hence thank god for the small portion that prevented an overwhelming sugar coma. Nevertheless, this was balanced off with a tart crust that was firm, crumbly with a buttery fragrance, a texture that I adore in pastries .
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#burpple

Slight rum taste, milky and there's quite a few raisins found (S$2.50).

Not milky enough, taste diluted but the smell of banana is strong (S$0.80).

Shown here is strawberry vanilla cake and orange chocolate cake. Both are pretty good. #tingzieeats #burpple

Happy Little Bear ($4.70) So so so so beary cute!!! I also blogged about it here https://tinyurl.com/l8gtl3t

  • 2 Likes

Legendary Fresh Cream Cake($5.10) . The sponge cake is so fluffy and is layered with yummy cream~ Perfect desert for an afternoon coffee break.

  • 1 Like

In fact, these 2 items were so new there was no price tag and they had not updated into their system neither.
How they tasted? Absolutely dark and rich chocolate, amazingly dense and perfect for the chocolate lovers.
Always love Chateraise and these just slingshot to the top of my list for their pasties.

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#singapore #exploresingapore #singaporeinsiders #sgfood #sgfoodblogger #burpple #eatoutsg #tslmakan #sgfoodtrend
#feedfeed #foodstagram #foodporn #foodie #foodblogger #foodlover #buzzfeedfood #food #foodphotography #foodblog #buzzfeast
#yummy #delicious #sweet #nomnom #hungry #birthday #cakes
#먹스타 #먹방 #여행스타그램

😍😋👍
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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #dessert #toapayoh #chateraise #dessertporn #matcha #swissroll

#throwback to yummy cakes and coffee at Chateraise.

Ain't your usual green tea/matcha ice cream. I love how it's bitter but yet sweet.

PS: Like my life now, bitter but sweet at times.

  • 1 Like

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