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490 Lorong 6 Toa Payoh
Singapore 310490

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09:00am - 09:30pm

09:00am - 09:30pm

09:00am - 09:30pm

09:00am - 09:30pm

09:00am - 09:30pm

09:00am - 09:30pm

09:00am - 09:30pm

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From the Burpple community

One of the best cheesecakes we have in SG and no wonder why.✌️
* Cheese made in the Netherlands (ripening period 7-8 months)
* 3 kind of cheese used in baked cheese
* Crumble with almond powder
The cheesecake slice $4.70 might be too small to share but well worth it! 👍


Date visited: 13/5/2018 (Sun, 8pm)

On the whole, the taste of Double Chou Cream Puff is light and slightly sweet.

The crust of the cream puff is light, soft, and slightly chewy.
The Hokkaido fresh cream has a subtle milky/ vanilla flavour, and the egg custard fresh cream is smooth and sweet.

From what I read online, there are equal parts of the fresh, light Hokkaido cream and the smooth custard cream.

Overall, their no. 1 hot-selling item is a delightful snack worth trying!

1 Like

Luscious, chocolatey and rich, the chocolate filling was a tad too sweet for my liking and hence thank god for the small portion that prevented an overwhelming sugar coma. Nevertheless, this was balanced off with a tart crust that was firm, crumbly with a buttery fragrance, a texture that I adore in pastries .