Chee Cheong Fun Club (Maxwell)

Silky chee chong fun with generous amount of ingredients all in a bowl of aromatic and flavourful curry gravy.

The cheecheongfun was very soft and chewy, pairing well with the sauce which was savoury sweet and pretty fragrant. Even though the sauce was nice, it was too salty. Would still return, as their food is above average.

The stall called Chee Cheong Fun Club, located at Maxwell Food Centre.
Chee Cheong Fun served with ingredients like meatball, tau kee and crispy bean curd.
The curry gravy is not thick and spicy.
💰$4.
📍Chee Cheong Fun Club.
Maxwell food Centre #01-38.

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As its name suggests, this dish is actually native to Kuala Lumpur, Malaysia 🇲🇾, where the owner is from, so you rarely actually see it in Singapore!
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The signature dish featured a secret-recipe 🤐 curry gravy which was packed with the distinct decadence of coconut milk 🥥, as well as a good kick of spice🔥. There were also a good variety of ingredients, star of which was undoubtedly the silky-smooth CCF.
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📍 Chee Cheong Fun Club 🇸🇬

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CCF Club in Maxwell Food Centre doesn't only serve your typical CCF, but they also have really interesting CCF types, such as this Special Laksa CCF (SGD4) 🥘.
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I appreciated that their homemade laksa broth had the perfect spice level for me, and that in it were a multitude of ingredients, such as hard-boiled egg 🍳 and fish ngor hiang 🐟. That said, though, it's their silky-smooth CCF that really stands out; they were thin and satisfyingly chewy like hor fun!
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📍 Chee Cheong Fun Club 🇸🇬

My MIL always packs home curry chee cheong fun for breakfast whenever I return to KL to visit. This was how I became acquainted with the dish. And the one sold here at Maxwell Food Centre tastes exactly the same, if not slightly better. If I had one criticism, the texture of beancurd skin could be crunchier.